TIFFANY & CO.’S BLUE BOX CAFÉ UNVEILS NEW SUNDAY BRUNCH EXPERIENCE AT LEE GARDENS, HONG KONG

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 (7^th August, 2026 – Hong Kong) — Following the highly anticipated opening of Tiffany & Co.’s Blue Box Café located at the House’s Lee Gardens store, the celebrated dining destination now introduces its new Sunday Brunch, launching on 9^th August, 2026.

Available every Sunday and priced at HK$658 + 10% per guest, the new Sunday brunch presents an entirely fresh culinary experience conceived by Chef Agustin Balbi and the Blue Box Café team. The menu features all-new dishes with the exception of the café’s much-loved Club Sandwich. It brings together luxurious seafood, refined comfort dishes and elegant desserts in a Sunday Brunch experience inspired by Tiffany & Co.’s signature spirit of celebration.

The brunch begins with a basket of freshly baked breads and croissants, followed by a classic Seafood Tower showcasing oysters with salsa fresca, king crab legs served with hollandaise sauce, crab salad with XO mayonnaise, seafood salad with sea urchin and deep-fried scallops finished with truffle. A trio of accompanying sauces, including seaweed hollandaise, chilli salsa and yuzu vinaigrette, allows guests to tailor each bite to their own taste.

Guests may select one main course from four distinctive new creations. Highlights include roasted chicken with mushrooms and rice casserole, fresh homemade egg tagliolini with crab and marinated lemon, luxurious Beef Rossini served with truffle and crispy potatoes (at an additional supplement of HK$280), alongside the signature Club Sandwich with smoked paprika fries.

Dessert concludes the experience with a choice of five contemporary creations, including Raspberry Vanilla Butter Sable Tart, Earl Grey Bergamot, Raspberry Yuzu Cake, New York Cheesecake and Tiramisu Sphere.

To complete the experience, elevate your brunch experience with a versatile menu of beverage options tailored to every palate. Guests seeking non-alcoholic refreshers can enjoy the Mocktail Sparkling Tea selection, featuring a savory Virgin Mary ($48) or a fragrant White Peach Bergamot Earl Grey ($58). For classic morning spirits, the Champagne + Cocktail tier offers cocktail favorites like the Bloody Mary and Garibaldi ($68), alongside champagne by the glass offerings including N. V. Champagne Drappier ($150) and Ruinart Blanc De Blanc ($200). Guests looking for a curated experience can complement their meal with a course-by-course Wine Pairing option, available as a standard pairing ($280) or an upgraded Premium Wine Pairing ($480), both providing one glass perfectly matched to each course (total of three glasses of wine pairing).

Designed as a leisurely weekend occasion, the Sunday Brunch reflects Chef Agustin Balbi’s ingredient-focused approach while embracing the elegance and craftsmanship synonymous with Tiffany & Co. Served within the iconic Tiffany Blue^® surroundings overlooking bustling Causeway Bay, the experience offers guests a fresh way to gather over exceptional food in one of Hong Kong’s most distinctive dining destinations.

Reservations are now open for all-day dining, lunch, Sunday brunch, afternoon tea and dinner.

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About Tiffany Blue Box Café:

The Tiffany Blue Box Café is an extension of Tiffany & Co.’s iconic world, where dining, design and culture come together. Inspired by the original concept introduced at The Landmark in New York, the café offers an all-day dining experience spanning breakfast, afternoon tea and a contemporary menu that reflects both global influences and its local context. Located within Tiffany & Co.’s flagship at Lee Garden Three in Hong Kong, the Blue Box Café is developed with culinary direction by Chef Agustin Balbi of Andō, alongside Head Chef Omar Agostini. The menu brings together refined, ingredient-driven dishes from signature breakfast plates to seafood-led mains and Tiffany’s signature sweets, set within a space defined by the House’s distinctive Tiffany Blue aesthetic.

About Tiffany & Co.:

Tiffany &  Co., founded in New York City in 1837 by Charles Lewis Tiffany, is a global luxury jeweler synonymous with elegance, innovative design, fine craftsmanship and creative excellence. With more than 300 retail stores worldwide and a workforce of more than 14,000 employees, Tiffany & Co. and its subsidiaries design, manufacture and market jewelry, watches and luxury accessories. Over 3,000 skilled artisans cut Tiffany diamonds and craft jewelry in the Company’s own workshops, realizing the brand’s commitment to superlative quality.

Tiffany & Co. has a long-standing commitment to conducting its business responsibly, sustaining the natural environment, prioritizing diversity, equity and inclusion, and positively impacting the communities in which it operates. To learn more about Tiffany & Co. and its commitment to sustainability, please visit tiffany.com.

About Chef Agustin Balbi of Andō

Chef Agustin Balbi, chef-founder of Andō, brings his distinctive culinary perspective to the Blue Box Café. Known for his precise, ingredient-driven style that blends Japanese and Spanish influences, Chef Balbi’s achievements include One Michelin Star, One Diamond in the Black Pearl Restaurant Guide, and Three Knives from The Best Chef Awards. Andō consistently ranks among the most acclaimed restaurants in Hong Kong and worldwide, appearing regularly on prestigious culinary lists and awards.

For the Blue Box Café, Balbi’s role is to shape a menu that reflects Tiffany & Co.’s focus on craftsmanship, quality ingredients and modern design. Working closely with the team, he develops dishes that refine familiar formats with a more focused, contemporary approach.

Contact Tiffany & Co. Blue Box Café:

Address: Shop G01–G10 & 101–109, G/F & 1/F, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong

Contact Number: (+852) 2506-3438

Opening Hours: Monday – Sunday, from 1100am – 900pm

Website: https://www.zh.tiffany.com/blue-box-cafe/hong-kong-en.html/

Booking Page: https://www.sevenrooms.com/experiences/thetiffanyblueboxcafe

Instagram: @tiffanyandco #TiffanyHK #TiffanyAndCo @Agux1988