LOUISE – LA TERRACE BY LOUISE X LOBSTER BAR AND GRILL TO COLLABORATE FOR TWO EXCLUSIVE EVENINGS ON 19TH AND 26TH FEBRUARY  

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[16^th January 2025 – Hong Kong] La Terrace by Louise, the latest affiliate concept to JIA Group and Chef Julien Royer and Loïc Portalier’s renowned one MICHELIN-starred Louise, announces a special collaboration event with Lobster Bar and Grill at Island Shangri-La on 19^th February at La Terrace by Louise and 26^th February at Lobster Bar & Grill, showcasing the exceptional talents of chefs Cary Docherty and Loïc Portalier. This collaboration promises two exceptional evenings where guests can indulge in a meticulously curated special sharing a la carte menu.

Chef Cary Docherty, renowned for his innovative seafood creations that blend classic techniques with modern flavors, leads the culinary team at Lobster Bar and Grill. His commitment to sustainability and quality is evident in every dish, showcasing the finest in marine cuisine. Collaborating closely with Chef Loïc, their shared passion for refined dishes using the best seasonal ingredients truly shines through. This also marks Chef Cary Docherty’s return to the very location of Louise, where he previously worked in Hong Kong, assisting with the opening of the former Aberdeen Street Social.

Each evening will commence with a delightful Snack course priced at HK$158 per person, featuring a trio of indulgent bites, including Crispy Potato with brown butter cream and caviar, Cocollos Oyster with Dashi Jelly and Curry Leaf Dressing, and Comté Cheese Gougère with vin jaune gel. Diners will then enjoy a selection of signature starters, such as the Individual Seafood Platter (HK$248), featuring grilled red prawns, scallops with black truffle, and razor clams with Romesco sauce. Other delectable options include BBQ Leek (HK$168) with mussels and Hollandaise, and Cured Trout (HK$188) with sorrel and legumes nouveaux.

For the main course, guests may choose from a sharing selection, including the Grilled Ribeye (HK$700 for two) served with white asparagus and bordelaise sauce, Sweetbread Vol Au Vent (HK$988 for two) accompanied by green asparagus, Shaoxing wine, and langoustines, or the sumptuous John Dory (HK$308) with artichoke and fragrant verbena.

To conclude this epicurean journey, savor exquisite desserts priced at HK$88 each, featuring Rhubarb Tarte Tatin with vanilla cream, rich Chocolate Soufflé with coffee and cardamom ice cream, and Strawberry Pavlova with refreshing basil sorbet and crème fraîche.

Don’t miss this exclusive culinary event celebrating the artistry and friendship of two exceptional chefs, united by their commitment to sustainability and quality. Reserve your table now for an unforgettable evening of fine dining. Tables are expected to fill up quickly for these exclusive evenings, and guests are encouraged to secure their seats through advanced bookings via LINK.

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ABOUT LA TERRACE BY LOUISE

Introducing La Terrace by Louise – a renewed concept for the ground floor of Louise. Combining the best seasonal produce with the timeless allure of French cuisine, this casual and unpretentious setting offers an elevated bistro experience without compromising taste. Whether seeking an after-work libation or a gathering with friends, La Terrace by Louise provides a social space to enjoy enticing French flavors curated by Executive Chef Loïc Portalier.

ABOUT LOUISE

Set in a two-story heritage building, JIA Group’s one MICHELIN-starred Louise by Yenn Wong and Chef Julien Royer, helmed by Chef Loïc Portalier serves heart-warming French cuisine paired with genuine hospitality. Traditional French food, reimagined.

Address: PMQ, 35 Aberdeen Street, Central, Hong Kong (Enter gate closest to Hollywood Road intersection)

Whatsapp – +852 5722 3269

Email –info@louise.hk

Instagram & Facebook – @louisehkg

ABOUT CHEF LOÏC PORTALIER

Visionary chef Loïc Portalier is driven by the belief that a warm welcome sets the stage for an unforgettable dining experience. His culinary journey is characterized by a relentless pursuit of innovation, blending technical expertise with a contemporary twist to create dishes that resonate with guests on a deeper level. Rising through the ranks from Sous Chef at Louise in 2019 under Chef Julien Royer to Head Chef at Claudine from 2021 to 2024, Loic, at a youthful 28, has honed his culinary craft at acclaimed MICHELIN-starred establishments like Epicure at Le Bristol Paris, Restaurant Paul Bocuse, and Restaurant Le Clos des Cîmes, as well as Belon in Hong Kong. Now leading the kitchen at La Terrace by Louise, the casual sister restaurant of Louise, Loic infuses each creation with contemporary twists and genuine hospitality, ensuring guests are not only welcomed but truly valued.

ABOUT LOBSTER BAR AND GRILL

Lobster Bar and Grill at Island Shangri-La offers a convivial atmosphere in which to unwind and savour traditional brasserie fare. Celebrating the familiar and the classic through assured cooking, impeccable technique finessing old favourites complimented by delicious new surprises delights regulars and wins over new diners. Lobster Bar and Grill provides a respite for diners on all occasions, from weekday lunches, to atmospheric evenings accompanied by stellar live singing performances, and even weekend brunches. Guests can also enjoy cocktails mixed by the team from the award-winning bar.

Address: Level 6, Island Shangri-La, Pacific Place, Supreme Court Road, Central, Hong Kong

Opening hours: Lunch 12 noon to 2:30pm (Mon – Fri); 11:45am to 4pm (Sat, Sun & Public Holidays); Dinner 6:30pm to 10 pm.

Phone: +852 2820 8560

Website: www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/lobster-bar-grill/

Facebook / Instagram: @lobsterbarhk

ABOUT CHEF CARY DOCHERTY

Ever since leaving the small town of Richmond in Canada more than 20 years ago to sign up for culinary school in New York, Cary Docherty’s heart and head has been in restaurants and hospitality. On a whim and a prayer, he moved to London, where he worked for British culinary giants Gordon Ramsay, of three-Michelin-starred Restaurant Gordon Ramsay, Clare Smyth, now chef-patron at three-Michelin-starred Core by Clare Smyth, and Jason Atherton, who entrusted him to run the hugely successful Little Social. Docherty moved to Hong Kong in 2018, where he quickly gained attention for his cooking at the former Gough’s on Gough. He joined as Executive Sous Chef at Island Shangri-La in 2020, then was appointed Executive Chef at Salisterra at The Upper House, before returning to Island Shangri-La to steer the Lobster Bar and Grill through its next chapter.