ROSEWOOD HONG KONG CELEBRATES FATHER’S DAY IN STYLE: DINING, DESSERTS & THOUGHTFUL GIFTS

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<<22^nd May, 2025 – Hong Kong>> Rosewood Hong Kong invites guests to honour the father figures in their lives with a thoughtfully curated selection of Father’s Day dining experiences across its acclaimed restaurants and dessert boutique. From bold Italian flavours at BluHouse and sumptuous Spanish fare at Bayfare Social to a show-stopping American steakhouse feast at HENRY or something sweet from Butterfly Patisserie, each venue presents a unique way to celebrate Dad this June.

HENRY
Celebrate the weekend with an indulgent Father’s Day Weekend Lunch at American steak house HENRY, available exclusively on 15 June 2025, priced at HK$998 per person.

Starters (to share):

• Oysters on Ice (Gillardeau no.2, Champagne mignonette; additional oysters HK$48/pc)
• Maryland Crab Cake with watercress & red radish salad, tartar sauce
• Prawn Cocktail with sustainable tiger prawns, trout roe, baby gem, fennel, lemon zest
• Lobster Bisque with sherry and crème fraîche
• Roasted Bone Marrow with confit onion, peppercorn glaze, sourdough toast

Main Course (choice of one):

• 44 Farms USDA Tenderloin
• Boucheries Nivernaises Lamb Chops with mint yogurt sauce
• M7 Full-Blood Wagyu Delmonico Ribeye from Tasmania (+HK$298 for two)
• Cod Fish with meunière sauce and herb salad
• Hot Smoked BBQ Rub Beer Can Chicken with mayo coleslaw

Dessert (choice of one):

• New York Cheesecake with sour cream, strawberry, peach, blueberry jam
• Corn Sundae with corn ice cream, candied popcorn, caramel
• Smoked Crème Brûlée with Madagascar vanilla

To elevate the experience, HENRY also offers an optional two-hour free-flow beverage package. Guests can enjoy the Champagne Corner (+HK$588 per person), featuring Ruinart R de Ruinart Brut NV, a curated Marcel Richaud Côtes-du-Rhône 2022 red, Auntsfield Sauvignon Blanc 2023 from Marlborough, a variety of draft and canned beers, and freshly mixed mimosas from the trolley. The Non-Alcoholic Option (+HK$288 per person) includes NON #5 Sparkling Lemon Marmalade & Hibiscus, NON #3 Toasted Cinnamon & Yuzu, and fruit punch from the trolley.

Holt’s Café
Available for both lunch and dinner on 14 and 15 June 2025, Holt’s Café presents a menu of East-meets-West Father’s Day Specials designed to delight:

• Chilled Baby Geoduck Clam (HK$238) with Sichuan pepper
• Half Roasted Goose (HK$428) with plum sauce
• Stir-fried Razor Clam (HK$368) with black bean sauce
• Fried Mud Crab Typhoon Shelter Style (HK$688)
• Cast Iron New York Cut Westholme Beef M7 (HK$568) with French fries
• Hong Kong Style Egg Waffles (HK$108)

Bayfare Social
Lively Spanish bar and restaurant Bayfare Social introduces exclusive Father’s Day Specials available on 14 and 15 June 2025 for lunch and dinner. Guests can look forward to hearty, flavour-packed dishes perfect for sharing, including:

• Pescadito Frito (HK$138): Deep-fried white bait fish, parsley, lemon aioli
• Esqueixada de Bacalao (HK$160): Spanish codfish salad with tomato, olives and olive oil
• Huevos Rotos con Chistorra (HK$198): Basque country chorizo, free-range fried egg, agria potato
• Zamburiñas a la Plancha (4 pcs HK$318): Baked Galician scallops with garlic and parsley
• Arroz de Pluma Ibérica (HK$398 for medium | HK$548 for large): Ibérico pork pluma paella with chanterelle and pork jus

BluHouse
Italian food-hall BluHouse celebrates Father’s Day with a robust Italian menu of lunch and dinner specials available on 13 until 15 June 2025. The limited-time offerings highlight traditional flavours from across Italy, including:

• Vitello Tonnato (HK$168): Cold veal loin roast, tuna sauce, “Pantelleria” capers, roasted veal jus
• Fettuccine al Ragu Toscano (HK$268): Fresh fettuccine, Tuscan veal ragout, Il Fiorino Pecorino
• Pizza Siciliana (HK$88): Traditional Sicilian slice with eggplant, garlic, basil, burrata cheese
• Cacciucco (HK$688): Traditional Tuscan seafood stew with white wine, parsley and croutons
• Tiramisu al Pistachio (HK$118): Bronte pistachio, mascarpone, and espresso

The Legacy House
Celebrate Father’s Day in refined Cantonese style at One MICHELIN-starred and One DIAMOND-recognised The Legacy House with an eight-course Weekend Set Dinner Menu available on 14 and 15 June 2025, priced at HK$2,380 per person.

• Marinated razor clam, cordyceps flower, deep-fried shrimp roll, goose liver, crispy suckling pig
• Double-boiled fish maw soup with sea whelk, Chinese herbs, and 50-year dried tangerine peel
• Braised green lobster tail in supreme broth
• Wok-fried Australian wagyu beef with termite mushroom
• Braised 6-head South African abalone with pomelo pith in oyster sauce
• Braised winter melon with fresh crabmeat and roe
• Braised e-fu noodles with scallop, shrimp roe, and abalone sauce
• Double-boiled yellow fungi, bamboo pith, lily bulb, and dried longan

Marmo Bistro

For a relaxed yet refined Father’s Day celebration, Marmo Bistro, Rosewood Hong Kong’s first French Bistro presents a limited-time selection of French bistro dishes elevated with premium seasonal ingredients. Designed for sharing, the menu is available exclusively on 15 June 2025 for dinner only. Highlights include:

• Carpaccio de Saint Jacques à la Truffe (HK$248)
  Norwegian raw marinated scallop, mâche salad, and Tasmanian black truffle
• Moules Marinières (HK$398)
  French Bouchot mussels in white wine and cream, served with hand-cut potato fries
• Filet de Bœuf en Croûte (HK$788) (Serves Two)
  Oven-baked beef tenderloin wrapped in puff pastry with mushroom duxelles and Tasmanian truffle
• Île Flottante (HK$108)
  A classic floating island dessert with soft meringue, bourbon vanilla sauce, and crisp nougatine

Butterfly Patisserie’s Dubai Chocolate Cigar

Butterfly Patisserie

For a truly indulgent Father’s Day, Butterfly Patisserie presents an elegant trio of dessert offerings crafted by Chef Jonathan Soukdeo and team to honour the most important men in our lives. Available for pickup and delivery from 2 to 15 June 2025, these handcrafted creations from Butterfly Patisserie make for the perfect sweet finale to your Father’s Day celebration.

• Coffee Chiffon Cake (HK$488 | 16cm)

Celebrate Dad with a festive cake that layers soft vanilla chiffon with aromatic coffee notes and velvety tiramisu mousse – a tribute to strength, warmth, and unwavering support

• Black Sesame Millefeuille Cake (HK$408 | 14cm / HK$688 | 24cm)

This luxurious twist on a classic millefeuille features crisp puff pastry layered with rich black sesame cream and praline. A ‘Happy Father’s Day’ chocolate medallion crowns this show-stopping dessert

• Dubai Chocolate Cigar (HK$208 | 4 pieces)

This pistachio praline chocolate cigar offers a playful contrast of creamy and crunchy textures, with layers of silky milk chocolate, roasted pistachios, and Butterfly Patisserie’s signature knafeh. Each cigar is elegantly presented on a bed of chocolate nibs.

For the other dining establishments at Rosewood Hong Kong, including CHAAT, Darkside, XX and The Butterfly Room, operations will continue as usual with their regular offerings. For more information or reservations at Rosewood Hong Kong’s restaurants and bars, please visit website at HERE for further details.

<<ENDS>>

About Rosewood Hong Kong

The 413-room Rosewood Hong Kong is located at a prime Victoria Harbour waterfront location at the former New World Centre on Salisbury Road in Tsim Sha Tsui.  The ultra-luxury hotel occupies 43 floors of the multi-use Rosewood Tower, a new landmark on the world-famous skyline. Eleven restaurants and lounges are complemented by recreational facilities including Asaya, Rosewood’s holistic urban wellness concept. The Manor Club executive lounge provides exclusive privileges while The Pavilion, the brand’s signature residential-style meeting and function space, hosts corporate events, conferences and social celebrations.  The 186-apartment luxury Rosewood Residences has been designed for residents electing short and longer stay rentals, with a dedicated private club, along with special services and amenities.

For more information: rosewoodhotels.com/hongkong

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