ONE MICHELIN-STARRED LOUISE AND LA TERRACE BY LOUISE INTRODUCE A REIMAGINED WEEKEND LUNCH AND LIMITED-TIME THANKSGIVING GIFT BOXES

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[27^th October, 2025 – Hong Kong] LOUISE, the One MICHELIN-starred French restaurant set within a two-storey heritage house at PMQ, is delighted to unveil its refreshed weekend lunch menu, now served across both the verdant La Terrace by Louise and the elegant upstairs main dining room. Designed for convivial gatherings, the menu combines French comfort with refined technique, balancing seasonal highlights with beloved Louise signatures.

In addition, Louise introduces an exclusive Thanksgiving offering – limited-time Thanksgiving Gift Boxes available from 21-30 November, perfect for celebrating the holiday at home with family and friends.

A WEEKEND LUNCH FEAST DESIGNED FOR SHARING

Priced at HK$688 + 10% service charge per guest, Louise’s weekend lunch begins with a generous spread of appetisers to share for the first course (Pleasures of Sharing). Guests can enjoy seasonal “La Lune” oysters, the house-favourite classic Foie Gras Terrine with port wine jelly and brioche, refreshing Kagoshima Hamachi Crudo with green meat radish and yuzu kosho

For the second course (Luxury of Choices), this season also introduces indulgent additions: the Spicy Sausage Sando (+ HK$48) layered with Saint-Nectaire cheese from Xavier Fromagerie and Louise’s homemade sausage made with pork shoulder, loin and belly; the rich and elegant soft-boiled Japanese Oita Egg, a soft boiled egg with vin jaune espuma, crispy bacon, garlic croutons, confit onions with perigueux sauce and black truffle; and Homemade Cavatelli (+ HK$88) with Sicilian red prawn tartare and lobster bisque, celebrating the depth of Mediterranean flavours.

For the third course (Feels like Home) guests may choose from comforting classics and new seasonal dishes. Options include the signature Roasted Yellow Chicken with Niigata Rice, a succulent Australian Black Angus Ribeye with kampot pepper sauce (supplement +HK$148 per person), and the new Line-Caught Fish Meuniere served with croutons, cabbage and Japanese kabu turnip.

The experience concludes with Sweet Memories – a trio of French desserts crafted by new Head Pastry Chef Eve Minialai, such as the ethereal Île Flottante topped with pistachio, hazelnut, and Vanilla Ice-Cream; the newly introduced Amalfi Lemon Givre with basil granite, citrus cremeux and meringue; and also another newly introduce the decadent Warm Chocolate Tart Souffle served with cocoa nibs ice cream and fleur de sel. The full new weekend lunch menu can be viewed HERE.

A FREE-FLOW DRINKS PACKAGE FOR EVERY MOOD

Louise elevates the weekend ritual with two-hour free-flow options. Guests may choose the Timeless Package (HK$488 + 10%), featuring Crémant de Loire, sommelier’s weekly wine selection, and classic cocktails including Espresso Martini, Negroni, and Spritz. For a more indulgent experience, the Fancy Package (HK$668 +10%) includes Billecart-Salmon Réserve Brut Champagne, premium spirits, and an extended cocktail menu with brunch favourites like the Margarita and Bloody Mary.

Weekend brunch is served every Saturday – Sunday from 12:00 pm to 2:30 pm. Whether on the sun-dappled terrace or in the refined upstairs dining room, Louise’s brunch captures the warmth of French dining – elegant yet familiar, seasonal yet timeless. The menu encourages leisurely afternoons of sharing and discovery, accompanied by Champagne, cocktails, and the genuine hospitality that defines Louise.

THANKSGIVING AT HOME: LIMITED TIME GIFT BOXES (21-30 NOVEMBER)

Celebrate the season with Louise’s curated Thanksgiving Gift Boxes, designed for effortless at-home indulgence and thoughtful gifting featuring Louise’s signature Roasted Hong Kong Yellow Chicken, also recently featured on EATER at HERE.

Gift Box Options:

• Roasted Hong Kong Yellow Chicken | Niigata Rice | Green Salad | Chicken Jus | Red Wine: Domaine Henri Delagrange Bourgogne Hautes Cote de Beaune Rouge — HK$1,688
• Roasted Hong Kong Yellow Chicken | Niigata Rice | Green Salad | Chicken Jus | Krug Grande Cuvée 173rd edition — HK$3,088
• Roasted Hong Kong Yellow Chicken | Niigata Rice | Green Salad | Chicken Jus | Madeleine Box (5 pieces) — HK$1,188

Pre-order & Collection:

The Thanksgiving Gift Boxes will be available from 21-30 November. Guests are kindly requested to place their orders at least 12 hours in advance by emailing info@louise.hk or sending a WhatsApp message to +852 5722 3269. All orders are available for pick-up only from Louise at PMQ, Central.

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ABOUT LOUISE AND LA TERRACE BY LOUISE

Set in a two-storied heritage-listed house within the gardens of Hong Kong’s PMQ, one MICHELIN-starred Louise, now led by new Executive Chef Loïc Portalier, is a collaboration between Yenn Wong, Founder of JIA Group and Chef Julien Royer, honoured with the No. 1 position in the “Asia’s 50 Best” award in 2019 with his three-MICHELIN starred Singapore restaurant Odette.

Acclaimed architect André Fu has transformed the heritage building into an intimately chic colonial home for the restaurant. Welcoming guests into her home, Louise offers relaxed all-day dining anddrinks in the newly launched La Terrace by Louise or an invitation to the upstairs dining room for a refined dining experience.

La Terrace by Louise – a renewed concept for the ground floor of Louise combines the best seasonal produce with the timeless allure of French cuisine, this casual and unpretentious setting offers an elevated bistro experience without compromising taste. Whether seeking an after-work libation or a gathering with friends, La Terrace by Louise provides a social space to enjoy enticing French flavors curated by Executive Chef Loïc Portalier.

RESTAURANT INFORMATION – LOUISE

Address: PMQ, 35 Aberdeen Street, Central, Hong Kong

Opening hours:

Monday & Friday – Sunday – 1200pm – 1100pm

Tuesday – Thursday – 630pm – 1100pm

Weekend Lunch: Saturday – Sunday – 1200pm – 2:30pm

Whatsapp – +852 5722 3269

Email –info@louise.hk

Instagram & Facebook – @louise.hkg @loic_portalier @jiagroup @chef_julien