BUTTERFLY PATISSERIE – ROSEWOOD HONG KONG’S BUTTERFLY PATISSERIE UNVEILS GALETTE DES ROIS BY EXECUTIVE PASTRY CHEF JONATHAN SOUKDEO FROM 1ST-12TH JANUARY 2025

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<<17^th December, 2024– Hong Kong>> Between 1^st and 12^th January 2025, delight in the centuries-old tradition of the Galette des Rois, or King’s Cake, reimagined by Chef Jonathan Soukdeo at Butterfly Patisserie in Rosewood Hong Kong.

Galette des Rois holds a rich and fascinating history that dates back to Roman times. This traditional French pastry is typically enjoyed on Epiphany, which falls on 6^th January, to celebrate the arrival of the Three Wise Men to visit the baby Jesus. This tradition of sharing the Galette des Rois has been a beloved custom in France for centuries, bringing families and friends together to enjoy this delicious treat and partake in the festivities of the holiday season.

Available for a limited time from 1^st until 12^th January 2025 with two special flavours, this indulgent and flakey puff pastry cake is suitable for 6-8 people. Priced at HK$428 for Classic Almond (with custard cream of almond frangipane) and HK$498 for the Chestnut Wild Berry King Cake (with custard chestnut almond cream, blackcurrant frangipane) these Galette des Rois creations promise a regal experience for all.

To ensure you don’t miss out on this royal treat, visit Rosewood Hong Kong’s online shop at HERE and pre-order your Galette des Rois from Butterfly Patisserie today.  Experience the enchanting world of pastry with Chef Jonathan Soukdeo at Rosewood Hong Kong, where the sweetest memories are made.

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ABOUT BUTTERFLY PATISSERIE

The Butterfly Patisserie is an elevated boutique in Hong Kong showcasing signature chocolates, contemporary pastries, artisan gelato, artful cakes and seasonal dessert specialties in a gleaming high jewellery atelier setting

ABOUT EXECUTIVE PASTRY CHEF JONATHAN SOUKDEO

Hailing from France with a remarkable background training under some of the world’s finest pastry chefs. Chef Jonathan has honed his craft in tailoring sweet temptations for all occasions by working alongside some of the most respected names in the industry over the years, including Chef Sébastian Serveau, Meilleur Ouvrier de France Chef Jérôme Chaucesse at Hôtel de Crillon, A Rosewood Hotel, and Pastry World Champion Chef Julien Alvarez at The Peninsula Paris. Chef Jonathan’s exceptional, ingenious and inventive creations have earned him many accolades, including the winning title at the Cabosse d’Or Junior Competition. Chef Jonathan brings his expertise and passion for innovative desserts to elevate the patisserie experience at Rosewood Hong Kong.

ABOUT ROSEWOOD HONG KONG

The 413-room Rosewood Hong Kong is located at a prime Victoria Harbour waterfront location at the former New World Centre on Salisbury Road in Tsim Sha Tsui. The ultra-luxury hotel occupies 43 floors of the multi-use Rosewood Tower, a new landmark on the world-famous skyline. Eleven restaurants and lounges are complemented by recreational facilities including Asaya, Rosewood’s integrated wellness concept. The Manor Club executive lounge provides exclusive privileges while The Pavilion, the brand’s signature residential-style meeting and function space, hosts corporate events, conferences, and social celebrations. The 186 luxury Rosewood Residences have been designed for residents electing short and longer-stay rentals, with a dedicated private club, along with special services and dedicated amenities.

For more information: rosewoodhotels.com/hongkong

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