YONG FU HONG KONG – ONE MICHELIN-STARRED YONG FU HONG KONG UNVEILS NEW VALUE DRIVEN SEASONAL SET LUNCH AND DINNER MENUS BY EXECUTIVE CHEF LIU ZHEN STARTING THIS MAY 

For high resolution images of Yong Fu Hong Kong, please click HERE to download

<<6^th May 2025 – Hong Kong>> The first outpost of Shanghai’s original Michelin-starred brand, One MICHELIN-starred and One DIAMOND recognised Yong Fu Hong Kong has been the city’s authoritative voice on upscale Ningbo cuisine since opening in 2019. Nestled in the heart of Wan Chai, Yong Fu Hong Kong creates the authentic flavours of Ningbo using fresh local produce and seafood from the East China Sea. Ningbo in Zhejiang Province, abbreviated as “Yong”, is a famous historical and cultural city that is located on the coast of the East China Sea. Ningbo’s diverse terrain comprises plains, mountains, rivers, lakes and seas — a smorgasbord of abundant ecosystems and landscapes that give the area its reputation as “the land of fish and rice”.

This new season, Executive Chef Liu Zhen introduces Yong Fu’s latest array of a la carte dishes, complemented by brand new set lunch and dinner experiences that promise value and exclusive delights.

NEW YONG FU HONG KONG SET DINNER MENU

The new Yong Fu set dinner menu, priced at HK$1,180 + 10% per guest, features 8 courses of exclusive Ningbo delights (with a total of 12 dishes) crafted by Chef Liu with greater options and flexibility in mind for guests. This set dinner is only served in the main dining room of the restaurant.

An exciting exploration of innovative dishes and traditional favourites, the menu begins with a round of delicate starters such as Smoked Frogs and Abalone in Huadiao Wine and Agarwood Marinade. Following the appetisers, guests can savour a choice of hearty soups such as Fermented Sour Chili Soup with Yellow Croakers, then proceed to choose between deep-fried dishes of Crispy Bombay Duck or the Crispy Northern Whiting Fish.

Guests are treated to one seafood and meat variation each of the Chef’s Innovative seasonal creations (a total of 3 dishes), including Pan-fried Flathead Grey Mullet (from Hangzhou Bay) with Pickled Mustard Stems and Baked Swimming Crabs with Minced Pork. Guests will have to pick a choice of Braised Mudflat Wild Duck with Old Ginger and Cuttlefish Roe or Braised Free-Range Chicken with Changjie Razor Clams.

The vegetable course highlights the Vegetables of the Day, while main course options include Homemade Steamed Buns with Pork or Stir-fried Rice Cake with Sea Anemones. For dessert, guests can indulge in either the classic Ningbo Sesame Glutinous Rice Dumplings or the new Mung Bean Purée with Osmanthus Syrup.

To view the full dinner set menu, please click HERE.

NEW YONG FU HONG KONG DAILY SET LUNCH MENU

Introducing the revamped Yong Fu Lunch Set, priced at an attractive HK$498+10% per guest, ensuring incredible value without compromising quality. This lunchtime feast includes a total of 10 dishes and is available to order exclusively in the main dining room for a minimum of two guests.

From appetisers like Marinated Mantis Shrimp and a nourishing soup, to hearty deep-fried dishes like Stuffed Crispy Chicken Wing with Taro Paste and tempting seafood dishes such as Braised Cuttlefish with Pork Belly and Ningbo-style Stir-fried Shredded Eel, the lunch menu offers a variety of options to suit every palate. Guests can choose from stir-fried dishes like Stir-fried Pork Intestines or Stir-fried Chicken Slices with Oyster Mushroom, followed by a serving of seasonal vegetables. Choose one from an array of main course options, including Bombay Duck Noodles with Spicy & Sour Chinese Cabbage, and Pan-fried Seared Rice Cake with Brown Sugar & Seaweed Powder

The meal ends on a high with the chef’s signature homemade Ningbo Sesame Glutinous Rice Dumpling, a sumptuous finale to the meal. To view the full lunch set menu, please click HERE.

NEW SEASONAL A LA CARTE DISHES

Yong Fu’s new a la carte offerings bring authentic Ningbo cuisine to the forefront with a range of seasonal appetisers and main dishes expertly crafted by Chef Liu. Diners can indulge in delicacies like Chilled Sugar Heart Mantis Shrimp and Chang Jie Razor Clams with Garlic in Red Chili Oil (HK$498), along with limited daily servings of Poached Goose (HK$398).

For main courses, highlights include Chicken Consommé with Northern Great Tellin Clams for HK$398, and Baked Swimming Crab with Minced Pork and Ningbo-style Soybean Paste for HK$1,280 (serving 4-6 people). The new a la carte selection also offers unique dishes like Seared Red Scallops with White Asparagus and Crab Roe Sauce (HK$198), as well as Braised Salty Baby Back Ribs with Yellow Mud Bamboo Shoots (HK$798). To view the full a la carte menu, please click HERE.

For reservations at Yong Fu Hong Kong, please visit website at HERE or whatsapp to +852 5573-0202.

<<ENDS>>

ABOUT YONG FU HONG KONG

Ningbo, Zhejiang Province, abbreviated as “YONG”, is a famous national historical and cultural city in China, which is located on the coast of the East China Sea, with plains, mountains, rivers, lakes and seas in its territory. The four distinct seasons have bestowed richness of products on this area making it known as the “land of fish and rice”.

In 2011, Yong Fu was founded in Shanghai. Since the very beginning, its mission has been to promote the flavors and ingredients of Ningbo and to present exquisite Jiangnan cuisine. In the words of Yong Fu’s founder, Mr. Weng Youjun, we use only the freshest ingredients and the most traditional techniques to cook the most authentic flavors. With this belief, Yong Fu has developed a number of related brands and operated nearly twenty restaurants nationwide in Beijing, Shanghai and Hong Kong.

In the fall of 2019, Yong Fu came to Hong Kong. Yong Fu Hong Kong’s Head Chef, Liu Zhen, leads a team of chefs to innovate boldly while restoring the tradition. With his exquisite skills and sense of Ningbo flavors, he and his team blend the diverse variations of Hong Kong cuisine with the flavors of Ningbo, pushing Ningbo food culture to a more vibrant level.

With a strong belief that taste comes from the heart and returns to the essence, now one MICHELIN-starred and one DIAMOND recognised Yong Fu Hong Kong strives to make the best Ningbo food in Hong Kong.

YONG FU HONG KONG – RESTAURANT ACCOLADES

MICHELIN Guide Hong Kong Macau 2022 + 2023 + 2024 + 2025 – One MICHELIN Star

Tatler Dining Hong Kong 2023 – 2024 – Top 20 Restaurants of Hong Kong

#54 on 51-100 Extended List – Asia’s 50 Best Restaurants 2023

SCMP 100 Top Tables – 2020 + 2021 + 2022 + 2023 + 2024

Ctrip Trip Gourmet 2023 – Yong Fu Hong Kong

Travel & Leisure Asia 2023 – Top Restaurants of Hong Kong

#16 – OAD 2024 Top Asia Restaurants

Harpers Bazaar Hong Kong – BAZAAR Taste Elite 2024 + 2025

One Diamond – Black Pearl Restaurant Guide 2023 + 2024 + 2025

RESTAURANT CONTACT

Address: Shop 2, G/F&1/F, Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong

Opening Hours: Daily 12pm-3pm, 6pm-1100pm

Tel: 28817899 / 5573-0202

Website: https://yongfuhk.com/

Instagram: @yongfuhk