ANDO – ANDŌ CELEBRATES FIVE YEARS WITH EXCITING NEW HAPPENINGS AND MILESTONES  

One MICHELIN-starred and One DIAMOND-recognised Andō introduces new menus, earns prestigious sustainability recognition, and Chef Agustin Balbi to speak at Madrid Fusion

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[23^rd January 2025 – Hong Kong] Andō, the coveted one MICHELIN-starred and one DIAMOND-recognised restaurant by JIA Group and Chef Agustin Balbi, is proud to unveil a series of exciting new happenings and accomplishments.

To commemorate its five-year anniversary, Andō is set to introduce a new 5-course “Celebration” Dinner Menu, in addition to an exquisite new 8-course “Experience” Dinner Menu. The restaurant’s commitment to sustainability has recently been recognized with a top score in the Food Made Good Sustainability Standard, earning a stellar Three-Star Rating. Furthermore, Chef Agustin has been invited as a speaker at Madrid Fusion, where he will represent Andō at the world-renowned gastronomic summit later this month.

Andō’s Five-Year Anniversary Celebration Dinner Tasting Menu

Indulge in a culinary journey celebrating Andō’s fifth anniversary with their exquisite 5-course dinner menu priced at HK$1,588 + 10% with wine pairing at an additional HK$850. Begin the experience with welcome bites, including Hokkaido scallops, wagyu beef tartare with fermented chili, and grilled octopus with white beans and sun-dried tomatoes. The menu then transitions to a refreshing dish of scarlet prawns served with ajo blanco sauce, green grapes, and aonori seaweed, complemented by a delicate natural sake from Terada Honke in Chiba, Japan.

Next, savor the seafood flavors of lisa a la plancha with shallots, clams, and cava sauce, paired elegantly with a red wine from Tomorrow Wine in Nagano, Japan. Delight in juicy, charcoal-grilled Hokkaido pork accompanied by fresh peas with wasabi and shiso, as well as kale textures, perfectly paired with a white wine from Adrianna Vineyard White Bones in Mendoza, Argentina. For this course, guests may opt instead for premium Kumamoto Waoh wagyu for a supplementary HK$380.

Andō’s signature dish inspired by Chef Agustin’s grandmother’s recipe, “Sin Lola” features comforting soupy rice with snow crab, chili, and Chateau Chalon yellow wine, elevated with Chinese yellow wine from Man Song. Conclude the dining experience on a sweet note with a harmonious dessert of strawberry, almond, and meringue, accompanied by a fortified wine from Grace Wine in Yamanashi, Japan.

For guests seeking a full Andō experience, opt for the full 8-course “Experience” dinner tasting menu priced at HK$2,288 + 10% per guest with optional pairing at HK$1,080.

To view all menus at Andō, please click HERE.

Chef Agustin Speaking at Madrid Fusion from 27-29 January 2025

Chef Agustin Balbi has been selected as a speaker (the only representative from Hong Kong) for Madrid Fusión 2025 (27-29 January 2025), a prestigious global gastronomy congress. This event showcases revolutionary culinary discoveries and innovations in the food industry. Chef Agustin will impart his multicultural perspective and cutting-edge culinary techniques on a world stage, representing Andō with his unique approach to food. Madrid Fusión is a distinguished international gathering held in Madrid, Spain, hosting over 100 avant-garde chefs from around the globe. It provides a platform for chefs to unveil new projects, exchange innovative ideas, and demonstrate their exceptional cooking skills.

Andō Receives Highest Score in Food Made Good Sustainability Standard

Andō’s commitment to sustainability shines through its top ranking of Three Stars in the Food Made Good Standard by The Sustainable Restaurant Association. Working closely with trusted suppliers, the restaurant ensures its menus evolve with the seasons and availability of ingredients, championing heritage varieties and supporting traditional farming practices. From Rainforest Alliance-certified coffee, chocolate, and cocoa to responsibly sourced wild fish, particularly focusing on non-endangered species, Andō emphasizes ethical sourcing.

The restaurant has embraced energy-efficient practices like LED lighting, motion sensors, and energy-saving appliances, educating its staff on energy conservation. With a holistic approach to reducing waste, surplus ingredients are repurposed for nutritious staff meals, while portion control and menu reviews are prioritized to minimize food waste. Committed to giving back, Andō donates 1% of its revenue to charity, prepares meal boxes for vulnerable groups in Hong Kong, and partners with More Good Charity to provide 160 hot meals monthly to those in need, showcasing their dedication to sustainability beyond their culinary prowess.

For reservations enquiries, contact the guest relations team via WhatsApp +852 9161 8697, or book online HERE.

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ABOUT ANDŌ

One MICHELIN-starred and One DIAMOND-recognised Andō is Argentine Chef Agustin Ferrando Balbi’s first restaurant, launched in partnership with JIA group. Defying labels and bending genres, Andō’s modern tasting menus are a translation of Agustin’s own unorthodox journey onto the plate, one that nods at his ancestral roots in Italy and Spain, while gazing at the lands that shaped his craft – the USA and Japan.

RESTAURANT DETAILS

Address: 1/F, Somptueux Central, 52 Wellington St, Central, Hong Kong
Website – www.andohk.com

Instagram: @ando.hkg @agux1988

AWARDS AND ACCOLADES – ANDŌ

One MICHELIN Star – MICHELIN Guide Hong Kong Macau 2021, 2022, 2023, 2024

#61 – Asia’s 50 Best Restaurants 51-100 Extended List

#37 – Asia’s 50 Best Restaurants 2024

#35 – OAD 2023 Top Asian Restaurants

#28 – OAD 2024 Top Asian Restaurants

Top 20 Restaurants of Hong Kong – Tatler Dining Asia 2021, 2022, 2023, 2024

Restaurant of the Year – Tatler Dining 2024

Best Sommelier – Tatler Dining 2024

#46 – Best Chef Awards 2023

One Diamond Award – Black Pearl Restaurant Guide 2023 + 2024 + 2025

Marca Pais Cultural Ambassador Award by Government of Argentina Ambassador of More Good Charity

Bazaar Taste Elite – Harper’s Bazaar 2024 + 2025

Two Knives Award – Best Chef Awards 2024

Travel & Leisure Asia 2024 – Top 30 Restaurants of Hong Kong

Tatler Asia – Top 100 Restaurants of Asia

ABOUT JIA GROUP

JIA Group is a Hong Kong based hospitality firm that is internationally praised and recognized for executing spaces and experiences rooted in style and substance. Founded in 2004 by entrepreneur Yenn Wong, JIA Group has established a reputation internationally as an award- winning trendsetter in the hospitality industry. The current portfolio includes 12 venues in Hong Kong, full list of the restaurants and bars could be found on JIA’s website here. JIA Group is listed on the GEM board on the Hong Kong Stock Exchange.

www.jiagroup.co