LOUISE – ONE MICHELIN-STARRED LOUISE AND LA TERRACE BY LOUISE INTRODUCE A SERIES OF EXCITING NEW OFFERINGS

Introducing an elevated and value-driven wine program curated by Head Sommelier Jasmine Low, alongside expanded food menu at La Terrace by Louise

For high resolution images of Louise and La Terrace by Louise, please click HERE to download

[17^th February, 2025 – Hong Kong] Louise, the one MICHELIN-starred restaurant serving heart-warming French cuisine on Aberdeen Street, is delighted to introduce its discerning patrons to a brand-new wine program that promises a value-driven wine experience. This launch perfectly complements the newly expanded food menu at La Terrace by Louise, now curated for larger meals, including dinner. The introduction of a new wine program is among the recent updates at the restaurant following the appointment of Executive Chef Loïc Portalier. This initiative is part of a series of changes aimed at revitalizing and elevating the brand of Louise, encompassing a comprehensive transformation of the à la carte, sharing-style large plates, tasting, and snacks menus for both Louise and La Terrace by Louise, along with new team additions.

NEW WINE PROGRAM AT LOUISE & LA TERRACE BY LOUISE

Curated by Head Sommelier Jasmine Low, Louise and La Terrace by Louise now offer a meticulously curated selection of 750 labels (increase from 500 labels), showcasing a blend of traditional favorites and exciting new additions. Whether enjoying a glass on the picturesque terrace or exploring the signature tasting menu upstairs with a five-glass wine pairing, wine lovers at Louise and La Terrace by Louise can revel in a selection tailored to every occasion, complemented by substantial price reductions of 30%-40% and markups only varying from 15%-30% on cost price.

The new wine program at Louise and La Terrace by Louise offers an expanded collection of labels, featuring new exciting country additions such as Japanese Chardonnay and Pinot, along with sakes and Australian and Californian wines. This update also sees significant price reductions on select labels, such as Krug Grande Cuvée 172ème Brut (HK$3,500  HK$2,800), Comte Liger Belair Vosne Romanee (HK$8,800  HK$6,800), Billecart Salmon Cuvée Louis Blanc de Blanc Brut 2008 (HK$4,800  HK$3,900), Chavost Coteaux Champenois (HK$800  HK$600), Château Lafleur (HK$110,000  HK$98,000), and more.

For Champagne enthusiasts, Jasmine presents a refined selection ranging from artisanal grower Champagnes like Dhondt Grellet and Emmanuel Brochet to hidden gems such as Jacques Selosse and Jérôme Prévost. Other notable wines like Pignan by Château Rayas and Coche Dury offer a glimpse into rare and exceptional finds. Jasmine’s focus on small boutique producers brings unique offerings from regions like the Loire Valley, South of France, and Switzerland, showcasing diverse characters and varieties. With a rotating “Winemaker of the Month” feature highlighting different styles and regions worldwide, Jasmine’s recommendations ensure a constantly evolving and captivating wine list for guests to explore.

LA TERRACE BY LOUISE UNVEILS EXPANDED NEW MENU

La Terrace by Louise unveils an exciting array of new à la carte French bistro style food menu offerings, transforming its menu to offer a more substantive bistro dining experience, suitable for both lunch and dinner, while still perfect for pairing with drinks.

Guests can savor new highlights such as the sumptuous Australian Black Angus Rib Eye (HK$888 for two), paired with sauce au poivre, and the flavorful Grilled Turbot (HK$388) with beurre blanc and baby spinach. The menu expansion also features dishes like the tableside-prepared Traditional Beef Tartare (HK$308) and the light and delicate Gnocchi “a la Parisienne” (HK$318) with black truffle and Jambon Blanc de Paris (also available as vegetarian option).

Other new dishes include snacks such as Potato & Caviar “Millefeuille” (HK$188 per piece); whilst classics and crowd favourites like Croque Monsieur (HK$148) with ham, St. Nectaire cheese, and black truffle remain on the menu; Confit Bell Pepper (HK$128) with burrata cream and olive oil; and classic Escargots (HK$128) with beurre persille, melba toast and garlic.

For those with a sweet tooth, new dessert options include the delightful Original Crepes Suzette (HK$98) with calamansi sorbet; and the indulgent Paris Brest (HK$98) with hazelnut and praline.

ABOUT JASMINE LOW, HEAD SOMMELIER AT LOUISE

Singaporean native Jasmine Low, the talented Head Sommelier at 1 MICHELIN starred Louise in Hong Kong, began her wine journey as a trainee at 3 MICHELIN-starred Les Amis in Singapore, ultimately discovering her passion for wines. With an impressive background as a Sommelier at renowned establishments like Les Amis, then as Head Sommelier at Restaurant Chaleur and Chapter 1 Wine Bar, Jasmine is dedicated to offering exceptional service, personalized wine pairings, and exceeding guests’ expectations with her genuine approach and meticulous attention to detail.

For reservations at La Terrace by Louise or Louise, please visit website HERE.

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ABOUT LOUISE AND LA TERRACE BY LOUISE

Set in a two-storied heritage-listed house within the gardens of Hong Kong’s PMQ, one MICHELIN-starred Louise, now led by new Executive Chef Loïc Portalier, is a collaboration between Yenn Wong, Founder of JIA Group and Chef Julien Royer, honoured with the No. 1 position in the “Asia’s 50 Best” award in 2019 with his three-MICHELIN starred Singapore restaurant Odette. Acclaimed architect André Fu has transformed the heritage building into an intimately chic colonial home for the restaurant. Welcoming guests into her home, Louise offers relaxed all-day dining and drinks in the newly launched La Terrace by Louise or an invitation to the upstairs dining room for a refined dining experience.

La Terrace by Louise – a renewed concept for the ground floor of Louise combines the best seasonal produce with the timeless allure of French cuisine, this casual and unpretentious setting offers an elevated bistro experience without compromising taste. Whether seeking an after-work libation or a gathering with friends, La Terrace by Louise provides a social space to enjoy enticing French flavors curated by Executive Chef Loïc Portalier.

RESTAURANT INFORMATION – LOUISE + LA TERRACE BY LOUISE

Address: PMQ, 35 Aberdeen Street, Central, Hong Kong

Opening hours:

La Terrace by Louise

MON – THUR – 18:30 – 23:00
FRI – 12:00 – 23:00
SAT & SUN – 14:30 – 23:00

Main Dining Room

LUNCH
FRI – 12:00 – 14:30

DINNER
DAILY – 18:30 – 23:00

BRUNCH

SAT & SUN – 12:00 – 14:30

Whatsapp Contact – +852 5722 3269

Email –info@louise.hk

Instagram & Facebook – @louise.hkg @loic_portalier @jiagroup @chef_julien