• ESTRO BY ANTIMO MERONE PRESENTS AN EXCLUSIVE TWO-NIGHT COLLABORATION WITH MARGO’S WILFRID HOCQUET OF BANGKOK

    5-6 August | Dinner Only | HK$2,280+10% Per Guest 

    Please click here to download high-resolution images of Estro and Margo

    <<29th July, 2025 – Hong Kong>> One MICHELIN-starred and One DIAMOND-recognised ESTRO, known for its modern Italian cuisine led by Chef Antimo Maria Merone, will host a special two-night collaboration with one of 2025 Bangkok’s most exciting new restaurant openings, Margo, on 5 and 6 August. The exclusive dinner-only event brings together two shokunin, two dedicated chef craftsmen and friends with shared sensibilities and refined European foundations.

    At the heart of the collaboration is a meeting of philosophies: ESTRO’s elegant, contemporary Italian tasting menus that earned it a spot at #32 on Asia’s 50 Best Restaurants 2025, and Margo’s warm, ingredient-driven bistro cuisine that’s already captured the attention of Bangkok’s dining scene. Behind Margo is Chef Wilfrid Hocquet, a veteran of kitchens such as Louis XV by Alain Ducasse (Three MICHELIN-starred), Daniel (Two MICHELIN-starred), and Blue by Alain Ducasse Bangkok (One MICHELIN-starred), where he held a MICHELIN star from 2019 through 2025. With Margo, he channels his fine dining pedigree into a more intimate, soulful format that has been earning rave reviews across Bangkok.

    This collaboration offers a multi-course tasting menu that blends Southern Italian soul with French technique and seasonal creativity, available for two nights only.

    ESTRO x MARGO

    HK$2,280 +10% per guest

     

    Aperitivo

    SQUID

    Marinated red prawn, citrus & Thai chili sauce

    ***

    MUSHROOM ROYALE

    Girolles, black truffle, smoked eel and foie gras

    ***

    RAVIOLI

    Tomato, eggplant, mint, Comte sauce

    ***

    SEABASS

    Trumpet zucchini, bergamot sauce

    ***

    PIGEON

    Sweet onion, black truffle

    ***

    CUCUMBER

    Tomato, cilantro

    ***

    BABA

    Sweet Ending

    This collaboration menu is priced at HK$2,280 +10% per guest, and is available for dinner only on 5 and 6 August. For reservations and more information, please contact ESTRO directly at +852 9380 0161 (WhatsApp only) or via website at HERE.

    <<ENDS>>

    ABOUT ESTRO

    A proud Naples native, Chef Antimo Maria Merone is among the vanguard of chefs rewriting the rules of Italian cuisine. Dedicated to elevating Neapolitan cuisine through modern cooking techniques, Estro’s refined tasting menus draw inspiration from Antimo’s homeland, with each dish evoking rich memories of his ancestors, history and childhood. Bringing a global perspective to regional cuisine, Estro acknowledges Antimo’s Neapolitan roots while showcasing his innate creativity and progressive style.

    RESTAURANT CONTACT

    Address: Level 2, 1 Duddell Street, Central, Hong Kong

    Lunch: 12:00pm-13:30 (last order)

    Dinner: 18:30-20:30 (last order)
    Email: reservations@estro.hk
    Website: www.estro.hk

    Social Media (Facebook + Instagram): @estro.hk @antimo_maria_merone

    RESTAURANT AWARDS / ACCOLADES

    Local Awards

    Hong Kong Tatler Dining – Top 20 Restaurants of Hong Kong 2022 + 2023 + 2024 + 2025

    Hong Kong Tatler Dining – Best Interior Design 2022

    Harpers Bazaar Hong Kong – BAZAAR Taste Elite 2024 + 2025

    Travel & Leisure Asia 2023 + 2024 – Top Restaurants of Hong Kong

    International Awards

    MICHELIN Guide Hong Kong Macau 2023 + 2024 + 2025 – One MICHELIN Star

    Gambero Rosso – Two Forks Award

    Asia’s 50 Best Restaurants 2024 – #71 on 51-100 Extended List

    Asia’s 50 Best Restaurants 2025 – #32

    OAD 2025 Top Asia Restaurants – #67

    Black Pearl Restaurant Guide – One DIAMOND recognition

    Tatler Best of Asia 2024 – Top 100 Restaurants of Asia