• HOLT’S CAFE – HOLT’S CAFÉ AT ROSEWOOD HONG KONG TO HOST A SPECIAL POP-UP FEATURING CANTONESE FAVOURITE KAMCENTRE ROAST GOOSE ON 19th – 20th NOVEMBER

     

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    <<29th October 2024 – Hong Kong>> Kamcentre Roast Goose, known for its exceptional roast goose with two locations in Hong Kong at the South China Athletic Association and BaseHall 02, is now bringing its beloved classic Cantonese flavours to Holt’s Café at Rosewood Hong Kong for an exclusive pop-up event on the 19th and 20th November for both lunch and dinner. Since opening the first location in 2019, Kamcentre Roast Goose has become an instant hit with local food lovers and international travellers to dine at its restaurant. This unique dining experience will feature two lunches and two dinners, showcasing a total of 10 dishes crafted by Kamcentre Roast Goose.

    One of Hong Kong’s most popular destinations for roast goose and barbecued meats, Kamcentre Roast Goose has been delighting patrons with expertly prepared traditional Cantonese dishes by Chef Fung Ho Tong – an esteemed industry veteran of almost fifty years, previously overseeing Chinese barbeque operations at Hong Kong’s legendary restaurant, Yung Kee.

    Kamcentre’s signature dishes include the Kamcentre First Cut Char Siu, made with premium Spanish pork and recognised by the Hong Kong Tourism Board as one of the top barbecue pork dishes in Hong Kong. Additionally, they offer a classic traditional Pork Cold Cut and their signature Watercress Soup — all of which will be available during the pop-up period at Holt’s Cafe. This exclusive pop-up perfectly aligns with Rosewood’s A Sense of Place guiding philosophy, embodying the property’s commitment to immersing guests in the local history, culture, and flavours of Hong Kong.

    For a limited time, guests can indulge in Kamcentre Roast Goose’s 10 à la carte special dishes in the heart of Kowloon, including chef’s recommendations such as the Signature Kamcentre Roast Goose (serve whole HK$800 / upper quarter HK$238 / lower quarter goose with leg HK$268); Kamcentre “First Cut” Char Siu using Spanish pork (HK$208); Signature Galantine Boneless Pork Shank (HK$218); Signature Watercress Soup (HK$168); Pan-fried Grouper Fillet with special garlic spices (HK$480); Prawns smoked with tea leaves (HK$380); Stir-fried Glutinous Rice with homemade Chinese Sausages (HK$228); Sauteed Eel with homemade sauce (HK$336), Snow Pea Shoots with Crab Meat Sauce (HK$198) and Traditional Style Stir Fried Minced Pigeon serve with lettuce wrap (HK$308).

    Savour the succulent texture of old-school Cantonese barbecue, skilfully prepared by one of the city’s renowned roast goose institutions, available at Holt’s Café for two days only. For reservations and more information, please contact Holt’s Cafe directly by calling +852 3891 8732 or visit the website at HERE.

    <<ENDS>>


    ABOUT ROSEWOOD HONG KONG

    The 413-room Rosewood Hong Kong is located at a prime Victoria Harbour waterfront location at the former New World Centre on Salisbury Road in Tsim Sha Tsui. The ultra-luxury hotel occupies 43 floors of the multi-use Rosewood Tower, a new landmark on the world-famous skyline. Ten restaurants and lounges are complemented by recreational facilities including Asaya, Rosewood’s integrated wellness concept. The Manor Club executive lounge provides exclusive privileges while The Pavilion, the brand’s signature residential-style meeting and function space, hosts corporate events, conferences, and social celebrations. The 186 luxury Rosewood Residences have been designed for residents electing short and longer-stay rentals, with a dedicated private club, along with special services and dedicated amenities.

    For more information: rosewoodhotels.com/hongkong

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