• MING PAVILION AT ISLAND SHANGRI-LA CELEBRATES HAIRY CRAB SEASON WITH SEASONAL SPECIALTIES AND A REFINED SET MENU

    Savour autumn’s most prized delicacy through the authentic flavours of Fujian cuisine crafted by Executive Chef Jack Lam

    Please click here for high resolution images of Ming Pavilion

    <<21st October, 2025 – Hong Kong>> This Autumn from now – 30 November, Ming Pavilion at Island Shangri-La invites guests to celebrate the arrival of hairy crab season, one of the most anticipated culinary highlights of the year. Renowned for its rich, golden roe and delicate sweetness, the hairy crab is a true seasonal delicacy – and at Ming Pavilion, it takes centre stage in a menu that beautifully captures the essence of Fujian cuisine.

    In homage to the restaurant’s Minnan culinary roots, Executive Chef Jack Lam presents an exquisite à la carte selection and a Seasonal Hairy Crab Set Menu (7 courses with a total of 10 dishes at HK$988 + 10% per person), thoughtfully crafted to highlight the crab’s natural richness and delicate texture.

    A LA CARTE SPECIALS – FLAVOURS OF THE CRAB SEASON

    • Yongchun Aged Vinegar Hairy Crab Terrine (HK$128) – A refreshing, tangy appetiser that balances umami-rich crab meat with the subtle acidity of aged vinegar.
    • Hot and Sour Dragon Claw Fungus (HK$88) – a light and invigorating starter with a bright, zesty finish.
    • Xiamen-Style “Popiah” with Hairy Crab Meat (HK$388) – A Fujian home-style delicacy elevated by the crab’s luxurious roe.
    • Fresh Crab Meat Thick Soup with Tofu and Spring Onion (HK$158) – A comforting, aromatic blend of crab meat and tofu in a flavorful broth.
    • Steamed Whole Hairy Crab (150g) (HK$128) – the season’s most coveted delicacy, served simply to highlight its natural sweetness.
    • Braised Tofu with Hairy Crab Meat and Scallop (HK$328) – Silky tofu and premium scallops enriched with crab essence, harmonizing land and sea.
    • Stir-Fried Fuzhou-Style ‘Shan Su’ Vegetable with Hairy Crab Roe (HK$238) – a light and elegant dish infused with the freshness of the season.
    • Wok-Fried Hairy Crab Roe with Crispy Rice Noodles (HK$328) – an indulgent favourite combining crunchy noodles and creamy roe, finished with aromatic wok hei.
    • Bird’s Nest with Coconut Milk Terrine (HK$108) -s a delicate and refreshing dessert that ends the meal on a graceful note.

    THE SEASONAL HAIRY CRAB SET MENU

    For those seeking a curated dining experience, the Seasonal Hairy Crab Set Menu (HK$988 + 10% per person) showcases a refined progression of dishes that highlight the crab’s natural sweetness and depth of flavour.

    The menu begins with the Yongchun Aged Vinegar Hairy Crab Terrine, followed by the Fresh Crab Meat Thick Soup with tofu and spring onion, a comforting prelude to the Braised Tofu with Hairy Crab Meat and Scallop. Seasonal greens shine in the Fuzhou-Style Stir-Fried ‘Shan Su’ Vegetable with Hairy Crab Roe, leading to the centrepiece of the experience – a perfectly Steamed Whole Hairy Crab (150g). The meal continues with the Wok-Fried Hairy Crab Roe with Crispy Rice Noodles and concludes on a refreshing note with the Bird’s Nest with Coconut Milk Terrine.

    Each course reflects Ming Pvilion’s dedication to authenticity, precision, and balance – hallmarks of the restaurant’s Fujian culinary heritage. For bookings at Ming Pavilion, please visit website at HERE.

    <<ENDS>>

    ABOUT MING PAVILION

    Experience Hokkien cuisine at Ming Pavilion, an enchanting restaurant nestled within the serene surroundings of Island Shangri-La. Step into a world where centuries-old traditions merge with vibrant flavours, creating an unforgettable dining adventure. Ming Pavilion pays tribute to Hokkien cuisine’s rich, exploration-focused heritage, evoking warmth, authenticity, and a sense of connection. Each dish tells a story, drawing inspiration from Fujian Province’s natural abundance and diverse cultural influences. With humble ingredients, Ming Pavilion beautifully captures a variety of flavours, showcasing the soulful and authentic nature of this treasured culinary tradition. At Ming Pavilion, every plate deepens understanding and fosters lasting connections through exceptional cuisine.

    ABOUT ISLAND SHANGRI-LA HONG KONG

    Discover the epitome of luxury at Island Shangri-La Hong Kong, an iconic sanctuary nestled amidst the vibrant heart of the city. Rising majestically above the bustling Central district, this elegant hotel embodies the perfect fusion of contemporary style and timeless elegance. With breathtaking views of Victoria Harbour and a commitment to unmatched hospitality, Island Shangri-La Hong Kong offers a haven of tranquility amidst the dynamic urban landscape. Indulge in refined comforts, exquisite dining experiences, and exceptional service that consistently exceeds expectations. Immerse in a world where impeccable luxury and unparalleled experiences converge, making Island Shangri-La Hong Kong the ultimate address for the discerning traveller seeking an unforgettable stay in Asia’s most captivating city.

    RESTAURANT INFORMATION:

    Address: Level 8, Pacific Place, Supreme Court Road, Admiralty
    Tel:  +852 2820 8580
    Email: mingpavilion.isl@shangri-la.com
    Website: www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/ming-pavilion
    Opening Hours:

    Lunch – Monday-Sunday from 1200pm-3pm (last order at 2:30pm)

    Dinner – Monday-Sunday from 6pm-10pm (last order at 9:30pm)

    RESTAURANT ACCOLADES – MING PAVILION

    Tatler Best 2025 Hong Kong – Tatler Best Recommended Restaurant

    Harpers Bazaar Hong Kong – Bazaar Elite Taste 2025 – Ming Pavilion

    SCMP Top 100 Tables 2025 – Ming Pavilion

    Tatler Dining Hong Kong – Best Restaurant Openings of 2024 – Ming Pavilion