HO LEE FOOK UNVEILS NEW WINTER MENU AND CHINESE NEW YEAR DELIGHTS BY CHEF ARCHAN CHAN

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<<13^th January, 2025 – Hong Kong>> With a deep love for the city and their Cantonese roots, chefs ArChan Chan and Winson Yip of Ho Lee Fook are proud to unveil an exciting culinary lineup to celebrate the season. Now available at the restaurant daily, guests dining at Ho Lee Fook will be able to enjoy exceptional new Cantonese winter delicacies. Additionally, in celebration of the upcoming Chinese New Year and the advent of the Year of the Snake, Ho Lee Fook will offer a special festive dishes blending tradition with Chef ArChan’s contemporary flair, providing a feast of good fortune and nostalgia.

NEW WINTER MENU AT HO LEE FOOK | UNTIL MARCH 2025

Celebrate the winter season at Ho Lee Fook and delight in a total of 16 new dishes and dim sum items by the team. Innovative Snacks & Dim Sum options such as the Cauliflower Mushroom & Celtuce Salad with mala dressing (HK$78); Pork, Prawn & Baby Abalone Siu Mai (2 pieces for HK$88); Seaweed & Sesame Puff (2 pieces for HK$78); and Steamed Blaze Mushroom, Jicama & Garlic Chives Dumpling (2 pieces for HK$68). Indulge in the rich and nourishing flavours of the Double-Steamed Mushroom Broth with cordyceps, morels, Xinjiang red dates (HK$78), or savour the Salt & Pepper Squid with crispy garlic, bird’s eye chillies, spring onions (HK$268) from the Seafood selection.

For main courses, relish in Wok-fried and Claypot specialities like Braised Local Beef Brisket with herbal broth, Chinese celery, daikon (HK$488); Sweet & Sour Kurobuta Pork stir-fried with seasonal fruit, onion, and crispy tea leaves (HK$328); and fish-fragrant eggplant paired with Kurobuta pork mince, broad bean chilli paste, and spring onion (HK$188). For those planning ahead, enjoy the Half Three Yellow Chicken served with herbal broth, female ginseng, red date, and dried morels (HK$388); Hong Kong Style Lamb Belly Pot with water chestnut, tofu skin, and fermented bean curd (HK$688); and Australian Lobster paired with Ho Lee Fook XO sauce and crispy rice vermicelli (market price), all with a 72-hour pre-order.

End your meal on a high note with new Rice & Noodle options like Deluxe Egg Fried Rice with Chinese sausage, liver sausage, and Ho Lee Fook XO sauce (HK$168); Hubei Egg Fried Rice with sugar snap peas (HK$108); or Wok-Fried Flat Rice Noodle with wagyu beef tongue (HK$168).

AUSPICIOUS CHINESE NEW YEARS SPECIAL DISHES AT HO LEE FOOK | 28 JAN-4 FEB

Celebrate the Year of the Snake with a bountiful feast at Ho Lee Fook, where Chef ArChan presents a menu blending tradition with contemporary flair. Indulge in dishes like the soul-nourishing half Three Yellow Chicken (HK$388) steeped in herbal broth, alongside the lavish Hong Kong Style Lamb Belly Pot (HK$688) with a delectable mix of water chestnut, tofu skin, and fermented bean curd. Notable highlights include the Typhoon Shelter Corn (HK$188) offering a delightful crunch of crispy garlic, chillies, black beans, and spring onion, and the Kurobuta Pork Char Siu & Chicken Liver (HK$328), paying homage to Cantonese classics with its honey-glazed, charcoal-grilled perfection. Available from 28^th January to 4^th February 2025, with limited quantities per day (no pre-orders are required), this auspicious menu at Ho Lee Fook promises a memorable dining experience to usher in the Lunar New Year.

For reservations and bookings, please contact +852-2810-0860 or email to info@holeefook.com.hk.

<<ENDS>>

RESTAURANT INFORMATION

Address – G/F, 1-5 Elgin Street, SoHo, Central, Hong Kong

Opening Hours – Monday – Sunday 6pm-12am (special Sunday Dim Sum Lunch every 3^rd Sunday of the month)

Contact Number – 2810-0860

Contact Email – info@holeefook.com.hk

Website – https://www.holeefook.com.hk/

Instagram – @HoLeeFookHK @blacksheeprestaurants @archan_n

ABOUT HO LEE FOOK

MICHELIN-recommended Ho Lee Fook is a Chinese restaurant with a Hong Kong heart by Executive Chef ArChan Chan, a flag-bearer for the city whose cuisine and culture it represents, a vibrant celebration of late-night, neon-soaked sophistication. Meaning ‘good fortune for your mouth’, Ho Lee Fook brings to life a deep appreciation and passion for Cantonese cuisine with a boisterous experience steeped in heritage, grounded by our shared love of good food and great company.

RESTAURANT ACCOLADES

• 50 Best Discovery Restaurant – Ho Lee Fook
• Tatler Dining Hong Kong – Top 20 Most Impactful Restaurant – Hong Kong – 2023 + 2024
• Local Champion Award – Tatler Dining by Hong Kong Tatler (ArChan Chan)
• Recommended Restaurant – MICHELIN Guide Hong Kong Macau 2023 + 2024
• Travel & Leisure Asia 2023 + 2024 – Top Restaurants of Hong Kong
• Tatler Asia 2024 – Top 100 Restaurants of Asia

ABOUT BLACK SHEEP
Founded in 2012 by Syed Asim Hussain, Black Sheep is Asia’s most compelling hospitality movement with over 35 brands built on connected storytelling and a deep love for the people, places, times, and memories that inspired them. At the intersection of art, culture, innovation and hospitality, Black Sheep crafts narrative-driven experiences that have revolutionised the hospitality industry in Hong Kong, the city it calls home, and abroad.

A catalyst for the future of hospitality, Black Sheep is community-focused and committed to doing work with a social conscience that will make a positive impact on the world. By choosing to collaborate with others who dream big and by approaching their work with joy and optimism, Black Sheep crafts memories for the guests in the dining room and for those who are part of its journey and has woven itself into the fabric of hospitality’s future.

Black Sheep has time and time again established itself as a pioneer in the field of service, defining its own brand and rules of hospitality. Its collective of work has received notable recognition from some of the world’s leading culinary awards including MICHELIN Guide, Asia’s 50 Best and La Liste.