HENRY –  HENRY AT ROSEWOOD HONG KONG UNVEILS HEARTY THANKSGIVING SPECIALS AND FESTIVE TAKEAWAY TURKEY PACKAGE FOR GET-TOGETHERS AT HOME BY CHEF JORGE VERA

Inspired by the Southern states and their culinary traditions, HENRY pulls out the stops for a classically indulgent Thanksgiving

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<<4^th November, 2024– HONG KONG>> HENRY, the American steakhouse and butcher concept nestled inside Rosewood Hong Kong, celebrates Thanksgiving this year with a menu of exclusive Thanksgiving specials for dine-in guests for one night only on 28^th November, plus a festive takeaway Turkey package catering to large parties.

Thanksgiving, celebrated annually on the fourth Thursday of November, holds a significant place in American tradition, marked by a feast featuring quintessential dishes such as turkey, bread stuffing, potatoes, cranberries, and pies. A time when families come together in merriment and joy, HENRY invites diners to kick off the festive season with memorable dining experiences this November.

HENRY Exclusive Thanksgiving Specials (28^th November Only)

The annual American feasting tradition reaches its zenith with HENRY’s selection of Thanksgiving specials. HENRY is renowned for its commitment to excellence and charm, making it the perfect destination for a Thanksgiving feast. The limited-time menu includes four delectable specials, carefully crafted to enhance the holiday spirit and satisfy even the most discerning palates.

1. PRAWN COCKTAIL– HK$258

Indulge in a refreshing and elegant starter of Prawn Cocktail, featuring sustainable tiger prawns delicately arranged with sliced avocado on a bed of crisp gem lettuce.

2. SMOKED MUSSELS CHOWDER– HK$198

Warm your soul with Smoked Mussels Chowder, a comforting and rich soup made with tender bouchot mussels, hearty chunks of potato, carrot, and celery, all infused with the subtle notes of extra virgin olive oil.

3. HERB ROASTED TURKEY– HK$398

The Herb Roasted Turkey is a centrepiece of Thanksgiving delight. Enjoy the succulent confit turkey leg, complemented by a zesty cranberry relish, velvety turkey gravy, and some home-style cornbread to tie together this classic holiday dish.

4. PUMPKIN CHEESECAKE– HK$138

Conclude the Thanksgiving feast with a sweet treat of Pumpkin Cheesecake, a decadent dessert combining the creamy richness of cheesecake with the warmth of pumpkin, layered with a dollop of sour cream, a sprinkle of cinnamon, and a luscious pumpkin jam topping.

The Thanksgiving Specials will be available only on the evening of 28^th November, starting from 6PM. HENRY invites guests to embark on a gastronomic adventure filled with warmth and gratitude, and an atmosphere that is second to none.

FESTIVE TAKEAWAY TURKEY PACKAGE (21^st OCTOBER – 1^ST DECEMBER, 21^ST DECEMBER – 29^TH DECEMBER)

For intimate gatherings with loved ones at home this Thanksgiving and festive season, HENRY has prepared a festive takeaway turkey box filled with feasting essentials. In addition to a whole-roasted 8kg turkey, the package includes all the sides and trimmings that complete a decked-out Thanksgiving table:

• 800g mashed potatoes
• 800g green beans
• 800g roasted root vegetables
• 800g sausage and cranberry stuffing
• 800ml turkey gravy
• 300g cranberry sauce

HENRY’s festive turkey package, ideal for ten persons, is priced at HK$2,988, with exclusive discount periods leading up to the holiday. Customers can enjoy a 15% discount from 21^st October to 3^rd November (HK$2,540), or a 10% discount from 4^th November to 17^th November (HK$2,689).

Delivery and pick-up services for the festive turkey package will be available from 22^nd November to 1^st December, with orders required to be placed three days in advance. Special Festive Turkey package will also be available from 21^st December – 29^th December.

To place orders for the festive turkey package, customers can visit Butterfly Patisserie and the Rosewood Hong Kong Online Shop starting from 21^st October. Online orders can be made at HERE from today onwards.

<<ENDS>>

ABOUT HENRY

HENRY by Chef Jorge Vera, the American steakhouse pays homage to the time-honoured American steak tradition inspired by the flavors and ingredients of the country’s southernmost states. Here, guests can enjoy the finest expressions of butchery, meat-curing and charcoal grilling techniques by his seasoned hand. Swathed in clubby, handsomely modern fittings, HENRY also showcases live-fire ovens, charcoal grills, a butcher’s shop and a meat locker, befitting its position as the city’s ultimate destination for meat-loving epicureans.

Address: Level Five, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

Tel: +852 3891-8732

Email: hongkong.henry@rosewoodhotels.com

Website: https://www.rosewoodhotels.com/en/hong-kong/dining

Instagram: @HenryGrillHK @jorge_veragutierrez @rosewoodhongkong

Opening Hours – Dinner – Monday to Sunday: 6 p.m. – 10:30 p.m.

Weekend Lunch – Saturday & Sunday: 12 nn – 2:30 p.m.

ABOUT ROSEWOOD HONG KONG

The 413-room Rosewood Hong Kong is located at a prime Victoria Harbour waterfront location at the former New World Centre on Salisbury Road in Tsim Sha Tsui. The ultra-luxury hotel occupies 43 floors of the multi-use Rosewood Tower, a new landmark on the world-famous skyline. Twelve restaurants and lounges are complemented by recreational facilities including Asaya, Rosewood’s integrated wellness concept. The Manor Club executive lounge provides exclusive privileges while The Pavilion, the brand’s signature residential-style meeting and function space, hosts corporate events, conferences, and social celebrations. The 186 luxury Rosewood Residences have been designed for residents electing short and longer-stay rentals, with a dedicated private club, along with special services and dedicated amenities.

For more information: rosewoodhotels.com/hongkong

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