TIFFANY & CO. UNVEILS NEW STORE AT LEE GARDENS IN HONG KONG FEATURING NEW BLUE BOX CAFÉ THIS JUNE

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(HONG KONG – 21^st May, 2026)— Tiffany & Co. announces the opening of its new store located at Lee Gardens, a prominent landmark in the vibrant Causeway Bay area of Hong Kong. This opening marks a significant milestone in the House’s longstanding commitment to the Hong Kong market and its local clients. The Lee Gardens store showcases the House’s latest design concept and features an all-new Blue Box Café opening from 13^th June, 2026.

The store’s windows were created in collaboration with renowned artist Mariko Kusumoto, celebrated for her exquisitely intricate textile and metal works. Designed exclusively for this location, the window creatives bring Tiffany & Co.’s legacy to life, drawing inspiration from a historic bamboo print collected by Louis Comfort Tiffany in the early 20th century, which appears on the surrounding window graphics. Kusumoto’s elegant, sculptural forms reinterpret the archival motif, seamlessly weaving heritage and contemporary artistry into a refined, site-specific expression for Tiffany & Co.

Spanning 414 square meters, the ground floor embodies the elegance and sophistication of Tiffany & Co. Upon entering the store, visitors are immersed in a warm and luxurious environment featuring metallic accents and a soft color palette. Throughout the space, guests can explore a stunning array of diamond jewelry and the House’s most definitive collections, including the HardWear by Tiffany, Lock by Tiffany, Knot by Tiffany and T by Tiffany. The store also includes a dedicated High Jewelry space celebrating Tiffany & Co.’s most exquisite designs.

The All About Love section features the House’s coveted engagement rings—the ultimate expression and symbol of love. The space is punctuated by Tiffany’s signature diamond vitrine design, which embodies the House’s modern and refined aesthetic. Offering an intimate shopping experience, the ground floor includes a private salon. Within the salon, clients are delighted by a delicate orchid mural that spans across the entirety of the room.

The Schlumberger Sunflower vitrine design draws its inspiration from an exquisite historic piece created by our legendary designer Jean Schlumberger. Jean Schlumberger’s enduring legacy continues to influence Tiffany & Co. today through his iconic designs, which consistently inspire new collections and uphold the brand’s commitment to exceptional artistry and craftsmanship.

The first floor, spanning 359 square meters, will house a dedicated watch salon, a curated Home & Accessories space and the new Blue Box Café.

Uplifting Tiffany & Co.’s horological legacy, the watch salon invites clients to discover an exclusive selection of timepieces. Complementing the space is a curated art program featuring artworks by Gregor Hildebrandt, Shim Moon Seup, Vik Muniz and Sho Shibuya that display an impressive artistic mastery across diverse genres and forms. Together, the art, architecture and collections create an immersive atmosphere for clients.

The new Blue Box Café offers a unique take on Tiffany & Co.’s coveted dining experience. Renowned International Argentinian Chef, Agustin Balbi of one MICHELIN-starred ANDO has developed the gastronomic experience for the new space. The dining experience engages with carefully crafted reimagined classic dishes that incorporate local preparations and ingredients to deliver an elevated café experience across three key moments: breakfast, teatime and an all-day menu. Chef Balbi’s vision for the Blue Box Café seamlessly aligns with Tiffany & Co.’s commitment to elegance and modernity.

At the heart of The Blue Box Café Hong Kong is a thoughtfully crafted, all-day menu that transitions seamlessly with the rhythm of the day. The experience begins with energizing breakfast options featuring the legendary Breakfast at Tiffany’s (served throughout the day), evolves into the elegant and  internationally celebrated Tiffany Afternoon Tea, and continues with a versatile all-day dining selection. On weekends, the tempo shifts to a leisurely and delectable brunch.  Each phase is designed to offer a distinct yet cohesive culinary journey, ensuring the café is a destination for every occasion.

“I am truly honored to join Tiffany, the world’s premier heritage luxury brand, as Culinary Consultant for the grand opening of the Tiffany Blue Box Café in Hong Kong this June. This occasion allows me to share a more relaxed, personal style of my cooking with Hong Kong’s guests. For the opening, I have specially crafted a menu alongside the team— one that reimagines classic dishes and elevates the classic café experience with a touch of luxury, much like the jewelry brand itself. I cannot wait to welcome everyone to discover it for themselves,” says Chef Agustin Balbi.

The café’s interior architecture features a bar and private dining room (that seats up to a maximum of 10 guests). Integrated within the space, visitors can discover exquisite artworks by notable artists including Molly Hatch’s extraordinary wall installation artwork. The new Tiffany & Co. store at Lee Gardens reaffirms the House’s commitment to delivering exceptional quality and service to its clientele in Hong Kong. For bookings at Tiffany Blue Box Café, please visit website at HERE.

<<ENDS>>

Tiffany & Co. Store at Lee Gardens

Address: Shop No. G01-G10 & 101-109, G/F & 1/F, Lee Gardens Three, 1 Sunning Road, Causeway Bay

Opening Hours: Monday to Sunday and Public Holidays: 11:00AM – 8:00PM

Tel: 3462-7140

Website: Please Click Here

Booking Link: Please Click Here

Social Media: @tiffanyandco #TiffanyHK #TiffanyAndCo @agux1988

About Tiffany & Co.

Tiffany & Co., founded in New York City in 1837 by Charles Lewis Tiffany, is a global luxury jeweler synonymous with elegance, innovative design, fine craftsmanship and creative excellence.

With more than 300 retail stores worldwide and a workforce of more than 14,000 employees, Tiffany & Co. and its subsidiaries design, manufacture and market jewelry, watches and luxury accessories. Over 4,000 skilled artisans cut Tiffany diamonds and craft jewelry in the Company’s own workshops, realizing the brand’s commitment to superlative quality.

Tiffany & Co. has a long-standing commitment to conducting its business responsibly, sustaining the natural environment, prioritizing diversity, equity and inclusion, and positively impacting the communities in which it operates. To learn more about Tiffany & Co. and its commitment to sustainability, please visit  tiffany.com.

About Tiffany Blue Box Café

The Tiffany Blue Box Café is an extension of Tiffany & Co.’s iconic world, where dining, design and culture come together. Inspired by the original concept introduced at The Landmark in New York, the café offers an all-day dining experience spanning breakfast, afternoon tea and a contemporary menu that reflects both global influences and its local context. Located within Tiffany & Co.’s flagship at Lee Garden Three in Hong Kong, the Blue Box Café is developed with culinary direction by Chef Agustin Balbi of Andō, alongside Head Chef Omar Agostini. The menu brings together refined, ingredient-driven dishes from signature breakfast plates to seafood-led mains and Tiffany’s signature sweets, set within a space defined by the House’s distinctive Tiffany Blue aesthetic.

About Chef Agustin Balbi of Ando

Chef Agustin Balbi, chef-founder of Andō, brings his distinctive culinary perspective to the Blue Box Café. Known for his precise, ingredient-driven style that blends Japanese and Spanish influences, Chef Balbi’s achievements include One MICHELIN Star, One DIAMOND in the Black Pearl Restaurant Guide, and Three KNIVES from The Best Chef Awards. Andō consistently ranks among the most acclaimed restaurants in Hong Kong and worldwide, appearing regularly on prestigious culinary lists and awards.

For the Blue Box Café, Balbi’s role is to shape a menu that reflects Tiffany & Co.’s focus on craftsmanship, quality ingredients and modern design. Working closely with the team, he develops dishes that refine familiar formats with a more focused, contemporary approach.