MING PAVILION – FROM 24-25 APRIL, MING PAVILION AT ISLAND SHANGRI-LA WELCOMES SINGAPORE’S RENOWNED KENG ENG KEE SEAFOOD FOR A CELEBRATION OF HOKKIEN-INSPIRED FLAVOURS

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<<27^th March 2025 – Hong Kong>> Experience and celebrate the best of Hokkien culinary heritage, as Ming Pavilion at Island Shangri-La proudly hosts a special collaboration event with Singapore’s legendary Keng Eng Kee Seafood on Thursday 24^th April for dinner, and Friday 25^th April for both lunch and dinner service. With a legacy spanning three generations since its establishment in 1970, Keng Eng Kee is a MICHELIN recommended, family-run culinary institution in Singapore known for its traditional and contemporary seafood creations by Head Chef Wayne Liew, with front of house led by his brother, Paul Liew.

Limited to two days only, guests are invited to embark on a collaborative dining adventure that combines the Hokkien expertise of Chef Jack Lam Yeung from Ming Pavilion with the Zi Char mastery of Chef Wayne of Keng Eng Kee. Lunch is priced at HK$688 + 10% per guest, while dinner is priced at HK$988 +10% per guest, showcasing a menu rich in Singaporean delicacies. A special beverage pairing will be available at an additional HK$500 for wine pairing, or HK$300 for tea pairing. The collaboration promises not just a feast for the taste buds but also a feast for the senses, with each dish telling a unique story through its ingredients and flavours.

Some of Keng Eng Kee’s most iconic signature dishes will feature on the menu including the Moonlight Hor Fun, a time-honoured dish since the 1970s, prepared by wok-searing rice noodles with intense “wok hei” under high flames and tossing with raw egg for a smooth, creamy consistency. The menu will also spotlight Keng Eng Kee’s He Tian Chicken, braised Fujian-style in a clay pot with taro, alongside Chilli Sauce Lobster, a sweet, tangy, and subtly spicy take on the beloved Singaporean Chilli Crab. Alternatively, the White Pepper Lobster presents a unique twist on another classic, enhancing the lobster’s natural sweetness with the delicate aroma of white pepper.

MING PAVILION X KENG ENG KEE COLLABORATION LUNCH + DINNER MENU
HK$688+10% per person for lunch
HK$988+10% per person for dinner

* starred = dinner-only dishes

Appetisers Platter
Golden Pearl Roll x Deep-Fried Five Spice Pork Roll
Northern Fujian Smoked Goose
Sea Whelks*
Mini Yam Ring with Seafood*

Tea Pairing: Dahongpao

Wine Pairing – Champagne: Bruno & Christiane Olivier, Signature Brut, Blanc de Noirs, France n.v.

Soup
Hot and Sour Sea Cucumber, Fish Maw, King Crab Meat Thick Soup

From the Sea
Steamed Threadfin with Bean Paste

Razor Clams with Ginger and Yellow Wine*

Signature Chilli or White Pepper Local Flower Lobster*

Wine Pairing – White Wine: Bourgogne Blanc, Domaine Jean March Roulot, Burgundy, France 2018

Chef Signature
He Tian Chicken Braised Fujian Style with Taro in Claypot

Tea Pairing: Keemun Black Tea

Vegetable
Sambal Shan Shu

Noodles
KEK Moonlight Hor Fun (Noodles)

Wine Pairing – Red Wine: Chateau Kirwan, 3eme Cru Classe, Margaux, Bordeaux, France 2011

Dessert
Sweet Taro Paste with Japanese Pumpkin with Pistachio-filled Coconut Glutinous Rice Roll

Tea Pairing: Fuzhou Jasmine Dragon Pearl 

KEK Chef’s Signature (Add On)

Coffee Pork Ribs

HK$328

About Keng Eng Kee Seafood – Singapore

With a rich heritage spanning three generations, this legendary ‘zi char’ eatery has been delighting locals and visitors alike with its delectable traditional and contemporary seafood creations since 1971. Under the visionary leadership of Chef Wayne Liew, Keng Eng Kee Seafood has garnered widespread acclaim and earned prestigious accolades, including recognition from the esteemed Michelin Guide Singapore. With an unwavering commitment to quality, freshness, and flavour, Keng Eng Kee Seafood showcases the rich and diverse flavours of Singaporean cuisine through their signature dishes, including the world-famous black pepper crab, salted egg yolk dishes, and innovative seafood creations that continue to captivate and enthral food enthusiasts from around the globe.

Reservations are limited, so guests are encouraged to book early to secure their spot for this unique celebration of Singaporean cuisine occurring over two days only on 24 & 25 April. To view the full Ming Pavilion x Keng Eng Kee menus, please click HERE.

<<ENDS>>

ABOUT MING PAVILION       
Experience Hokkien cuisine at Ming Pavilion, an enchanting restaurant nestled within the serene surroundings of Island Shangri-La. Step into a world where centuries-old traditions merge with vibrant flavours, creating an unforgettable dining adventure. Ming Pavilion pays tribute to Hokkien cuisine’s rich, exploration-focused heritage, evoking warmth, authenticity, and a sense of connection. Each dish tells a story, drawing inspiration from Fujian Province’s natural abundance and diverse cultural influences. With humble ingredients, Ming Pavilion beautifully captures a variety of flavours, showcasing the soulful and authentic nature of this treasured culinary tradition. At Ming Pavilion, every plate deepens understanding and fosters lasting connections through exceptional cuisine.

ABOUT ISLAND SHANGRI-LA HONG KONG

Discover the epitome of luxury at Island Shangri-La Hong Kong, an iconic sanctuary nestled amidst the vibrant heart of the city. Rising majestically above the bustling Central district, this elegant hotel embodies the perfect fusion of contemporary style and timeless elegance. With breathtaking views of Victoria Harbour and a commitment to unmatched hospitality, Island Shangri-La Hong Kong offers a haven of tranquillity amidst the dynamic urban landscape. Indulge in refined comforts, exquisite dining experiences, and exceptional service that consistently exceeds expectations. Immerse in a world where impeccable luxury and unparalleled experiences converge, making Island Shangri-La Hong Kong the ultimate address for the discerning traveller seeking an unforgettable stay in Asia’s most captivating city.

RESTAURANT INFORMATION:

Address: Level 8, Pacific Place, Supreme Court Road, Admiralty
Tel:  +852 2820 8580
Email: mingpavilion.isl@shangri-la.com
Website: www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/ming-pavilion
Opening Hours:

Lunch – Monday-Sunday from 1200pm-3pm (last order at 2:30pm)

Dinner – Monday-Sunday from 6pm-10pm (last order at 9:30pm)

RESTAURANT ACCOLADES – MING PAVILION

Harpers Bazaar Hong Kong – Bazaar Elite Taste 2025 – Ming Pavilion

SCMP Top 100 Tables 2025 – Ming Pavilion

Tatler Dining Hong Kong – Best Restaurant Openings of 2024 – Ming Pavilion