MING PAVILION AT ISLAND SHANGRI-LA UNVEILS 2025 MID AUTUMN FESTIVAL MOONCAKE + TEA COLLECTION

Four unique and classic moon-cake flavours – Artisan Tea, Pistachio, Custard & Buddha Jumps Over the Wall – celebrate heritage with innovation

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<<10^th July, 2025 – Hong Kong>> This Mid-Autumn Festival, Ming Pavilion at Island Shangri-La presents an artisanal mooncake collection that reimagines tradition through refined flavours and thoughtful craftsmanship. From tea-infused varieties to decadent savoury creations, each box is a harmonious blend of heritage and creativity – ideal for gifting or sharing with loved ones during this season of reunion.

In Hong Kong, mooncakes are deeply rooted in the Mid-Autumn Festival — a time to reunite with family under the glow of the full moon. Symbolising completeness, prosperity, and gratitude, these delicacies are more than festive sweets – they are edible expressions of love and tradition, passed from hand to hand, generation to generation.

2025 Mooncake Collection by Executive Chef Jack Lam

Ming Pavilion Tea Trio Mooncake Collection (6 pieces) – HK$418

A thoughtful curation for tea lovers, this set features two mini mooncakes for each flavour. The Da Hong Pao Oolong Mooncakes offer a rich, earthy profile; the Jasmine Tea Mooncakes highlight soft floral notes against a sweet paste; and the Hojicha Mooncakes deliver a warm, toasty finish with roasted depth.

Ming Pavilion Pistachio Duo Mooncakes (6 pieces) – HK$418

Nut-forward and inventive, this duo balances texture and flavour beautifully. Three mini Pistachio Crunch Mooncakes offer a bold, crispy bite, while three mini Pistachio and Cranberry Mooncakes introduce a vibrant contrast with tangy fruit and creamy nut richness.

Ming Pavilion Mooncake Selection (6 pieces) – HK$418

A modern take on the beloved custard style, this collection features three Mini Milk Custard Mooncakes alongside three Mini Molten Lava Milk Custard Mooncakes. Made with natural butter and top-quality salted egg yolk, the set is a crowd-pleaser that balances sweetness with savoury richness.

Ming Pavilion Buddha Jumps Over the Wall Mooncake (4 pieces) – HK$488

This luxurious signature creation elevates the festive table with a savoury twist. Inspired by the iconic Minnan delicacy, each mooncake is filled with an indulgent medley of sea cucumber, dried conpoy, abalone, ham, and dried shrimp — a deeply flavourful experience that speaks to the richness of tradition.

All mooncake box sets are available for order from now until 4 October 20025; and available for pick-up or delivery from 25 September to 4 October 2025 at Island Shangri-La.

Curated Luxury Tea Sets by Tea Sommelier, Tiffany Chan

To complement the mooncake offerings, Ming Pavilion introduces two Luxury Tea Sets curated by Ming Pavilion’s renowned Tea Sommelier Tiffany Chan, available in beautifully packaged gift boxes. The premium selection, 芊 Lush Vitality (HK$388) includes one 8–10g pack each of Gardenia Green, 10 Years Aged White Tea, Anxi Tieguanyin – Light Fragrance, Keemun Black Tea, Lychee Black Tea and Jasmine Jade. For a more elevated tasting experience, the luxury selection, 竹 Bamboo Serenity (HK$988) features six exceptional teas: Gardenia Green, White Peony, Huiyuankeng Rougui, Tongmuguan Jinjunmei, Bingdao Raw Puer, and Jasmine Jade. These rare and regionally diverse teas are the perfect companion to the festive season, balancing richness, fragrance, and tradition in every cup.

For advance orders and purchases,  please call +852 2820 8580, or email to mingpavilion.isl@shangri-la.com, or purchase via website at HERE.

<<ENDS>>

ABOUT MING PAVILION

Experience Hokkien cuisine at Ming Pavilion, an enchanting restaurant nestled within the serene surroundings of Island Shangri-La. Step into a world where centuries-old traditions merge with vibrant flavours, creating an unforgettable dining adventure. Ming Pavilion pays tribute to Hokkien cuisine’s rich, exploration-focused heritage, evoking warmth, authenticity, and a sense of connection. Each dish tells a story, drawing inspiration from Fujian Province’s natural abundance and diverse cultural influences. With humble ingredients, Ming Pavilion beautifully captures a variety of flavours, showcasing the soulful and authentic nature of this treasured culinary tradition. At Ming Pavilion, every plate deepens understanding and fosters lasting connections through exceptional cuisine.

ABOUT ISLAND SHANGRI-LA HONG KONG

Discover the epitome of luxury at Island Shangri-La Hong Kong, an iconic sanctuary nestled amidst the vibrant heart of the city. Rising majestically above the bustling Central district, this elegant hotel embodies the perfect fusion of contemporary style and timeless elegance. With breathtaking views of Victoria Harbour and a commitment to unmatched hospitality, Island Shangri-La Hong Kong offers a haven of tranquility amidst the dynamic urban landscape. Indulge in refined comforts, exquisite dining experiences, and exceptional service that consistently exceeds expectations. Immerse in a world where impeccable luxury and unparalleled experiences converge, making Island Shangri-La Hong Kong the ultimate address for the discerning traveller seeking an unforgettable stay in Asia’s most captivating city.

RESTAURANT INFORMATION:

Address: Level 8, Pacific Place, Supreme Court Road, Admiralty
Tel:  +852 2820 8580
Email: mingpavilion.isl@shangri-la.com
Website: www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/ming-pavilion
Opening Hours:

Lunch – Monday-Sunday from 1200pm-3pm (last order at 2:30pm)

Dinner – Monday-Sunday from 6pm-10pm (last order at 9:30pm)

RESTAURANT ACCOLADES – MING PAVILION

Tatler Best 2025 Hong Kong – Tatler Best Recommended Restaurant

Harpers Bazaar Hong Kong – Bazaar Elite Taste 2025 – Ming Pavilion

SCMP Top 100 Tables 2025 – Ming Pavilion

Tatler Dining Hong Kong – Best Restaurant Openings of 2024 – Ming Pavilion