LEELA BY CHEF MANAV TULI INTRODUCES NEW WINTER A LA CARTE DISHES, OFF MENU SPECIALS, TASTING MENUS CELEBRATING THE DEPTH AND DIVERSITY OF INDIAN CUISINE

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<<24^th November 2025 – HONG KONG>> LEELA, Hong Kong’s modern Indian culinary destination, unveils an exciting new season of culinary storytelling through two refreshed tasting menus, an expanded à la carte lineup with plenty of surprises and local Hong Kong influences, and new Tiffin box lunch set. Curated by Chef / Owner Manav Tuli, the menus offer a refined exploration of India’s vast regional flavors, weaving centuries of inspiration into a contemporary dining experience.

NEW À LA CARTE ADDITIONS: OF FLAVOUR, MEMORY, AND FIRE

Chef Manav expands LEELA’s à la carte menu to showcase dishes that trace India’s vast geography and culinary evolution with a touch of local influences from Hong Kong, from street snacks and temple fare to royal feasts and regional comfort food. Guests may elevate their experience with curated wine pairings or non-alcoholic Saicho sparkling tea selections designed to mirror the menus’ progression of flavours.

Seasonal & Off-Menu Creations

• Hairy Crab Biryani (HK$688)– a seasonal indulgence of aged basmati rice cooked with homemade spices, crab butter, and tamarind, and served with crab roe masala.
• Yuanna Morel Mushroom Korma with Tibetan Black Truffle (HK$398)

New Starters

• Fish Cheek Rasam (HK$88) – a tangy, aromatic broth from southern India with balanced acidity and spice.
• Kerala Pork Fry (HK$148) – tender pork with crushed black pepper, curry leaf, and coconut – a signature from India’s pepper coast.

New From the Tandoor Selection

• Mawa Paneer Tikka (Hyderabad) (HK$138) – homemade cottage cheese with sun-dried tomato, roasted almonds, and Indian spices.
• Asaf Jahi Chicken Tikka (HK$138) – a Nizam-era specialty infused with saffron and stone flower.
• Tandoori Local Squid (HK$188) – Hong Kong–caught U3 squid kissed by Kashmiri chilli and ginger-peanut chutney.
• Kandhari Lamb Chop (HK$348) – succulent lamb infused with ginger juice and pomegranate, a modern echo of Afghan-Punjabi influences.

New Curries & Biryani Dishes

• Rara Gosht (HK$388) – lamb mince and neck cooked with cumin, fennel, and cinnamon; a dish named after a royal love story.
• Whole Roasted Tandoori Spiced Three Yellow Chicken (HK$688) – marinated with yogurt and spices, served with Yunnan porcini pulao.
• Prawn Pulao (HK$248) – tiger prawns in aged basmati rice with tamarind and select spices.
• Black Pepper Mushroom (HK$188) – buttery mushrooms with Kerala garam masala and fennel, crisp and fragrant.

Together, these dishes represent a living map of Indian gastronomy, each rooted in tradition, shaped by migration, and refined through LEELA’s contemporary lens.

A TALE OF TWO EXPERIENCES: THE NEW TASTING MENUS

Chef Manav introduces two new tasting journeys designed to suit every palate and mood:

1) THE ROYAL EXPERIENCE MENU (HK$1,288+10%)
A luxurious homage to India’s royal courts and dynastic kitchens, inspired by ancient manuscripts and courtly feasts.

• Fish Cheek Rasam – a modern interpretation of Madurai’s 16th-century tamarind elixir, elevated with delicate fish cheek.
• Shishranga Murg – “six-colour chicken,” a Mughal marvel layered with spices and hues of saffron and beetroot.
• Kandhari Lamb Chop – inspired by the pomegranate-studded flavours of Afghanistan’s Kandahar region.
• Aash-e-Bawardi – slow-cooked beef curry with lentil dumplings, a royal stew rich in Persian influence.
• Thrissur Crab Curry – roasted coconut, tamarind, and black pepper unite in this Kerala classic.
• Lehsuni Palak – tempered spinach perfumed with garlic.
• Yunnan Porcini Mushroom Pulao – fragrant rice with wild porcini from Yunnan.
• Lacha Naan – flaky, layered naan for perfect accompaniment.
• Fig Mastani – a nostalgic dessert of fig, nuts, and milk ice cream layered with tutti frutti and milk crumbs.

2) THE SIGNATURE TASTING MENU (HK$888+10%)
Playful and vibrant, this menu captures the variety and contrast of India’s regional cooking.

• Lucknowi Tokri Chaat – crispy potato basket layered with tangy chutneys.
• Baked Chettinadu Duck Samosa – a refined twist on Tamil Nadu’s famed spice blend.
• Coconut Seabass – glazed with caramelised onion and chilli flakes.
• Honey Sesame Pork Ribs – Wah Kee Farm pork meets Kashmiri chilli and organic honey.
• Smoked Butter Chicken or Rara Gosht – LEELA’s beloved classics, rich and deeply spiced.
• Kumaoni Raita, Black Pepper Mushroom, and Garlic Naan
• Bone Marrow & Beef Cheek Biryani – aged basmati rice with marrow richness and tender cheek.
• Ispahan Kulfi and Chocolate Chilli Chaat – an elegant finale balancing floral sweetness and gentle heat.

LEELA’S TIFFIN BOX SET LUNCH: A MIDDAY JOURNEY THROUGH INDIA

Completing the new season’s offerings, LEELA introduces the Tiffin Box Set Lunch with all refreshed new dishes, a modern interpretation of India’s beloved tiffin tradition designed for Hong Kong’s dynamic lunch hour. Available from Tuesday to Friday during lunch, guests may choose two courses (HK$288+10%), three courses (HK$388+10%), or four courses (HK$518+10%), selecting one item from each section.

Starters and grills include options such as Fish Cheek Rasam with Barley, Chicken Tikka Salad, Sweet Potato Chaat, Lucknowi Tokri Chaat (+HK$18), Baked Chettinadu Duck Samosa (+HK$28), Goan Peri Peri Prawns (+HK$58), and Traditional Chicken Tikka. Main courses feature Kerala Fish Curry, Smoked Butter Chicken, Pork Pepper Fry (+HK$38), Chicken Tikka Masala, Vegetable Kofta Curry, Thecha Prawn Pulao (+HK$88), and Rara Gosht (+HK$38) – all served with a choice of plain, butter, or garlic naan (Peshwari naan +HK$38), steamed rice, vegetable of the day, and dal of the day. To end, desserts include Ispahan Kulfi, Chocolate Chilli Chaat, and Seasonal Fruit Dessert (+HK$18).

Balancing authenticity and convenience, the Tiffin Box Set transforms LEELA’s signature flavours into an elegant, swift dining experience that celebrates India’s vibrant midday meal culture.

For bookings at Leela, please visit link at HERE.

<<ENDS>>

ABOUT LEELA

Welcome to Leela, an extraordinary new dining destination where the vibrant flavours of India meet contemporary innovation. Derived from the Hindu concept of divine play, Leela is a culinary playground. Located inside Lee Garden Three and under the visionary leadership of Executive Chef Manav Tuli, Leela is on a mission to showcase the diverse regional cuisines of India in a way that blends tradition, creativity, and sustainability. From tantalizing street snacks to rich curries, each dish at Leela tells a story, inviting you to embark on a culinary journey like no other.

LEELA – RESTAURANT CURRENT AWARDS & PREVIOUS ACCOLADES

Foodie Forks Awards 2025 – Best Indian Restaurant in Hong Kong

Tatler Best 2025 – Top 20 Restaurants of Hong Kong

Opinionated About Dining 2025 Top Restaurants of Asia – #239 (NEW)

MICHELIN Guide Hong Kong Macau 2024 + 2025 – Recommended Restaurant

Foodie Forks Awards 2024 – Best New Restaurant 2024

Best New Restaurant – SCMP Top 100 Tables 2024

Chef of the Year – SCMP Top 100 Tables 2024

Bazaar Elite Taste 2024 + 2025 – Harpers Bazaar Hong Kong

Tatler Dining by Hong Kong Tatler – Chef of the Year – 2022

CONTACT LEELA HONG KONG

Address: Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong

Contact Number: +852 2882 5316

Email: info@leela.hk

Opening Hours

Monday – 5:30pm — 10:45pm

Tuesday — Sunday – 12pm — 3:30pm & 5:30pm — 10:45pm

Website: https://www.leela.hk

Instagram: @leela.hkg @chef_manav_tuli

CONTACT LEELA MACAU

Address: Seated Restaurants Zone, Gourmet Pavilion, Wynn Palace, Avenida da Nave, Desportiva, Cotai, Macau

Contact Number: +853 8889 3660

Email: info@leela.hk

Opening Hours – Daily 11am-11pm

Website: https://www.wynnresortsmacau.com/en/wynn-palace/dining/leela

Instagram: @leela.hkg @chef_manav_tuli