GAGGENAU COLLABORATES WITH CHEFS OF MICHELIN-STARRED RESTAURANTS PRESENT EXCLUSIVE FARM-TO-TABLE COOKING MASTERCLASSES AT KI CLUB

CRAFTING A LEGACY OF CULINARY EXCELLENCE

Gaggenau Culinary Artisan Series 2025 kicks off with eight chefs utilising Gaggenau’s state-of-the-art kitchen appliances for exclusive culinary masterclasses

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<<12^th June 2025 – Hong Kong>> Kitchen Infinity’s Gaggenau, the leading German luxury brand for professional-grade home appliances since 1683, has joined forces with the city’s top chefs from only MICHELIN-starred restaurants to launch the fourth edition of its Culinary Artisan Series: “Crafting A Legacy Of Culinary Excellence”. Together, they will lead a series of exclusive cooking masterclasses at the exclusive KI CLUB, a newly opened private chamber, featuring a secret garden, Causeway Bay from May to December 2025.

Embracing the theme of Farm-to-Table, the KI CLUB Secret Garden is a vibrant urban sanctuary that nurtures a diverse array of plants and herbs – a privilege reserved for KI CLUB artisans. The experience begins with a hands-on session where guests can harvest organic edible flowers and heirloom plants from the bountiful garden, an act that pays tribute to nature’s purity. Each talented chef will then showcase their expertise in an exclusive masterclass by transforming freshly picked herbs, heirloom vegetables, and delicate edible blooms into dishes that celebrate the abundance of nature.

From Ricardo Chaneton’s Latin American elegance, Agustin Balbi’s Spanish x Japanese cuisine, Antimo Merone’s Italian rigour, Adam Wong’s Cantonese innovation; to Gaurav Kuthari’s Indian spice mastery, Loic Portalier’s French terroir philosophy, Liu Zhen’s refined Ningbo-Cantonese storytelling, and Adam Catterall’s progressive modern British techniques – together, they transform the garden’s seasonal treasures into edible poetry, pairing Gaggenau’s precision tools with their unrivaled creativity.

Guests will be instructed to the masterful creation of two delectable dishes by each chef, along with an educational culinary journey that explores themes such as “The Art of Edible Flowers”, “Precision Techniques”, and “Seasonal Menus”. Soil, skill, and steel converge to honour nature’s transient beauty and humanity’s enduring craft.

Introducing Cultivating Culinary Legacies – Gaggenau Culinary Artisan Series 2025

In the Cultivating Culinary Legacies – Gaggenau Culinary Artisan Series 2025, eight acclaimed chefs from award-winning MICHELIN-starred restaurants will take the lead:

• Agustin Balbi – One MICHELIN-starred Ando and #41 on Asia’s 50 Best Restaurants (Spanish x Japanese)
• Ricardo Chaneton – One MICHELIN-starred Mono and #24 on Asia’s 50 Best Restaurants (Latin American)
• Antimo Maria Merone – One MICHELIN-starred Estro and #32 on Asia’s 50 Best Restaurants (modern Italian)
• Adam Wong – Three MICHELIN-starred Forum (Chinese – Cantonese)
• Gaurav Kuthari – One MICHELIN-starred Chaat (modern Indian)
• Loic Portalier – One MICHELIN-starred Louise (French)
• Liu Zhen – One MICHELIN-starred Yong Fu (Chinese – Ningbo)
• Adam Catterall – One MICHELIN-starred and MICHELIN Green-starred Roganic Hong Kong (modern British)

KI CLUB provides an unforgettable kitchen experience that spurs creativity and ignites passion. Equipped with state-of-the-art Gaggenau appliances, the modern space serves as the perfect setting for both culinary creations and exclusive private dining experiences. These exclusive masterclasses are reserved solely for a select group of esteemed KI CLUB members, offering unparalleled access to culinary artistry. For those inspired to elevate your gastronomic journey, membership at KI CLUB opens the door to a world of luxury experiences, including future Gaggenau Culinary Artisan events.

To explore membership privileges and secure your place among Hong Kong’s discerning epicureans, contact KI CLUB Membership Team at kiclub@kih.com.hk or visit https://www.kih.com.hk

INTRODUCING THE CHEFS FOR GAGGENAU CULINARY ARTISAN 2025

AGUSTIN FERRANDO BALBI – CHEF / FOUNDER, ANDO

Argentinian Chef Agustin Ferrando Balbi, born into a Spanish and Italian family, draws inspiration from his grandmother’s table. He trained at top Michelin-starred restaurants like Zurriola, Nihonryori Ryugin, and Cuisine Michel Troisgros. Andō showcases modern tasting menus that reflect his unconventional culinary journey, blending ancestral influences with innovative techniques. Andō has maintained a Michelin star since 2021, earned One Diamond in the Black Pearl Restaurant Guide, and is ranked 41st in Asia’s 50 Best Restaurants 2025.

ADAM WONG – EXECUTIVE CHEF, FORUM RESTAURANT

Adam Wong serves as the executive chef of Forum Restaurant, a prestigious three MICHELIN-starred fine dining Cantonese restaurant situated in Causeway Bay. The apprentice of Master Chef Yeung Koon-yat, also known as the ‘King of Abalone,’ Wong acquired culinary expertise, particularly in crafting the renowned Ah Yat Abalone. With over three decades of experience in the Chinese cuisine industry, Wong joined the Forum Restaurant team in 1992.

ANTIMO MARIA MERONE – CHEF / FOUNDER, ESTRO

A proud Naples native, Chef Antimo Maria Merone is among the vanguard of chefs rewriting the rules of Italian cuisine. Dedicated to elevating Neapolitan cuisine through modern cooking techniques, Estro’s refined tasting menus draw inspiration from Antimo’s homeland, with each dish evoking rich memories of his ancestors, history and childhood. Bringing a global perspective to regional cuisine, Estro acknowledges Antimo’s Neapolitan roots while showcasing his innate creativity and progressive style.

LIU ZHEN – EXECUTIVE CHEF, YONG FU

Zhen Liu, a graduate of the Chinese Culinary Professional College 28 years ago, apprenticed with the founder of Yong Fu, Mr. Weng, for over 20 years. Hailing from Ningbo, known for its rich historical culture and abundant fishery resources, Zhen possesses a profound appreciation for Ningbo cuisine. As the head chef at Yong Fu Hong Kong, he skillfully combines local ingredients with authentic Ningbo flavors, earning the restaurant a prestigious MICHELIN star.

RICARDO CHANETON – CHEF / FOUNDER, MONO

A multilingual Venezuelan, Ricardo Chaneton’s culinary journey began at renowned establishments like Quique Dacosta and Mirazur. As former Executive Chef at Petrus, Island Shangri-La Hong Kong, and currently leading at one MICHELIN-starred MONO, Ricardo blends his modern French training with personal touches in a singular seasonal tasting menu.

GAURAV KUTHARI – CHEF DE CUISINE, CHAAT

With over 15 years of experience, Gaurav Kuthari is the Chef de Cuisine at CHAAT in Rosewood Hong Kong, holding one MICHELIN star and a One Diamond from the Black Pearl Restaurant Guide. With a background from India Habitat Centre in New Delhi and experience at Le Meridien and The Trident in Mumbai, Gaurav blends regional Indian flavors with creativity. Since joining as Sous Chef in 2020, he has been instrumental in CHAAT’s success, securing and maintaining its coveted MICHELIN star.

LOIC PORTALIER – EXECUTIVE CHEF, LOUISE

Visionary French chef Loic Portalier, known for his innovative culinary approach and commitment to genuine hospitality, has a diverse background that includes positions at esteemed MICHELIN-starred restaurants worldwide. With experience at top establishments like Epicure at Le Bristol Paris and Belon in Hong Kong, Loic brings a fresh perspective to his role as Executive Chef at Louise and La Terrace by Louise. His contemporary dishes reflect a blend of technical skill and a warm, welcoming atmosphere.

ADAM CATTERALL – HEAD CHEF, ROGANIC HONG KONG

Adam Catterall brings 15+ years of culinary experience and a blend of art and design expertise to his role as Head Chef at Simon Rogan’s team in Roganic Hong Kong and Aulis Hong Kong. With notable stints at Vue de Monde, Aubaine, and The Lowry Hotel Restaurant & Bar, Chef Adam infuses creativity and precision into his dishes, drawing on global culinary influences. His keen eye for detail and passion for aesthetics have been key in his progression from Sous Chef to Head Chef, solidifying his dedication to culinary excellence and innovation.

<<ENDS>>

Gaggenau Cooking Masterclass Location

KI CLUB

Address: 27/F, Cubus, 1 Hoi Ping Road, Causeway Bay

About Gaggenau

Gaggenau is a German high-quality home appliances brand and acknowledged as an innovation leader in design and technology. The company, with a history dating back to 1683, has revolutionized the domestic kitchen with its internationally acclaimed products. Gaggenau’s success is founded on technological innovation and a clear design language combined with high functionality. As pioneer of the kitchen appliance sector, Gaggenau has achieved numerous ‘firsts’ in the industry including the world’s first built-in oven, glass ceramic cooktop, domestic combi steam oven and pyrolytic self-cleaning system. Gaggenau has been a subsidiary of BSH Hausgeräte GmbH in Munich since 1995 and is currently represented in more than 50 countries with 22 flagship showrooms in major cities around the world.

The difference is Gaggenau.

Gaggenau Studio Location

Address: Shop B, G/F, Lippo Leighton Tower, 103 Leighton Road, Causeway Bay

About Kitchen Infinity Corp.

Kitchen Infinity Corp. (Kitchen Infinity) is Asia’s premier authority in luxury kitchen design, founded in 1987 by visionary entrepreneur Mrs. Sandra Wong to bridge European craftsmanship with Asian culinary sophistication. For over three decades, KI has meticulously curated the world’s most exceptional kitchen brands, including Gaggenau – the German pioneer of avant-garde appliance design, and Poggenpohl – the world’s oldest and most prestigious kitchen brand. The portfolio now welcomes Molteni&C, the celebrated Italian master of timeless elegance and artisanal heritage.

Renowned for blending technical mastery, functional innovation, and uncompromising aesthetics, Kitchen Infinity has cultivated enduring partnerships with elite property developers, Michelin-starred chefs, award-winning architects, and discerning homeowners. Each project reflects KI’s commitment to bespoke craftsmanship, seamless project execution, and exemplary customer services.

Website: www.kih.com.hk

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