• HOLT’S CAFÉ AT ROSEWOOD HONG KONG TO HOST DINNER POP-UP BY HONG KONG’S ICONIC RESTAURANT, SER WONG FUN FROM 26TH-27TH FEBRUARY

    Celebrating the Year of the Snake with Hong Kong’s Snake Expert

    Please Click Here to Download Official Images

    <<3rd February, 2025 – Hong Kong>> Ser Wong Fun, one of Hong Kong’s oldest and most iconic restaurants, is set to bring its legendary flavours to Holt’s Café for a special pop-up event on the evenings of 26th and 27th February 2025. This collaboration invites guests to indulge in exclusive experiences, offering them a “front-row” seat to the finest cultural and culinary events hosted in Rosewood Hong Kong.

    This continues Holt’s Café’s recent success in bringing the best of Hong Kong and overseas local cuisine experiences to Rosewood Hong Kong, including the now reopened Hop Sze Restaurant, Keng Eng Kee Seafood from Singapore, KamCenter Roast Goose, and more. It also serves as a celebration of the Year of the Snake, reflecting the signature expertise of Ser Wong Fun.

    Holt’s Café at Rosewood Hong Kong, known for its upscale and contemporary interpretation of Hong Kong’s traditional cha chaan teng culture, will play post to Ser Wong Fun’s soul-warming dishes, with a spotlight on snake-based delicacies believed to offer warmth and nourishment in line with traditional Chinese medicine.

    Located in Cochrane Street, Central and under the stewardship of fourth-generation owner Gigi Paulina Ng, Ser Wong Fun has preserved its heritage dating back to 1895 when it first started as a humble street stall in Guangdong Province. Overcoming challenges, including the impact of crises like the SARS outbreak in 2003, Ng has diligently upheld the authenticity and flavours of Ser Wong Fun, earning the prestigious MICHELIN Bib Gourmand distinction for nine consecutive years.

    Perfect for the winter season, the limited-time pop-up menu will feature a delightful selection of 6 dishes by Ser Wong Fun:

    • A comforting bowl of Assorted Snake Soup with Fish Maw (HK$198)
    • Deep-fried Sliced Snake with Abalone Congee and Pork Tripe (HK$498)
    • Braised Fish Head in Claypot with ginger and miso sauce (HK$358)
    • Sautéed Qingyuan Chicken with Pork Kidney with bell pepper black bean sauce (HK$298)
    • Deep-Fried Pork Spareribs with glutinous rice cake in orange wine (HK$218)
    • Steamed Whole Crab with salted egg and minced pork (HK$688)

    Don’t miss this exclusive opportunity to savour Ser Wong Fun’s time-honoured dishes in Kowloon for the first time only at Holt’s Café, Rosewood Hong Kong from 26th – 27th February, for two nights only.

    For reservations and more information, please contact the restaurant directly by calling +852 3891 8732 or visit website at HERE.

    <<ENDS>>

    ABOUT ROSEWOOD HONG KONG

    The 413-room Rosewood Hong Kong is located at a prime Victoria Harbour waterfront location at the former New World Centre on Salisbury Road in Tsim Sha Tsui. The ultra-luxury hotel occupies 43 floors of the multi-use Rosewood Tower, a new landmark on the world-famous skyline. Ten restaurants and lounges are complemented by recreational facilities including Asaya, Rosewood’s integrated wellness concept. The Manor Club executive lounge provides exclusive privileges while The Pavilion, the brand’s signature residential-style meeting and function space, hosts corporate events, conferences, and social celebrations. The 186 luxury Rosewood Residences have been designed for residents electing short and longer-stay rentals, with a dedicated private club, along with special services and dedicated amenities.

    For more information: rosewoodhotels.com/hongkong

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