• HONG KONG’S PREMIER FOODHALL BASEHALL 01 AND BASEHALL 02 WELCOMES SUSHI RAKU, HOLE FOODS, AND THE ARRIVAL OF NEW WINTER SEASONAL SPECIALS 

    Please click HERE to download high resolution images of BaseHall 01 and BaseHall 02

    [21st November 2025 – Hong Kong] BaseHall 01 and BaseHall 02 ring in the winter season with exciting new arrivals and festive culinary creations. Leading the lineup is the debut of Sushi Raku, the popular Central Japanese eatery bringing its signature sushi, sashimi, rolls, and donburi to the heart of BaseHall. Joining the mix currently is Hole Foods, Hong Kong’s homegrown donut and baked-goods favourite, popping up for a three-month residency with its cult-classic donuts, brownies, and daily fresh bakes. Alongside these additions, vendors across both halls are rolling out limited-time winter specials, from hearty pastas and comforting udon to seasonal pastries and premium rice bowls, offering guests a diverse and celebratory dining experience to close out the year.

    Sushi Raku Debuts at BaseHall 02 starting from 3 December 2025

    Sushi Raku, known for its approachable Japanese dining and fresh, skillfully prepared sushi, brings its popular Central concept to BaseHall with a new counter serving signature rolls, nigiri, sashimi, and donburi. Its arrival adds an elevated yet accessible Japanese option to the food hall, spotlighting quality seafood and classic comfort dishes.

    At BaseHall, Sushi Raku offers an extensive menu at wallet-friendly prices, including favourites such as Salmon Nigiri (HK$15), Tuna Nigiri (HK$35), Aka Shrimp Nigiri (HK$28), and Yellowtail Nigiri (HK$25). Guests can also enjoy premium rolls like the Sakura Shrimp & Tiger Prawn Uramaki (HK$55), Soft-Shell Crab Uramaki (HK$58), Minced Tuna Mini Roll (HK$58). For a heartier meal, chirashi bowls such as the Salmon & Ikura Bowl (HK$1188), Toyosu Sashimi Donburi (HK$178), and 「Yamayuki」Blurfin Tuna Donburi(HK$188) offer generous, fresh cuts over seasoned rice.

    Sushi sets including the 5-Piece Nigiri + Miso Soup (HK$60+) and 8-Piece Nigiri + Miso Soup HK$96+) provide excellent value. Warm sides like Miso Soup (HK$25) and round out the offering, while a curated sake list features options from Dassai, Sharaku, Kuheiji, and the coveted Juyondai (HK$150). Altogether, Sushi Raku’s BaseHall menu delivers variety, freshness, and quality in a fast-casual format ideal for both quick lunches and relaxed dinners.

    BaseHall 01 Welcomes Hole Foods for a Three-Month Pop-Up Residency

    Bringing a dose of handcrafted sweetness to the heart of Central, Hole Foods joins the BaseHall lineup for a three-month pop-up, delighting guests with its beloved donuts and a wide range of freshly baked goods. Founded in 2020 by two donut enthusiasts determined to fill Hong Kong’s pastry gap, Hole Foods quickly became a community favourite by creating flavours inspired directly by customer cravings.

    Alongside festive treats like the Gingerbread Man (HK$35) and Chocolate Rudolph (HK$38), guests can enjoy signature classics such as the Original Glaze (HK$30), Lemon Glaze (HK$30), Pandan Coconut (HK$42), the BaseHall-exclusive Salted Caramel (HK$42), and Raspberry Jam (HK$38) donuts, as well as indulgent baked goods including the Original Brownie (HK$30), Banana Chocolate Chip Bread (HK$35), Lemon Loaf Slice (HK$35), Chocolate Chip Cookie (HK$35), and Egg Tart (HK$22).

    From donut holes to brownies and breads, Hole Foods is dedicated to spreading “donut love” through small-batch, made-fresh-daily treats. Their arrival at BaseHall brings a warm, nostalgic indulgence to the holiday season, offering visitors a taste of Hong Kong’s homegrown donut pioneer at its sweetest.

    BaseHall Vendors Unveil New Winter Dishes to Celebrate the Year-End Season

    BaseHall 01 welcomes a festive wave of limited-time creations as its vendors unveil new dishes for the holiday season.

    • Bengal Brothers leads with its Chicken Cranberry Meatballs (HK$108), combining spiced chicken with a tangy-sweet cranberry barbecue glaze.
    • BENKO by Nute introduces a comforting Sesame Miso Soup Udon (HK$118)
    • CREW offers the warming Hojiger (HK$55), a cozy blend of roasty hojicha and ginger.
    • Hole Foods joins in with holiday bakes like the Gingerbread Man (HK$42) and Chocolate Rudolph (HK$35).
    • Nocino expands its pasta lineup with rich winter specials including Henry’s Christmas Goose & Chestnut Ragu Reginette (HK$129), Mushroom Ragu Gigli (HK$129), Lamb Morel Tortiglioni (HK$139), and Red Prawn Casarecce (HK$99).
    • SICK! Burger debuts its bold XO Cuttlefish Burger (HK$98)
    • Thai Grill presents the show-stopping Thai Grilled Whole Chicken (HK$288).

    BaseHall 02 welcomes a festive wave of limited-time creations as its vendors unveil new dishes for the holiday season.

    • CUIT introduces a selection of seasonal pastries including the Apple Tart, Black Forest Cookie, and Pandoro Minis, alongside a set of artisanal Christmas condiments.
    • CCT By Shop B brings comforting new rice bowls such as the homestyle Tomato, Onion & Scrambled Egg Rice (HK$68) and Creamy Corn & Chicken Rice (HK$68).
    • Fete Up introduces a very festive Beef Bell Sleigh (HK$108), a Hungarian Beef Goulash, Coconut Rice, Roasted Broccoli, Roasted Pumpkin, Beetroot & Carrot in Strawberry Sauce, Cranberry Yoghurt Sauce
    • Min Dong introduces a winter special Lamb Brisket Claypot (HK$148)
    • Hancham introduces LA Kalbi (HK$168) with Korean Miso Soup, whole grain rice and sides
    • Zagin Soba introduces the indulgent Wagyu Beef Bone Broth Ramen (HK$198)
    • MICHELIN recommended Taiwanese eatery, Yuan Is Here introduces a Hot Pot Set for One (HK$138) that includes three types of meat options, two types of soup options and a carb option and White Bitter Melon Basque Cake, available at HK$48 per slice, HK$188 for 400g, and HK$358 for 600g.

    As a place to celebrate Hong Kong and its homegrown talents, BaseHall 01 and 02 continues to experiment with brave new culinary ideas and events, championing the food and people that make one of the world’s greatest cities so unique.

    <<ENDS>>

    BASEHALL 01 and 02 CONTACT

    Address: Jardine House, Shops 9A, 9B and 9C LG/F, 1 Connaught Pl, Central

    Website: http://www.basehall.hk/

    Email: info@basehall.hk

    Instagram: https://www.instagram.com/basehallhk/

    ABOUT BASEHALL 01

    BaseHall is Hong Kong’s ultimate dining destination, bringing the most exciting cuisines and culinary talents together under one roof. We’re here to make Central the centre of the flavour universe and bring the people of Hong Kong together over great food, drinks and genuine hospitality. Whether you’re looking for a quick bite, a leisurely lunch, or a nightcap at the end of a long day, our killer line-up of vendors has got something for everyone – making every moment as memorable as your next bite. Come celebrate the best food and drink with Hong Kong’s finest homegrown culinary talent.

    ABOUT BASEHALL 02

    Premier food and beverage destination, BaseHall 02 is the vibrant new addition to Hong Kong’s diverse culinary landscape. BaseHall 02 presents a curated collection of Hong Kong’s best food and beverage experiences under one roof. From counters serving up the city’s celebrated classics and experiences, to late-night DJ events fuelled by bespoke cocktails, BaseHall 02’s fluid space leads the way in modern, multi-concept experiential dining.