BLUHOUSE AT ROSEWOOD HONG KONG UNVEILS NEW A LA CARTE MENU WITH 17 NEW DISHES AND PURPOSE-DRIVEN DINING INITIATIVE IN COLLABORATION WITH INHERITED SPORTS

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<<5^th June, 2025 – Hong Kong>> BluHouse, the Italian food hall nestled within Rosewood Hong Kong, introduces a refreshed all-day menu and a meaningful social impact initiative. Located on the ground floor of Rosewood Hong Kong just adjacent to the iconic Avenue of Stars with sweeping views of Victoria Harbour, BluHouse continues to be the Italian dining hot-spot in Hong Kong – where flavour, storytelling, and community come together.

The newly refreshed menu by Chef Giovanni Galeota features 17 new dishes, bringing vibrant energy to BluHouse’s signature offering. Each plate reflects Italy’s culinary richness, from casual pizza al taglio to hearty mains and classic Italian desserts, inviting guests on a flavourful tour across the country’s diverse regions.

A SEASONAL REFRESH: 17 NEW DISHES AT BLUHOUSE

All new dishes at BluHouse include the Pantesca (HK$198), a refreshing blend of confit bluefin tuna, French beans, cherry tomatoes, sun-dried tomatoes, mozzarella, and red onion — a celebration of Mediterranean simplicity. Vitello Tonnato (HK$208) features cold-roasted veal slices topped with a creamy tuna, anchovy, and caper sauce — a Piedmontese classic that balances land and sea.

Four new Roman style pizzas on the menu include Pizza Gamberi E Zucchine (HK$108 per slice) pairs sweet king prawns with creamy burrata and zucchini on a crisp Roman-style slice. Pizza Quattro Formaggi (HK$98 per slice) brings together mozzarella, taleggio, gorgonzola, and Parmesan in a rich, molten mix. Pizza Siciliana (HK$88) offers bold, herbaceous notes with eggplant, candied tomatoes, capers, and oregano, while Pizza Cotto e Provola (HK$98) features smoked mozzarella, butcher’s ham, and grilled artichokes. Don’t also miss out on the Pizza Al “Testo”, traditiona round oven baked pizzas cooked in an iron tray.

Two new pastas on the menu include Mezze Maniche ai Frutti di Mare (HK$298) is a seafood lover’s dream — with prawns, squid, mussels, clams, and octopus in a lobster-tomato sauce. Rigatoni alla Carbonara (HK$208) is made the Roman way, with guanciale, Pecorino Romano, and egg yolk for creamy depth and a peppery finish.

Four newly added main courses include Oxtail Stew (Coda alla Vaccinara) (HK$328) is a rich, slow-braised Roman classic simmered in red wine with vegetables and a touch of dark chocolate. The Braised New Zealand Lamb Shank (Stinco di Agnello) (HK$368) is fall-apart tender, slow-cooked with tomato, herbs, and wine, served with fingerling potatoes.

Rooted in Roman tradition, Black Cod Fish (Merluzzo alla Romana) (HK$288) is delicately braised with sweet onion, cherry tomato, raisins, and white wine. Cotoletta alla Milanese (HK$498) is a 500g breaded veal cutlet served with arugula and cherry tomato salad — a grand take on northern Italy’s iconic schnitzel, while Asparagus (Asparagi alla Griglia) (HK$98) is grilled to smoky perfection and topped with lemon zest and basil-caper mayonnaise.

Two new desserts on the menu include Pistachio & Chocolate Panna Cotta (HK$118), a creamy, pistachio-infused panna cotta with chocolate — a crowd-pleaser that’s both modern and indulgent. Rounding out the new sweets, the Romana Tart (Crostatina Ricotta e Visciole) (HK$108) is a traditional Roman treat filled with sheep’s ricotta and tangy sour cherries in a buttery crust.

Set lunch is also available at BluHouse from Monday to Friday, from 1130am – 400pm at HK$348 + 10% per guest only including a three-course set lunch.

A DISH THAT DOES MORE: THE BLUPLATE

Driven by a sense of purpose to foster a mutually enriching future for people and places, we are dedicated to empowering individuals across our ecosystem while embedding sustainability at the heart of our business. A centrepiece of the menu evolution is the BluPlate dish: Gnocchetti Sardi con Gamberi e Zucchine (HK$228), a Sardinian-style pasta dish featuring broccolini purée, fennel sausage, and a gently spicy anchovy-sausage sauce. This dish represents more than exceptional flavour — it’s a vehicle for social good. For every BluPlate ordered, HK$20 is donated to Inherited Sports, a Hong Kong-based social enterprise that empowers ethnic minority youth through sport-based career development. Inherited Sports offers sport coach certifications and practical internships, helping youth turn their passion into sustainable futures. This initiative underscores BluHouse’s role as a bridge between hospitality and positive social impact in the local Tsim Sha Tsui community.

Explore the full BluHouse menu HERE, for reservations, please contact +852 3891-8732.

 <<ENDS>>

ABOUT BLUHOUSE:

Immerse yourself in an authentic Italian experience as BluHouse brings a taste of everyday life from the streets of Italy. Located on the Avenue of Stars with panoramic views of the famed Victoria Harbour and Hong Kong skyline, BluHouse’s elegant and sun-filled room is a stylish dining hub.

Presenting both casual and refined dining approaches, guests can enjoy an upscale experience in the elegant Dining Room or gourmet offerings from marble and blue lava stone counters that brim with activity and offer colourful, freshly prepared food. A range of culinary encounters carry guests across Italy and into the great cultural cooking traditions of its people – from the barista corner where the rituals of coffee and aperitivo come to life, and rosticceria and pizza al taglio that nod to the country’s neighbourhood lunch spots, to sweet encounters at the pasticceria and gelato counter.

An extensive wine cellar explores the viticultural diversity of Italy’s varietals and appellations, offering a wine list that perfectly pairs with home-style dishes and inspired Italian plates. Whether a laidback meal or a refined exploration of Italy’s culinary delights, BluHouse reflects Italy’s timeless joy of sharing food by coming together around the table.

BluHouse is also an impact gateway that pilots and bridges social needs with experiences between Rosewood Hong Kong and its neighbouring communities across a spectrum of social impact themes and initiatives.

BLUHOUSE – RESTAURANT DETAILS

Address: Rosewood Hong Kong, No. 18, Salisbury Road, Tsim Sha Tsui, Hong Kong
Tel:  +852 3891 8732
Email: hongkong.restaurantreservations@rosewoodhotels.com
Website: https://www.rosewoodhotels.com/en/hong-kong/dining/bluhouse
Opening Hours:

Monday to Sunday: 11:30 a.m. – 10:30 p.m. (BLUHOUSE)

About Rosewood Hong Kong

The 413-room Rosewood Hong Kong is located at a prime Victoria Harbour waterfront location at the former New World Centre on Salisbury Road in Tsim Sha Tsui. The ultra-luxury hotel occupies 43 floors of the multi-use Rosewood Tower, a new landmark on the world-famous skyline.  Eight restaurants and lounges are complemented by recreational facilities including Asaya, Rosewood’s integrated wellness concept. The Manor Club executive lounge provides exclusive privileges while The Pavilion, the brand’s signature residential-style meeting and function space, hosts corporate events, conferences and social celebrations. The 186 luxury Rosewood Residences have been designed for residents electing short and longer stay rentals, with a dedicated private club, along with special services and dedicated amenities.

For more information: rosewoodhotels.com/hongkong

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