ON 15TH JUNE, CELEBRATE FATHER’S DAY IN STYLE WITH MAGISTRACY DINING ROOM, PRINCE AND THE PEACOCK, HO LEE FOOK & GRAND MAJESTIC SICHUAN

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<<27^th May 2025 – Hong Kong>> This Father’s Day, on Sunday, 15 June 2025, Black Sheep Restaurants invites guests to celebrate the father figures in their lives with unforgettable meals across four of its most beloved concepts. Whether it’s a grand British roast, a richly spiced South Asian feast, a modern dim sum banquet or a fiery Sichuan brunch feast, each curated menu and offering promises to impress.

A REGAL ROAST AT MAGISTRACY DINING ROOM

HK$688+10% per guest | Sunday Roast Brunch | Sunday, 15 June

Set within a restored 19th-century British courthouse, Magistracy Dining Room delivers the refined comfort of a classic London dining club in the heart of Central. The Father’s Day menu is led by Chef Alyn Williams, whose MICHELIN-starred career informs every detail of the elevated British fare on offer.

The experience begins with starters like Crudités with Avocado Dip, Toasted Seeds and Sumac, Prawn Cocktail Crumpets, and Chicken Liver & Foie Gras Parfait. Additional luxuries include Gillardeau Spéciale No.3 Oysters (HK$68 per piece) and Petrossian Tsar Imperial Ossetra Caviar (HK$1,588 for 50g). For mains, guests may choose from Crispy Crackling Pork Belly, Slow-Cooked Rib of Beef, Salmon en Croûte with Mandarin Butter Sauce, or a Double-Baked Lincolnshire Poacher Soufflé, all accompanied by classic roast sides.

Desserts include the theatrical Baked Alaska (for two), flambéed tableside, or a rich Dark Chocolate Pudding. Guests can add a Two-Hour Free-Flow Drinks Package for HK$388.

For Father’s Day reservations, please visit website at HERE.

A FLAVOURFUL FEAST AT PRINCE AND THE PEACOCK

HK$558+10% per guest | Lunch (Special lunch service) & Dinner | Sunday, 15 June

For the first time ever, Prince and the Peacock opens its doors for lunch to mark Father’s Day with a sumptuous, spice-driven menu. Nestled on the floor above the Magistracy Dining Room, the restaurant is a tribute to the princely states and colonial clubs of South Asia.

The multicourse Father’s Day menu includes Ghughni Chaat (a tangy chickpea snack with green mango and tamarind), Patti Samosa (crisp pastry filled with spiced chicken), Chapli Kebab (a house-spiced lamb patty), and Tawa Jhinga (tiger prawns sautéed with Kandhari chillies and shallots). Mains include Butter Chicken (stuffed chicken leg in a coconut-poppy seed sauce) and Wagyu Vindaloo (tandoori wagyu short ribs braised in cashew vinegar and garlic), served with Butter Naan and Steamed Basmati Rice. Desserts feature Bhapa Doi, a steamed yoghurt flan with rose cookies, and Gulab Jamun with Sandalwood Ice Cream, a warm milk dumpling served with a fragrant, creamy scoop.

Special Father’s Day beverages—Mango House Cocktail, Guinness, and Non-Alcoholic Sparkling Tea—are each priced at HK$88. À la carte options are also available.

For Father’s Day reservations, please visit website at HERE.

AN OPULENT DIM SUM AFFAIR AT HO LEE FOOK

HK$688+10% per person | Good Fortune Club Brunch | Sunday, 15 June 2025

For dads who love Cantonese flavours, Ho Lee Fook presents a special Father’s Day edition of its Good Fortune Club—a decadent, never-ending dim sum feast designed to impress. Known for its playful reinterpretation of Chinese classics, the SoHo favourite is led by Chef ArChan Chan, with dim sum artistry by Chef Winson Yip, delivering a bold yet refined afternoon of indulgence.

• “Har Har” Har Gow
• Scallop & Black Garlic Siu Mai
• Fried Cheesy Taro Dumpling with Curried Chicken and Onion
• Crispy Prawn & Garlic Chives Wonton
• Crispy Spring Roll with Chicken & Morel Creamy Sauce
• Steamed Vegetable Dumpling with Purple Corn, Zucchini, and Mushroom
• “Prawn Toast x Okonomiyaki” with Kewpie Mayonnaise, Bull-Dog Sauce, Shaved Cabbage, and Aonori
• Mala Beef Ball with Kaffir Lime Leaves

Snacks include:

• Cauliflower Mushroom & Celtuce with Mala Dressing
• Chongqing Chicken Wings with Facing Heaven Chillies, Dried Chillies, and Sichuan Pepper

Hearty additions from the wok and grill include:

• Chef’s Selection of Seasonal Greens
• Spicy Preserved Daikon & Beef Floss Fried Rice
• Kurobuta Pork Char Siu, honey-glazed and charcoal-grilled

Desserts close the meal with:

• “Yuenyeung” – Milk Tea Gelato, Coffee Granita, Hazelnut Feuilletine, Caramelised Chocolate Mousse
• Pandan Chinese Doughnut with Pistachio Sauce

Each dad will receive a complimentary welcome drink on arrival to toast the day. For Father’s Day reservations, please visit website at HERE.

MAJESTIC BRUNCH AT GRAND MAJESTIC SICHUAN FOR DADS

HK$588+10% per person | Sunday, 15 June 2025

Priced at HK$588 per guest (+10% service charge), Grand Majestic Sichuan’s “Majestic Brunch” offers a true feast of Sichuan flavours including unlimited appetisers, one choice of main course, unlimited servings of vegetables, rice and noodle dishes and optional two-hour free-flow beverage packages. For reservations for Majestic Brunch, please visit website at HERE.

<<ENDS>>

ABOUT MAGISTRACY DINING ROOM

Magistracy Dining Room, inspired by timeless London restaurants that brings all the charm and quintessential savoir-faire of these iconic institutions to the heart of Hong Kong, is open for lunch from Thursday through

 Sunday, with Sunday Roast only being served on one Sunday every month until September. Botanical Garden, a lush space outside the main dining room that is reminiscent of British heritage gardens, is also open from 12pm onwards on Thursday through Sunday, where guests will find respite in the form of the city’s finest gin and tonics.

MAGISTRACY DINING ROOM CONTACT

Address – 1 Arbuthnot Road, Central, Hong Kong

Contact Number – 2252 3177

Website – https://www.themagistracyhongkong.com/magistracy-dining-room

Email – reservations@themagistracyhongkong.com

Social Media – @magistracydiningroom

ABOUT HO LEE FOOK

Ho Lee Fook is a Chinese restaurant with a Hong Kong heart, a flag-bearer for the city whose cuisine and culture it represents, a vibrant celebration of late-night, neon-soaked sophistication. Meaning ‘good fortune for your mouth’, Ho Lee Fook brings to life a deep appreciation and passion for Cantonese cuisine with a boisterous experience steeped in heritage, grounded by our shared love of good food and great company.

HO LEE FOOK CONTACT

Address – G/F, 1-5 Elgin Street, SoHo, Central, Hong Kong

Opening Hours – Monday – Sunday 6pm-12am

Contact Number – 2810-0860

Contact Email – info@holeefook.com.hk

Website – https://www.holeefook.com.hk/

Instagram – @hoLeeFookHK @blacksheeprestaurants @archan_n

ABOUT PRINCE AND THE PEACOCK

As Black Sheep Restaurants embarks on Phase Two of its revival of Tai Kwun’s Central Magistracy, Founder Syed Asim Hussain and Chef Palash Mitra unveil Prince and the Peacock, a culinary journey into an era where kingdoms were savoured, and empires were reflected in the decadence of their banquets. Chef Palash, known for New Punjab Club – the world’s only Punjabi restaurant with a MICHELIN star – draws inspiration from his experiences in royal Indian palaces to offer guests a glimpse into the opulence and beauty of the nation’s majestic past through dishes that honour the culinary tapestries of royal courts. The 60-seat restaurant is envisioned by Joyce Wang of Joyce Wang Studios, whose design philosophy juxtaposes the essence of grand, yet understated residences with the vibrancy of Indian royal homes, meticulously integrating regal Indian furniture and honouring traditional Indian craftsmanship in collaboration with local artisans. The room encapsulates the essence of an era where cuisine itself was a testament to royal power, offering a sensory journey that revives the grandeur of bygone times.

PRINCE AND THE PEACOCK CONTACT

Address – 1/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Rd, Central, Hong Kong

Contact Number – +852 2154 6104

Contact Email – reservations@themagistracyhongkong.com

Website – https://www.themagistracyhongkong.com/prince-and-the-peacock

Instagram – @TheMagistracyHongKong

ABOUT GRAND MAJESTIC SICHUAN

Set in the prestigious Alexandra House, Grand Majestic Sichuan is a glamorous escape, where polished waiters perform punctilious tableside moves, the clink of Champagne glasses chimes through the air, and a jubilant energy courses through the dining room, temporarily suspended in fantasy under the glow of sparkling crystal chandeliers. The theatre of the space sets the scene for a fascinating journey into the flame-fired depths of Sichuan cookery, one of the most comprehensive and nuanced of all the regional Chinese cooking traditions.

RESTAURANT INFORMATION

Address – Shop 301, Alexandra House, 18 Chater Road, Central, Hong Kong

Contact Number – +852 2151 1299

Contact Email – reservations@grandmajesticsichuan.com

Website – www.grandmajesticsichuan.com

Instagram – @grandmajesticsichuan @blacksheeprestaurants

ABOUT BLACK SHEEP

Founded in 2012 by Syed Asim Hussain, Black Sheep is Asia’s most compelling hospitality movement with over 40 restaurants built on connected storytelling and a deep love for the people, places, times and memories that inspired them. At the intersection of art, culture, innovation and hospitality, Black Sheep crafts narrative-driven experiences that have revolutionised the hospitality industry in Hong Kong, the city it calls home, and abroad.

A catalyst for the future of hospitality, Black Sheep is community-focused and committed to doing work with a social conscience that will make a positive impact on the world. By choosing to collaborate with others who dream big and by approaching their work with joy and optimism, Black Sheep crafts memories for the guests in the dining room and for those who are part of its journey and has woven itself into the fabric of hospitality’s future.

Black Sheep has time and time again established itself as a pioneer in the field of service, defining its own brand and rules of hospitality. Its collective of work has received notable recognition from some of the world’s leading culinary awards including MICHELIN Guide, Asia’s 50 Best and La Liste.