HENRY AT ROSEWOOD HONG KONG PRESENTS EXCLUSIVE HANWOO BEEF DINNER COLLABORATION WITH SEOUL’S BORN & BRED ON 11-12 APRIL FOR TWO NIGHTS ONLY  

Savour the finest Korean Hanwoo Beef at HENRY in Rosewood Hong Kong, in collaboration with Born & Bred from Seoul, Korea

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<<25^th March 2025– Hong Kong>> HENRY, the American steakhouse and butcher concept led by Chef de Cuisine Jorge Vera Gutierrez, is thrilled to announce an exciting collaboration with Korea’s premier beef expert steakhouse, Born & Bred (MICHELIN recommended & #51 on Asia’s 50 Best Restaurants 2025) led by Chef Kyung Hwan Min. Occurring over two nights on 11^th and 12^th April, this unique dinner series brings together HENRY and Born & Bred’s steak experts to offer guests in Hong Kong a chance to savour a tasting menu crafted using the finest Hanwoo beef from Korea.

KOREAN HANWOO BEEF: A CULTURAL TREASURE

Hanwoo beef is a prized Korean delicacy known for its exceptional flavour and quality. Distinguished by its unique characteristics, Hanwoo beef sets itself apart from other top-quality beef varieties. Striking a delicate balance between Japanese and American beef, Hanwoo presents a well-rounded profile that is neither overly fatty like Wagyu nor too lean like American cattle. With optimal marbling creating a rich flavour and a satisfying texture, Hanwoo beef stands out for its natural aroma and taste.

HENRY X BORN & BRED COLLABORATION MENU

The 11-dish menu boasts a lineup of exclusive dishes from Henry, Born & Bred Seoul and Born & Bred Busan Steakhouse, such as Dry Aged Beef Tallow with decadent Kristal caviar and grilled sourdough; Gamjajeon – a hearty potato pancake stuffed with oxtail; Glazed Pork Belly served with trout roe, and more. Among the highlights of the evening is the presentation of Hanwoo Beef, featuring a selection of exquisite cuts including oyster blade, tenderloin, sirloin, and skirt steak. Priced at HK$1,998 + 10% per guest, the dining experience combines the best of Korean and American steakhouse cuisines. Explore the full HENRY x Born & Bred menu below:

HENRY x BORN & BRED MENU
HK$1,998 + 10% per guest

DRY AGED BEEF TALLOW

Kristal caviar, grilled sourdough

YUKHOE

Korean style beef tartare with green chili bugak

GAMJAJEON

potato pancake stuffed oxtail with chamnamul salad

GLAZED PORK BELLY

Kurobuta pork, trout roe, butter lettuce wrap, mint, coriander

MANDOOGUK

mussel mandoo with seaweed ‘gamtae oil’, bone marrow, mussel broth

GRILLED NORWEGIAN SCALLOP

bacon & smoked cabbage broth, sea asparagus

GEJANG BIBIMBAP

soy brined crab meat, marinated short rib ‘yangnyeom galbi’, uni

HANWOO

oyster blade

tenderloin

sirloin

skirt steak

PERFECT POTATO

CRISPY BABY CORN

SSIAT HOEDDEOK

muscovado sugar, cinnamon, toasted seeds and nuts with vanilla ice creams

ABOUT BORN & BRED

Founded by Sang Won Jung, Born & Bred proudly presents the best Korean Hanwoo beef from Majang-dong. Sourced from Sang’s hometown, the beef reflects the dedication of its skilled butchers, the craftsmanship of its masters, and the love and passion of its meat merchants, resulting in a rich and robust flavour profile. Established in 1978 as the first Hanwoo beef distribution company, Born & Bred goes beyond a typical meat company, reshaping the industry with its premium Hanwoo beef. The cornerstone of Born & Bred lies in the expertise and history of its Korean beef masters, who have been meticulously selecting and crafting high-quality Hanwoo beef for over four decades. Born & Bred sets the standard for excellence in Hanwoo beef cuts and flavor, representing the pride of Majang-dong.

Don’t miss this exclusive opportunity to savour the finest Hanwoo beef at HENRY steakhouse. Advance reservations are required for this limited-time collaboration event. Bookings can be made by emailing hongkong.henry@rosewoodhotels.com. 

<<ENDS>>

RESTAURANT CONTACT – HNERY

Address: Level Five, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

Tel: +852 3891-8732

Email: hongkong.henry@rosewoodhotels.com

Website: https://www.rosewoodhotels.com/en/hong-kong/dining

Instagram: @HenryGrillHK @jorge_veragutierrez @rosewoodhongkong

Opening Hours – Dinner – Monday to Sunday: 6 p.m. – 10:30 p.m.

Weekend Lunch – Saturday & Sunday: 12 nn – 2:30 p.m.

ABOUT HENRY

HENRY by Chef Jorge Vera, the American steakhouse pays homage to the time-honoured American steak tradition inspired by the flavors and ingredients of the country’s southernmost states. Here, guests can enjoy the finest expressions of butchery, meat-curing and charcoal grilling techniques by his seasoned hand. Swathed in clubby, handsomely modern fittings, HENRY also showcases live-fire ovens, charcoal grills, a butcher’s shop and a meat locker, befitting its position as the city’s ultimate destination for meat-loving epicureans.

ABOUT ROSEWOOD HONG KONG

The 413-room Rosewood Hong Kong is located at a prime Victoria Harbour waterfront location at the former New World Centre on Salisbury Road in Tsim Sha Tsui. The ultra-luxury hotel occupies 43 floors of the multi-use Rosewood Tower, a new landmark on the world-famous skyline. Twelve restaurants and lounges are complemented by recreational facilities including Asaya, Rosewood’s integrated wellness concept. The Manor Club executive lounge provides exclusive privileges while The Pavilion, the brand’s signature residential-style meeting and function space, hosts corporate events, conferences, and social celebrations. The 186 luxury Rosewood Residences have been designed for residents electing short and longer-stay rentals, with a dedicated private club, along with special services and dedicated amenities.

For more information: rosewoodhotels.com/hongkong

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