INIALA BEACH HOUSE LAUNCHES BRAND NEW RESTAURANT CONCEPT: ANAALĀ THAILAND ALONGSIDE SIX LUXURIOUS SUITES AND THE CAMPANA LOUNGE

Luxurious suites and two new F&B concepts including Anaalā energise Iniala Beach House’s enriching guest experience

Please download official high resolution images here

(4^th February, 2025, Phuket) Iniala Beach House, Thailand’s most exclusive and intimate hotel with one MICHELIN Keys, announces exciting changes which will continue to set new standards for luxury living, including a brand-new restaurant, Anaalā Thailand, helmed by Chef Ian Kittichai.

WELCOME TO ANAALA THAILAND

Iniala Beach House announces the launch of a brand-new restaurant concept: Anaalā Thailand, created by award-winning Chef Ian Kittichai, the Head Judge on MasterChef Thailand and leading restaurateur and chef. This marks a significant step in positioning Iniala Beach House as a premier gastronomic destination within the Phuket and Phang Nga regions, with Anaalā joining the prestigious and celebrated One Michelin star Aulis Phuket, overseen by Chef Simon Rogan + Chef Charlie Wilson.

Anaalā offers delicious Thai cuisine from all four regions of Thailand, celebrating the country’s flavoursome and varied cuisine, with a menu that changes regularly, ensuring that every evening of the week brings a fresh culinary adventure. Anaalā, the first of the two new restaurant concepts at Iniala Beach House, offers elevated Thai cuisine centred upon traditional cooking in a paradisiacal setting right on the sands of Natai Beach. Named after the live grilling concept of the restaurant, Anaalā’s name originates from South Asian languages, meaning fire or the god of fire in Sanskrit.

Both in-house guests and outside guests can enjoy a unique menu at Anaalā, showcasing delicious Thai flavours, traditional barbeque dishes and beloved favourites every evening, all whilst looking out over the turquoise Andaman Sea. The menu includes daily caught fish and seasonal ingredients, alongside premium sourced meat, some grilled fresh on the beach BBQ. Anaalā also offers a sharing, family-style set menu, featuring salads, soups, curries, wok-fried vegetables, rice and tempting desserts. Guests can pair the flavoursome cuisine with local beers, cocktails and an extensive selection of wines. Highlight menu items include Soft Shell Crab Pomelo Salad, Tom Yum Seafood, Grilled Turmeric Grouper, Mango Sticky Rice and Grilled Tiger Prawns, just to name a few.

Chef Ian Kittichai, who can be seen as the Lead Judge on the Emmy-nominated MasterChef Thailand and the current season of Hell’s Kitchen Thailand, comments: “I am delighted to open the doors to Anaalā Thailand, it’s an incredibly exciting era for me and perfectly timed with the relaunch of Iniala Beach House in the beautiful Phang Nga region. Of course, Thai cuisine is extremely important to me and my cooking style, and I’m excited to continually push the limits of people’s preconceived notions of Thai and Southeast Asian cuisine at Anaalā.”

In celebration of Aulis Phuket’s recent Michelin star and the opening of Anaalā, Iniala Beach House is offering one-night and two-night packages, both including daily breakfast and dinner at Anaalā Thailand, with the two-night package also including daily massages and dinner at Aulis Phuket. These packages are perfect for those seeking to experience a unique gastronomic destination, with the opportunity to enjoy culinary artistry from award-winning chefs. For more information, send an email to stay@iniala.com.

WELCOME TO INIALA BEACH HOUSE, THAILAND

Set on Phuket’s idyllic Natai Beach, Iniala Beach House is an exclusive, private estate, framed by tall palm trees and the pristine Andaman Sea. Having opened its doors in December 2013, Iniala Beach House has been curated by owner Mark Weingard as an exceptional concept and a masterpiece of design that showcases the imagination, inspiration and innovation of some of the world’s most renowned designers including Fernando & Humberto Campana, Jaime Hayon, and Thai master craftsman Eggarat Wongcharit. Aiming to create meaningful connections between a community of like-minded people, the hotel features traditional Thai architecture fused with organic, contemporary forms, bringing a new level of luxury hospitality to the Phuket region.

Home to a range of unique accommodation styles, guests can choose from a three-bedroom beachfront villa to a beautiful penthouse, two one-bedroom pool residences, and now six one-bedroom suites. Continuing Iniala’s design ethos, the six spacious one-bedroom suites boast unique designs, stunning sea or pool views and access to all the hotel’s facilities, including the communal beachfront infinity swimming pool, with some suites directly on the beach. Perfect for couples or solo travellers, these suites are complete with luxurious linen, state-of-the-art in-room amenities, beautifully designed king-sized beds and comfortable seating areas. The pool residences offer the most exclusive and romantic trips, bringing an unprecedented level of luxury and experiential travel to Thailand, allowing guests to indulge in all that Iniala Beach House and the Phang Nga region has to offer. Each suite is individually designed by world renowned designers and features a unique style and theme.

Iniala Beach House will also soon feature a poolside bar – the perfect location for guests to enjoy a drink whilst relaxing, soaking up the sunshine and admiring the breathtaking, panoramic views. Bringing global dining to Iniala Beach House, the recently opened new restaurant The Campana Lounge offers guests an array of delicious dishes from across the world, including breakfast classics to the freshest of sushi, served from morning through night. Guests will also be able to indulge in world-class cocktails, mocktails and exceptional wines, the perfect accompaniment to the delicious dishes. Alongside Anaalā, The Campana Lounge is the second newest addition to Iniala Beach House’s unbeatable F&B offerings. Offering the facilities of a large hotel in a small boutique hotel setting, Iniala Beach House includes two beautiful spas, a full gym, a Kids Club, cinema room and an extensive water sports programme.

Mark Weingard, Founder of Iniala Group, comments: “Ian Kittichai is one of Thailand’s most renowned chefs, inspiring a new generation of young talent across the country to pursue their passion for the culinary arts. His food is, quite simply, among the finest Thai cuisine, and he has created an extraordinary menu for us, showcasing authentic Thai flavours with a daily feast dedicated to a specific region. We are really excited to have Ian at Iniala, where his creativity and expertise will elevate our culinary offerings and deliver the ultimate beachfront dining experience.”

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HOW: Room rates at Iniala Beach House Thailand start from ฿18,000 THB ($600 USD) per night for a suite, ฿30,000 THB ($1,000 USD) per night for a Pool Residence and ฿100,500 THB ($3,350 USD) per night for the Villa (excluding tax and service charge).

ABOUT INIALA BEACH HOUSE

Iniala Beach House is part of Iniala Group — a cluster of companies that spans luxury hospitality, development and philanthropy. Founder and visionary Mark Weingard has created the world of Iniala, imbued with a distinct sense of style, quality, and extraordinary service. Adventurous gastronomy, sought-after art pieces, state of the art rooms, all blend to provide our signature Iniala experience, collectively bound by a desire to always give back to society. By incorporating an exceptional standard of each of these elements, Iniala Beach House has brought an unprecedented level of luxury and experiential travel to the Phang Nga region.

Located on the pristine white sands of Natai Beach, Iniala Beach House offers ten unique luxury accommodations ranging from three-bedroom villas to one-bedroom residences, suites and a stunning penthouse.

While the residences, penthouse and villa boast their own private pool, the hotel also features a Kids Club, a fully equipped gym, and various dining options including the brand new beach barbeque restaurant and the unique chef’s table restaurant of one MICHELIN-starred Aulis Phuket, by Simon Rogan. Fusing traditional Thai architecture with organic, contemporary forms, Iniala Beach House is a masterpiece of design that offers guests a unique and immersive experience. Eleven renowned, international designers were handpicked to create the unique rooms that integrate both creativity and innovation with that of subtle sophistication and charm. With over 40 pieces of art on display, the Iniala Art collection complements the distinctive interior designs of the individual rooms.

RESTAURANT INFORMATION – ANAALA THAILAND

Anaalā Thailand is open daily from 630pm – 930pm for dinner only

Address: Iniala Beach House, Khok Kloi, Takua Thung district, Phang-nga 82140, Thailand

For bookings, please visit website HERE, sample menu can be viewed HERE.

https://www.anaalathailand.com/ @iankittichai

www.inialathailand.com  / @iniala_thailand

RESTAURANT INFORMATION – AULIS PHUKET

Aulis Phuket is open Tuesday to Saturday for dinner only

Address: Iniala Beach House, Khok Kloi, Takua Thung district, Phang-nga 82140, Thailand

Sample Menu can be viewed via our website.

www.aulisphuket.com / @aulisphuket

www.simonrogan.co.uk  / @rogan_simon

www.inialathailand.com  / @iniala_thailand

ABOUT CHEF IAN KITTICHAI

Chef Ian Kittichai is a renowned Chef celebrated for his unique approach to classic flavours and ingredients with varied cooking techniques. He has founded and partnered in diverse award-winning restaurants and concepts around the world. He also has an international F&B consulting and content production firm, an R&D kitchen, a private dining atelier and a number of high-profile television shows, including the Emmy-nominated MasterChef Thailand.