ONE MICHELIN-STARRED CRISTAL ROOM BY ANNE-SOPHIE PIC CELEBRATES THE FESTIVE SEASON WITH BESPOKE HOLIDAY MENUS AND MACALLAN MASTERCLASSES  

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<<Hong Kong, 13^th November, 2025>> This festive season, One MICHELIN-starred and Tatler Best 2025 Top 20 Restaurant of Hong Kong, Cristal Room by Anne-Sophie Pic at Forty-Five, LANDMARK, presents a luminous line-up of celebratory dining experiences, uniting the artistry of Chef Anne-Sophie Pic- the world’s most decorated female chef – with the timeless savoir-faire of Baccarat and Head Chef Marc Mantovani. From refined Christmas lunches to indulgent tasting dinners and an exclusive Macallan Masterclass Series, each event captures the season’s spirit of joy, generosity, and French joie de vivre.

SAVOIRE-FAIRE CHRISTMAS LUNCH THROUGHOUT THE FESTIVE SEASON

Experience the Savoir-Faire executive lunch atop LANDMARK at Cristal Room by Anne-Sophie Pic, a celebration of artistry, ingenuity, and impeccable timing. Starting from HK$680 + 10% per person, this refined three-course experience highlights Chef Anne-Sophie Pic’s MICHELIN-starred interpretations of the season, showcasing a seamless blend of precision, creativity, and emotion that defines true savoir-faire.

Guests may expand their journey with additional courses, including Anne-Sophie Pic’s signature Les Berlingots – delicate pasta parcels filled with goat cheese in a green tomato consommé infused with chrysanthemum and marigold. A curated selection of exquisite beverage pairings, including non-alcoholic options, complements this gastronomic experience, set against an elegant backdrop of Baccarat crystal and panoramic views of Hong Kong’s skyline. Reservations via SevenRooms.

NOËL ÉCLAT DINNER TASTING MENU ON 24-25 DECEMBER

On 24 and 25 December, Cristal Room by Anne-Sophie Pic invites guests to indulge in a sensorial holiday celebration with the “Noël Éclat” dinner tasting menu, priced starting at HK$1,980 + 10% per person. The evening begins with refined amuse-bouches such as wakame taco with tarama and shiso, pistachio pie tee with shrimp, mint and kaffir lime, and a delicate carrot tartelette with sobacha. Signature dishes include Les Berlingots ASP ©, filled with 24-month Comté fondue in a Paris mushroom consommé perfumed with Oolong tea and smoked vanilla, followed by Scottish King Scallop cooked meunière with coral cream, Madras curry, and sake.

The restaurant’s storied heritage shines through Wild Seabass with Petrossian Daurenki Caviar and Champagne Sauce – a signature from Jacques Pic since 1971 – while Chicken from Bresse, suffused with sea lettuce and shellfish and accompanied by a green-curry cabbage bonbon, showcases Chef Pic’s graceful dialogue between land and sea. The experience concludes with Le Millefeuille 2.0, layered with Mille fragrances, Tahitian Vanilla and Provence blossoms, offering a luminous finale to a night of French savoir-faire. Guests may further enhance the evening with thoughtfully curated beverage pairings: the Balade non-alcoholic pairing (Starting from HK$788), Experience mixed pairing (Starting from HK$1,288), or Inspirational wine journey (Starting from HK$1,588).

Click HERE to view the full Noël Éclat Christmas Eve and Christmas Day tasting menu.

LUEUR NOVELLE NEW YEAR’S EVE DINNER ON 31 DECEMBER

To welcome 2026 in style, Cristal Room by Anne-Sophie Pic presents “Lueur Nouvelle”, an exquisite seven-course tasting dinner priced at HK$3,380 + 10% per person. The evening begins with a series of delicate amuse-bouches, setting a graceful rhythm for what follows. Highlights to follow include Tarboureich Oyster and Mediterranean Tuna, accented with rose geranium and sea fennel ice cream, and Les Berlingots ASP ©, filled with aged Comté in a Roscoff onion consommé enhanced with Tuber Melanosporum truffle and pink pepper.

Scottish Langoustine, gently cooked over embers and paired with grilled leeks and kaffir lime green curry, gives way to Wild Seabass with Petrossian Caviar and Champagne Sauce, a nod to the Pic family’s timeless classic. The centrepiece, Venison Saddle from Alsace, marinated with black garlic and coffee and served with translucent mushroom ravioli and fermented dark berries, embodies the opulence of the season. A show-stopping Chocolate Tart Soufflé infused with roasted vanilla, Talisker whisky, and white truffle, brings the feast to a decadent conclusion. To complete this extraordinary evening, beverage pairings are once again offered in three expressions: Balade (HK$1,088), Experience (HK$1,788), and Inspirational (HK$2,488).

Click HERE to view the full Lueur Novelle New Year’s Eve tasting menu.

THE MACALLAN MASTERCLASS TASTING

27 November, 4 December & 11 December | 3:15 PM – 5:00 PM

Cristal Room by Anne-Sophie Pic proudly presents an exclusive collaboration with The Macallan, hosted by Brand Ambassador Stéphane. This intimate masterclass invites guests to explore the nuances of Macallan Double Cask 12, 15, and 18 Years Old, each expression reflecting a dialogue between American and European oak.

The experience is complemented by a bespoke sequence of canapés – carrot tartelette with coffee and geranium, feuilleté with marigold and Comté cheese, pie-tee with furikake, seaweed and turmeric, and a chocolate bonbon with Valdespino ganache – each crafted to mirror and amplify the whiskies’ aromatic profiles. Priced at HK$880 per guest, this exclusive afternoon tasting offers a rare opportunity to savour the art of whisky pairing within the luminous surroundings of Cristal Room by Anne-Sophie Pic. Reservations via SevenRooms.

Cristal Room by Anne-Sophie Pic is open for lunch from Tuesday – Saturday and for dinner from Monday – Saturday. For reservations / bookings at Cristal Room by Anne-Sophie Pic, please visit website at HERE.

<<ENDS>>

About Cristal Room by Anne-Sophie Pic

One MICHELIN-starred Cristal Room by Anne-Sophie Pic represents a groundbreaking collaboration between Baccarat, the iconic crystal manufacturer and creator of enchanting worlds, Anne-Sophie Pic, the world’s most Michelin starred female chef, and Leading Nation Hospitality in Hong Kong. This remarkable restaurant, opened in mid November 2023, seamlessly blends the realms of hospitality, design, and gastronomy. Conceived by Gilles et Boissier, the renowned Paris-based architecture and interior design studio behind Baccarat Hotel in New York, the 40-seat venue offers a breathtaking panoramic view of Hong Kong’s Victoria Harbour and showcase the culinary know-how with the open kitchen.

Anne-Sophie Pic, acclaimed for her culinary finesse and renowned for her concept and cuisine philosophy of “Suffusion”, brings her unmatched exquisite sensibilities, perfect balance, and striking flavour combinations to the Cristal Room. Throughout her unique creations, together with her head chef Marc Mantovani, she invites guests to savour dishes that reflect her French identity while showcasing Asia as a re-appropriation of her own traditions. Beverage creations, extension of Anne-Sophie Pic signature, are imagined with Paz Levinson to create a symbiosis between dishes and drinks. In the same pursuit of perfection, Anne-Sophie Pic and Eric Verbauwhede, created artful expressions of the chef’s culinary philosophy in the realm of pastry.

At the entrance, guests are greeted by a mesmerizing chandelier engulfed in flames. This stunning display symbolizes the harmonious fusion of the four elemental forces – fire, air, earth, and water – that serve as the foundation for all Baccarat creations.

About Forty-Five

Forty-Five located in LANDMARK is the most exciting art, culinary and lifestyle destination in a generation. The sprawling space atop Gloucester Tower houses five new experiential concepts, including MICHELIN-recommended The Merchants, Kaen Teppanyaki, Cardinal Point, One MICHELIN-starred Cristal Room by Anne-Sophie Pic, and private members’ club, the Gloucester Arts Club.

Address: 43/F Gloucester Tower, LANDMARK, 15 Queen’s Road Central

About Leading Nation Hospitality

Leading Nation Hospitality, a Hong Kong–based group founded in 2016 by entrepreneurs Gerald Li and Kevin Poon, who brings creativity and strategic vision to the city’s culinary scene. Today, the group boasts a diverse portfolio of over 18 innovative restaurant and bar concepts across more than 30 locations in Hong Kong and other key Asian markets. Highlights include acclaimed destinations like The Diplomat (Top 50 Best Bars),

Cristal Room by Anne-Sophie Pic (One MICHELIN Star), The Merchants (MICHELIN-recommended), Cardinal Point (Cathay Pacific’s Member’s Choice for the Hippest New Nightlife Spot), La Rambla, Morty’s, Elephant Grounds, WAGYUMAFIA, Mashi No Mashi, Sushi Mamoru, and the newly opened Torikaze, each reflecting the team’s commitment to quality, design, and hospitality excellence.

About PIC and Chef Anne-Sophie Pic

Anne-Sophie Pic, the world’s most Michelin starred female chef, is known for her exquisite sensibilities, perfect balance, and striking flavour combinations, which achieve superlative equilibrium between powerful tastes and their delicate expressions. Her unique legacy is founded in grace and audacity – a bold openness to the world and a reverence for the earth and those who cultivate it.   At the heart of Anne-Sophie Pic’s creativity is her concept and cuisine philosophy called “Suffusion”.  Suffusion happens when aromas enter a new flow, expressing themselves at their very best, through astonishing new tastes and sensations, through the use of different techniques from the French culinary tradition such as marination, infusion, steeping, or smoking.

Anne-Sophie Pic holds 3 Michelin stars in her gastronomic Pic*** restaurant in Valence, France where the family house has been located for three generations. With Anne-Sophie Pic in charge of the creation and David Sinapian, her husband, at the head of the company, they turned Pic into a group dedicated to luxury restaurants and high-end F&B experiences.

Follow the Pic universe on social media @annesophiepic @pic-valence @ladamedepicparis

About Baccarat

Founded in 1764, Baccarat, alchemist of joy and creator of enchanting worlds, is the fruit of a group of daring artisans who have transformed the four elements of nature – earth, air, fire and water – into crystal of unparalleled purity. By crafting true masterpieces, Baccarat has never ceased to surprise the world, garnering numerous awards at World Fairs and international exhibitions. This is how the name of a small town in eastern France, Baccarat, has over time become a symbol of the art of celebration and French joie de vivre. From Paris to Moscow, New York, Tokyo, Miami or Hong Kong, the unique experience of Baccarat’s art de vivre can be found within its Houses, boutiques, restaurants, bars, and hotels. Ahead of its 260th anniversary, Baccarat continues its international development, firmly anchored in its roots, and driven by the ambition to always fly higher. Discover the captivating world of Baccarat on www.baccarat.com and on www.instagram.com/baccarat.