DUDDELLS – JIA GROUP’S ONE-MICHELIN-STARRED DUDDELL’S PRESENTS EXCLUSIVE CHINESE NEW YEAR OFFERINGS AND MENUS TO CELEBRATE THE YEAR OF THE SNAKE  

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<<6^th January, 2025 – Hong Kong>> As the most cherished Chinese festival approaches, JIA Group’s one MICHELIN-starred Duddell’s is thrilled to unveil its exceptional Chinese New Year offerings, featuring a harmonious fusion of tradition and luxury to celebrate the Year of the Snake.

Chinese New Year Pudding and Hamper Offerings – Duddell’s

Treat your taste buds to an unforgettable culinary experience with Duddell’s Chinese New Year Pudding, available for early bird purchase from 2 January until 17 January, 2025. Symbolising unity and prosperity, this cherished seasonal treat is available for pick-up from 18 January to 27 January, 2025. Explore the unique flavours – including a classic Chinese New Year Pudding (HK$328 standard price), Turnip Pudding (HK$388 standard price) and Taro Pudding (HK$368 standard price) – and symbolic significance of Chinese New Year pudding in this exclusive offering from Duddell’s.

Elevate your festivities further with Duddell’s’ renowned Prosperous Chinese New Year Hamper (HK$2,388 standard price), a meticulously curated ensemble of opulence. Embracing the spirit of the occasion, the hamper features a selection of six items, including the classic New Year pudding, walnut cookies, Duddell’s X.O. sauce, braised South African five-heads abalone, Ruinart ‘R de Ruinart’ Champagne, and Fook Ming Tong’s 2018 Fuding white tea discs (24 pcs). Perfect for gifting loved ones or treating yourself, this collection melds Chinese New Year traditions with contemporary flair.

Chinese New Year Set Menus, Dim Sum Specials, A la Carte Specials & Poon Choi Menu – Duddell’s

To complement the joyous season, Duddell’s invites guests to partake in a Chinese festive dining experience with its specially crafted 8-course Chinese New Year Set Menu (HK$1,588+10% per person), available from 20 January to 12 February, 2025. Notable dishes include Double-boiled Chicken Soup with fish maw and bamboo pith; Braised South African Abalone 4-Heads with oyster sauce, shiitake mushroom, and dried black moss; Fried Rice with scallop and shrimp; and Sweetened Red Bean Cream Dumplings with dried tangerine peel, among other delights. Guests may opt for a special Hennessy drink pairing experience, inclusive of three cocktails, priced at an additional HK$450 + 10% per person.

Experience the sumptuous Duddell’s Premium Chinese New Year Poon Choi Menu, featuring a lavish array of delicacies to celebrate the occasion. The traditional Poon Choi includes Braised South African Abalone 5-Heads, Braised Semi-dried Oysters, Whole Conpoy with Garlic, Dried-braised Shrimp, Meat Balls with Black Moss, Braised Sea Cucumber and Shiitake Mushroom, Braised Fish Tripe, Soy Sauce Chicken, Braised Pork Belly with Cuttlefish and Radish, Braised Stuffed Dried Bean Curd with Mud Carp, and Chinese Water Chestnut in Fish Stock. This extravagant feast – symbolising abundance, prosperity, and togetherness – is perfect for sharing with loved ones, priced at HK$3,888 for 6 persons, with an option to upgrade to Australian 3-heads abalone for an additional HK$1,800. Available only on 25-28 and 30-31 January 2025, don’t miss the chance to indulge in this festive culinary experience.

Duddell’s is delighting guests with a vibrant selection of Chinese New Year Dim Sum offerings. Standout dishes include the delicate Shrimp Dumpling (HK$118 for 2 pcs), artfully shaped like a goldfish and featuring termite mushrooms, making it both a visual and flavorful treat available during lunch. Also on the lunch menu is the savory Porcini Mushroom Vegetarian Dumpling (HK$78 for 3 pcs) and the indulgent Crispy Puff Pastry (HK$108 per pc), filled with lobster and asparagus. For both lunch and dinner, guests can enjoy the crispy and sweet Crispy Red Bean Paste Sesame Ball (HK$78 for 3 pcs) and the Pan-Fried New Year Pudding (HK$68 for 3 pcs), ensuring a delicious dining experience this holiday season at Duddell’s.

Additionally, explore the Chinese New Year A La Carte Specials, featuring seasonal specialties such as Sautéed Prawn with vegetables (HK$498 per portion); Braised Semi-dried Oyster with dried black moss, lettuce wrap (HK$388 per portion); Salted Egg Yolk Boston Fresh Lobster (HK$298 per person), and Fried Glutinous Rice with Chinese preserved meat (HK$368 per portion).

Chinese New Year Cocktails – Duddell’s

From 13 January to 28 February 2025, sip on exclusive Chinese New Year Cocktails at Duddell’s’ 4/F Salon and Lounge. Indulge in creations like the Southeast Blossom, a refreshing blend of Hennessy VSOP, St. Germain Elderflower, lychee liqueur, orange bitters, clarified lemon juice, soda water. Opulence, a luxurious mix of Hennessy X.O, Bulleit Rye, Duddell’s Vermouth Blend , caters to the most discerning of palates. Savour the bright and vibrant flavours of the Golden Coil, featuring Hennessy James with fresh pineapple juice, ginger juice, lemon juice, and turmeric-infused syrup.

Please click HERE to view all 2025 Chinese New Year menus by Executive Chef Chan Yau Leung and for bookings / reservations at Duddells, please contact 2525-9191 or email to reservations@duddells.co or visit SevenRooms at HERE.

<<ENDS>>

ABOUT DUDDELLS

One MICHELIN-starred Duddell’s is a social and cultural destination for people who have an active appreciation for the arts. Located on the historic Duddell Street in the heart of central, Duddell’s boasts chic and relaxed interiors from designer Isle Crawford, that are as noteworthy as the exhibitions on the walls. Duddell’s was designed to feel like guests have been welcomed into the home of a great art collector – one that also happens to have an in-house Michelin starred culinary team. Open to all enthusiasts, Duddell’s features a year round art program of world class exhibitions, discussions and more. Now ten years old, Duddell’s has firmly cemented its position as a true Hong Kong brand – one that consistently receives  media coverage in leading international titles such as Traveller, The New York Times, Financial Times and Forbes .

ABOUT JIA GROUP

JIA Group, meaning “Home” in Mandarin, is a Hong Kong based hospitality firm that is internationally praised and recognized for executing spaces and experiences rooted in style and substance. Founded in 2004 by entrepreneur Yenn Wong, JIA Group has established a reputation internationally as an award-winning trendsetter in the hospitality industry. The current portfolio includes 10 restaurant and bar venues in Hong Kong and in Hong Kong International Airport, full list of the restaurants and bars could be found on JIA’s website here.

www.jiagroup.co

RESTAURANT CONTACT

Address: Level 3 & 4, 1 Duddell Street, Central, Hong Kong.

Telephone: +852 2525 9191

Email: info@duddells.co

Website: www.duddells.co

Social Media: @duddellshk @jiagroup