LA TERRACE BY LOUISE – FROM 20-21 NOVEMBER, ONE MICHELIN STARRED LOUISE’S LA TERRACE BY LOUISE AND MASON BAR & GRILL FROM BALI PRESENTS “A CELEBRATION OF FRIENDSHIP” FROM BALI TO HONG KONG  

A two-night collaboration showcasing sharing-style a la carte dishes, available exclusively at La Terrace by Louise

For high-resolution images, please click HERE or download at https://shorturl.at/bLPee

[7^th November, 2024 – Hong Kong] La Terrace by Louise, the latest affiliate concept to Julien Royer’s renowned one MICHELIN-starred Louise and led by Executive Chef Loïc Portalier, is set to host a special two-night dinner collaboration with Mason Bar & Grill from Bali on 20^th and 21^st November. Embracing the Balinese tradition of communal dining and more importantly the celebration of friendship between the two Chefs, the collaboratively crafted dishes are thoughtfully designed for sharing, creating an atmosphere of connection and warmth as guests come together with loved ones.

Mason Bar & Grill in Canggu offers a timeless destination for wood-fired Mediterranean cuisine led by Group Chef Benjamin Cross. Rooted in artisanal traditions and with a focus on ancient culinary techniques like smoking and pickling, Mason presents a menu brimming with Mediterranean-inspired delights using the finest local and sustainable ingredients. Dishes are complemented by a curated beverage program featuring fine wines and inventive cocktails overseen by certified Court Master Sommelier, Marcus Boyle.

Exclusive Collaboration Menu by La Terrace by Louise x Mason Bar & Grill

The exclusive La Terrace by Louise x Mason collaboration menu has a total of 12 new dishes , with highlight snacks such as juicy Scallops enveloped in a rich chilli butter, served with crispy pommes frites; Raw Beef Toast with oyster cream and nutty sesame; and a creamy and comforting Jerusalem Artichoke Vichyssoise with white asparagus and chives (with the option to add caviar at +HK$388/10gr.). All snacks will be served together in small portions at HK$140 for 2 guests.

Starters include the Mason Charcuterie Plate presenting a medley of salami, chorizo, mortadella, pastrami, and pickles (HK$148); Southern Fried Quail (HK$188) paired with tangy pickled palm heart and burnt lime; and Black Mussels elevated with aromatic Lisbon paste and aioli, served with crusty sourdough bread. Indulge further with mains like Turbot bathed in a decadent Champagne sauce with baby leeks and sweet corn (HK$408); Grain-Fed Short Rib on the bone that boasts tender and flavorful meat complemented by chimichurri and agridulce onions HK(HK$388); and Babi Guling Porchetta (HK$348), where succulent pork is paired with fragrant spiced turmeric pilaf and sambal matah, a Balinese raw sambal.

Conclude the evening on a sweet note with desserts including Mason Bread Pudding (HK$88) enriched with calvados cream and vanilla ice cream; the iconic “Irish Coffee” (HK$88) comprising layers of rich chocolate ganache, whisky and coffee ice cream poured over with hot coffee; and Barbecued Pear (HK$88), crafted with the warming notes of chestnut, gingerbread, and ginger sorbet.

About Benjamin Cross, Chef and Co-Founder of Mason

Benjamin Cross, hailing from New South Wales, is the visionary Co-owner and Executive Chef of Brett Hospitality Group. Grounded in the ethos of refined simplicity, Ben’s inventive approach to cuisine shines through his dedication to crafting dishes that highlight the essence of fresh, seasonal ingredients. With beginnings at Rae’s on Watego’s in Byron Bay, Australia, Ben’s culinary odyssey has been shaped by influences from culinary icons like Janni Kyritsis and Neil Perry, as well as stints at renowned establishments including Tertulia and Craft in New York City, and the prestigious three-MICHELIN -starred Can Fabes in Spain.

Ben ventured to Bali in 2008, marking the inception of his collaboration with KU DE TA group and the creation of upscale dining concept Mejeakwi alongside Chef Will Goldfarb. Ten years on, Ben’s foray into the gastronomic scene led to the establishment of Brett Hospitality Group, where he introduced acclaimed venues Fishbone Local, Mason, and Bar Vera, each showcasing his dedication to reimagining Mediterranean fare with a focus on traditional methods. Expanding his culinary footprint on the Island, Ben unveiled a second Mason location and introduced Hawker – a modern Asian-inspired bar and eatery – drawing inspiration from his extensive travels across vibrant Asian locales.

To secure your reservations for this exclusive event taking place on 20^th and 21^st November, please visit at LINK HERE.

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ABOUT LOUISE AND LA TERRACE BY LOUISE

Set in a two-storied heritage-listed house within the gardens of Hong Kong’s PMQ, one MICHELIN-starred Louise, now led by new Executive Chef Loïc Portalier, is a collaboration between Yenn Wong, Founder of JIA Group and Chef Julien Royer, honoured with the No. 1 position in the “Asia’s 50 Best” award in 2019 with his three-MICHELIN starred Singapore restaurant Odette.

Acclaimed architect André Fu has transformed the heritage building into an intimately chic colonial home for the restaurant. Welcoming guests into her home, Louise offers relaxed all-day dining and drinks in the newly launched La Terrace by Louise or an invitation to the upstairs dining room for a refined dining experience.

La Terrace by Louise – a renewed concept for the ground floor of Louise combines the best seasonal produce with the timeless allure of French cuisine, this casual and unpretentious setting offers an elevated bistro experience without compromising taste. Whether seeking an after-work libation or a gathering with friends, La Terrace by Louise provides a social space to enjoy enticing French flavors curated by Executive Chef Loïc Portalier.

RESTAURANT INFORMATION – LOUISE

Address: PMQ, 35 Aberdeen Street, Central, Hong Kong

Opening hours:

Monday & Friday – Sunday – 1200pm – 1100pm

Tuesday – Thursday – 630pm – 1100pm

Weekend Lunch: Saturday – Sunday – 1200pm – 2:30pm

Whatsapp – +852 5722 3269

Email –info@louise.hk

Instagram & Facebook – @louise.hkg @loic_portalier @jiagroup @chef_julien