BASEHALL 01 AND BASEHALL 02 WELCOMES SICK! BURGER AND SNACK BABY GELATO POP-UP THIS SUMMER

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[17^th July 2025 – Hong Kong] This summer, BaseHall 01 and BaseHall 02 at Jardine House is bringing even more flavour to the table with two new arrivals: the addition of Sick! Burger in BaseHall 01, Hong Kong’s cult-favourite gourmet burger brand; and a limited-time gelato pop-up from MICHELIN-recommended Snack Baby in BaseHall 02, scooping from 15 July to 13 September. From bold burgers to playful gelato, Central’s premier food hall continues to serve up Hong Kong’s most exciting culinary talents.

Sick! Burger Menu Highlights at BaseHall 01

After gaining a devoted following in Ma On Shan and Causeway Bay, Sick! Burger officially joins the BaseHall 01 lineup this July starting from 7^th July. Founded by Chef Chunwai Lai who is also one of the 8 finalists of the HSBC “Red Hot Chef” culinary contest, who brings MICHELIN-starred experience and a fine-dining pedigree to the table, Sick! Burger is known for flipping tradition on its head—crafting burgers with house-made sauces, premium toppings, and a hefty dose of personality.

With a menu that blends international flair and local inspiration, Sick! Burger lives up to its name—derived from western slang meaning “crazy good,” and a Cantonese pun on “eating burgers.” Expect the full flavour lineup—from juicy beef patties to vegetarian and seafood options—meticulously prepared with house-made sauces and thoughtful toppings.

• Signature Sick! Burger (E.B.L.T) – HK$105/136/155
  A towering masterpiece featuring a sunny-side-up egg, bacon, fresh tomato, and sliced onion.
• Sick! Burger – HK$85/115/135
  Angus beef with cheddar, lettuce, house sauce, yuzu, onion relish, and caramelized onion.
• Sick! Chicken Burger – HK$85
  Masala & buttermilk-marinated chicken with coleslaw, shiso leaves, lemon zest, and Caesar sauce.
• Sick! Veggie Burger – HK$98
  A vegetarian, house-made patty of shiitake, quinoa, and potato with ratatouille and rocket.
• Sick! Fish Burger – HK$92
  Beer-battered Atlantic cod with Japanese tartar sauce and house pickles.
• Sick! Scrambled Cheese Burger – HK$58
  Scrambled egg with cheddar and spring onion for a breakfast-style snack.

Guests can customize their burgers with a variety of Toppings, including gherkin, fresh onion, bacon, cheddar, fresh tomato, mushroom, and jalapeño (each for HK$8), or premium add-ons like a sunny-side-up egg, scrambled egg, or pineapple (each for HK$12). Burgers can be enjoyed à la carte or upgraded into a combo with the addition of a snack and drink.

Snack offerings include Bacon Cheesy Fries (HK$58), Curry Chicken Wings (HK$42), and Fish & Chips available in two sizes—HK$78 for small and HK$148 for large. The drink menu features local and nostalgic options, including Hong Kong-style Milk Tea (HK$35), Kaffir Lemonade (HK$32), and signature Sick! Shakes (HK$65) in flavours such as Vanilla, Oval & Choco, and Taro & Vita-Milk. To finish, guests can indulge in the Sick! Rum Toast (HK$58), a rich, boozy dessert that rounds out the meal.

Snack Baby: Conscious Gelato, Served Cold at BaseHall 02 (15 July – 13 September)

From 15 July to 13 September 2025, Snack Baby pops up at BaseHall 02 with its refreshing take on gelato—fun, flavourful, and thoughtfully made. Founded by JC Lombard, with recipes developed alongside gelato expert Bas van Haaren (co-author of -12° Gelato), Snack Baby is known for its contemporary, conscious approach. The flagship store on Hollywood Road has become a favourite for lactose-free, animal-free, and nut-based options that don’t compromise on indulgence.

At BaseHall, Snack Baby will offer a rotating menu of flavours, including the BaseHall-exclusive “Strawberry Moon” (AF), a juicy strawberry sorbet swirled with sun-ripened strawberry coulis. Flavours will change every two weeks to keep the selection fresh and exciting.

Sample flavours include:

• BB Cinnamon (AF): Tangy blackberries with warm cinnamon
• Olive Oil Dark Chocolate (AF, N): Velvety dark chocolate enhanced by smooth olive oil
• Speculoos (LF): Biscotti-infused lactose-free milk
• Pistachio Crunch (AF, N): Roasted pistachios with salty nut crystals
• Passion Fruit Pavlova (LF): Tart passionfruit gelato with crisp meringue shards
• Matcha with Toasted White Chocolate (LF): Premium matcha and roasted white chocolate
• Rich Milk with Snack Crackle (N): Fior di Latte, mascarpone, and house-made snack crackle

Pricing: HK$68 per cup (up to three flavours)
Hours: 12:00 PM – 3:00 PM daily

Snack Baby is redefining the gelato experience—catering to diverse dietary needs while keeping flavour and fun at the heart of every experience. Scoop. Smile. Repeat.

As a place to celebrate Hong Kong and its homegrown talents, BaseHall 01 and 02 continues to experiment with brave new culinary ideas and events, championing the food and people that make one of the world’s greatest cities so unique.

<<ENDS>>

BASEHALL 01 and 02 CONTACT

Address: Jardine House, Shops 9A, 9B and 9C LG/F, 1 Connaught Pl, Central

Website: http://www.basehall.hk/

Email: info@basehall.hk

Instagram: https://www.instagram.com/basehallhk/

ABOUT BASEHALL 01

BaseHall is Hong Kong’s ultimate dining destination, bringing the most exciting cuisines and culinary talents together under one roof. We’re here to make Central the centre of the flavour universe and bring the people of Hong Kong together over great food, drinks and genuine hospitality. Whether you’re looking for a quick bite, a leisurely lunch, or a nightcap at the end of a long day, our killer line-up of vendors has got something for everyone – making every moment as memorable as your next bite. Come celebrate the best food and drink with Hong Kong’s finest homegrown culinary talent.

ABOUT BASEHALL 02

Premier food and beverage destination, BaseHall 02 is the vibrant new addition to Hong Kong’s diverse culinary landscape. BaseHall 02 presents a curated collection of Hong Kong’s best food and beverage experiences under one roof. From counters serving up the city’s celebrated classics and experiences, to late-night DJ events fuelled by bespoke cocktails, BaseHall 02’s fluid space leads the way in modern, multi-concept experiential dining.