ONE MICHELIN-STARRED DUDDELL’S CELEBRATES THE RETURN OF HAIRY CRAB SEASON  

A Decadent Autumn Feast of Jiangsu Hairy Crab Delicacies from 29 October to 19 December 2025 

Please click here to download high resolution images of Duddell’s

<<31^st October, 2025 – Hong Kong>> One MICHELIN-starred and the recently reopened Duddell’s Hong Kong welcomes the most anticipated culinary season of the year with the return of its Annual Hairy Crab Promotion, available from now to 19 December 2025. This autumn, Chef Chan Yau Leung presents an elevated celebration of the prized Jiangsu hairy crab, renowned for its golden roe and delicate sweetness, through a thoughtfully curated tasting menu (HK$1,688 + 10% per guest) and seasonal à la carte specials available for a limited time.

A Homage to Autumn Treasure

Each year, Duddell’s presents a menu that showcases the seasonal delicacy of Jiangsu hairy crab, prepared with classic Cantonese craftsmanship. The Hairy Crab Tasting Menu showcases Chef Chan’s mastery of balance and texture – a culinary journey that begins with the Xiaolongbao with Hairy Crab Roe, a luscious steamed dumpling filled with rich crab roe and tender pork. The experience continues with the Steamed Whole Jiangsu Hairy Crab (225g), served in its purest form to highlight the natural sweetness and buttery roe of the season’s finest crustaceans. Guests may also choose to upgrade to a larger 8-tael (300g) crab (+HK$300, limited daily) for an even more decadent experience.

Diners are then treated to a choice of Steamed Garoupa with Egg and Hairy Crab Roe or Sautéed Prawn with Hairy Crab Roe, where the delicate seafood harmonises with the crab’s signature richness. A comforting finale arrives in the form of Braised Noodles with Hairy Crab Roe in Chicken Soup. To conclude, the Japanese Sweet Potato Soup with Taro Balls and Ginger Syrup provides a gently spiced sweetness that perfectly balances the savoury progression of the meal.

Guests may elevate their experience with an optional six-glass wine and sake pairing, curated to complement each course. Highlights include Bruno Giacosa Spumante Extra Brut 2020, Domaine Pattes Loup Chablis 2021, and Mukai Shuzo Ine Mankai Junmai Genshu, selected to enhance the menu’s layered flavours with elegance and precision.

This 8-course Hairy Crab tasting menu is priced at HK$1,688 + 10% per guest with optional wine pairing at HK$888 + 10% per guest.

Seasonal À La Carte Specialties (Chef’s Recommendations)

In addition to the tasting menu experience, guests can savour an array of seasonal à la carte dishes highlighting the versatility of hairy crab across Duddell’s celebrated menu. Among the specialties are Crispy Chicken Wing stuffed with Imperial Bird’s Nest and Hairy Crab Roe (HK$688/2 pcs) alongside Sautéed Prawn with Hairy Crab Roe (HK$488) and Braised Bean Curd with Scallop and Hairy Crab Roe (HK$498). For a comforting and shareable finale, Braised Wuchang Rice with Fish Maw, Conpoy, Hairy Crab Roe, and Chicken Broth in Casserole (HK$988/2 persons) delivers a soulful expression of warmth and nourishment.

Duddell’s signature Steamed Whole Jiangsu Hairy Crab (6-tael HK$538 / 8-tael HK$888, limited daily) is also available à la carte for those seeking the authentic purity of this seasonal delicacy.

For the full hairy crab tasting journey and seasonal recommendations menu at Duddell’s, click HERE. For reservations, please call +852 2525 9191, visit www.duddells.co, or book online via SevenRooms at HERE.

<<ENDS>>

About Duddell’s

One MICHELIN-starred Duddell’s is a distinguished social and cultural destination for connoisseurs of the arts and Cantonese cuisine. Situated on the historic Duddell Street in the heart of Central since 2013, Duddell’s has undergone a transformative month-long renovation. The reimagined space, designed by André Fu Studio, now welcomes guests into an elegant environment where Master Chef Chan Yau Leung presents a refreshed culinary programme. This is complemented by a vibrant new cocktail collection curated by Beverage Manager Mario Calderone and an expanded two-floor experience with a newly introduced The Upper Room at Duddell’s, designed to cater to both heritage diners and a new generation of guests.

Duddell’s is designed to evoke the feeling of being welcomed into the home of a distinguished art collector, who also boasts an in-house Michelin-starred culinary team. Open to all enthusiasts, Duddell’s features a year-round art programme of world-class exhibitions, discussions, and more. Now in its twelfth year, Duddell’s has firmly established itself as a quintessential Hong Kong brand, consistently receiving media coverage in leading international publications such as Business Traveller, The New York Times, Financial Times, Forbes, and more.

About JIA Group

JIA Group is a Hong Kong based hospitality firm that is internationally praised and recognized for executing spaces and experiences rooted in style and substance. Founded in 2004 by entrepreneur Yenn Wong, JIA Group has established a reputation internationally as an award- winning trendsetter in the hospitality industry. The current portfolio includes 9 venues in Hong Kong, full list of the restaurants and bars could be found on JIA’s website here.

www.jiagroup.co

Restaurant Contact

Address: Level 3 & 4, 1 Duddell Street, Central, Hong Kong

Telephone: +852 2525 9191

Email: info@duddells.co

Website: www.duddells.co

Social Media: @duddellshk @jiagroup