MING PAVILION AT ISLAND SHANGRI-LA INTRODUCES ALL NEW DIM SUM SUNDAY BRUNCH EXPERIENCE

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 <<24^th June 2025 – Hong Kong>> Ming Pavilion at Island Shangri-La is delighted to unveil a brand-new Sunday Dim Sum Brunch, a soulful celebration of Hokkien flavours, premium ingredients, and the comforting elegance of traditional Fujian cuisine. Available every Sunday, the new brunch menu invites guests to embark on a vibrant tasting journey that pays homage to the rich culinary heritage of Southern China.

Helmed by Head Chef Jack Lam, the brunch showcases over 20 dishes that blend time-honoured techniques with regional nuance, from delicately handcrafted all new dim sum items to bold Minnan-style signatures. Guests can select from three menu tiers — HK$488+10% per guest, HK$588+10% per guest, and HK$688+10% per guest — offering six, eight, or ten courses / dishes respectively, for a highly personalised, curated and satisfying brunch experience.

A Refined Take on Dim Sum and Minnan Traditions at Ming Pavilion

Dim sum takes centre stage with a showcase of handcrafted delicacies rooted in regional tradition and elevated by premium ingredients. Highlights include steamed fresh prawn dumplings with a bright pickled spicy yellow capsicum sauce, and pan-fried taro dumplings generously filled with minced pork and lobster. Vegetarian options are equally refined, such as the home-styled steamed dumpling with pumpkin, bamboo shoot, and matsutake mushroom, and the steamed dumpling with Agaricus Blazei, sugar pea, and spinach – earthy and nourishing. The Xiamen-style popiah, a soft and savoury Fujian snack, adds a burst of texture and flavour.

Rounding out the savoury offerings are cold starters including Yongchun aged vinegar jellyfish terrine, Qinghong rice wine-marinated razor clam, and chilled sweet & sour water bamboo strips with pomelo, all designed to refresh the palate and contrast the richness of the dim sum. Guests may also enjoy a choice of soups such as Xiapu Seaweed Soup with Pork Dumpling or a simmered tomato broth with matsutake mushroom and bamboo fungus, alongside regional signatures like stir-fried sea whelks with shiso leaves and tea-smoked crispy pigeon.

To complement the meal, seasonal greens are available with optional garnishes of garlic or crispy pork fat, alongside comforting staples like noodle with black and white sesame paste and pickled daikon, and Fujian-style rice with assorted seafood. The brunch concludes with traditional sweet treats such as sweet taro paste with soymilk pudding and Minnan peach gum and white fungus sweet soup, offering a gentle and nourishing end to the experience.

Guests can enhance their Dim Sum Sunday Brunch with an optional 2 hours free-flow beverage package priced at HK$198 per guest. The package includes a curated selection of premium teas by Tea Sommelier, Tiffany Chan — chrysanthemum, Mohong rose tea, and Laochong Shuixian — alongside SAICHO sparkling teas in Jasmine and Darjeeling varieties. For those seeking celebratory bubbles, the package also features sparkling prosecco from Zonin, Veneto, Italy, adding a touch of effervescence to the leisurely Sunday affair.

Ming Pavilion’s Sunday Dim Sum Brunch is now served every Sunday from 12:00pm to 3pm starting from 8^th June. For reservations,  please call +852 2820 8580, email mingpavilion.isl@shangri-la.com, or book via website at HERE.

<<ENDS>>

ABOUT MING PAVILION

Experience Hokkien cuisine at Ming Pavilion, an enchanting restaurant nestled within the serene surroundings of Island Shangri-La. Step into a world where centuries-old traditions merge with vibrant flavours, creating an unforgettable dining adventure. Ming Pavilion pays tribute to Hokkien cuisine’s rich, exploration-focused heritage, evoking warmth, authenticity, and a sense of connection. Each dish tells a story, drawing inspiration from Fujian Province’s natural abundance and diverse cultural influences. With humble ingredients, Ming Pavilion beautifully captures a variety of flavours, showcasing the soulful and authentic nature of this treasured culinary tradition. At Ming Pavilion, every plate deepens understanding and fosters lasting connections through exceptional cuisine.

ABOUT ISLAND SHANGRI-LA HONG KONG

Discover the epitome of luxury at Island Shangri-La Hong Kong, an iconic sanctuary nestled amidst the vibrant heart of the city. Rising majestically above the bustling Central district, this elegant hotel embodies the perfect fusion of contemporary style and timeless elegance. With breathtaking views of Victoria Harbour and a commitment to unmatched hospitality, Island Shangri-La Hong Kong offers a haven of tranquility amidst the dynamic urban landscape. Indulge in refined comforts, exquisite dining experiences, and exceptional service that consistently exceeds expectations. Immerse in a world where impeccable luxury and unparalleled experiences converge, making Island Shangri-La Hong Kong the ultimate address for the discerning traveller seeking an unforgettable stay in Asia’s most captivating city.

RESTAURANT INFORMATION:

Address: Level 8, Pacific Place, Supreme Court Road, Admiralty
Tel:  +852 2820 8580
Email: mingpavilion.isl@shangri-la.com
Website: www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/ming-pavilion
Opening Hours:

Lunch – Monday-Sunday from 1200pm-3pm (last order at 2:30pm)

Dinner – Monday-Sunday from 6pm-10pm (last order at 9:30pm)

RESTAURANT ACCOLADES – MING PAVILION

Tatler Best 2025 – Tatler Best Recommended

Harpers Bazaar Hong Kong – Bazaar Elite Taste 2025 – Ming Pavilion

SCMP Top 100 Tables 2025 – Ming Pavilion

Tatler Dining Hong Kong – Best Restaurant Openings of 2024 – Ming Pavilion