YONG FU HONG KONG – ONE MICHELIN-STARRED NING BO RESTAURANT YONG FU HONG KONG UNVEILS NEW CHINESE NEW YEAR BANQUET MENU, A LA CARTE SPECIALS AND FESTIVE GIFT SETS TO USHER IN A PROSPEROUS YEAR OF THE SNAKE FROM 12-29 JANUARY, 2025

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<<8^th January 2025 – Hong Kong>> The first outpost of Shanghai’s original Michelin-starred brand, One MICHELIN-starred Yong Fu Hong Kong has been the city’s authoritative voice on upscale Ningbo cuisine since opening in 2019. Nestled in the heart of Wan Chai, Yong Fu Hong Kong creates the authentic flavours of Ningbo using fresh local produce and seafood from the East China Sea.

Chinese New Year Banquet Menu + A la Carte Specials

This Lunar New Year, Executive Chef Liu Zhen unveils Yong Fu’s festive banquet menu designed for 10 guests along with à la carte chef’s specials, available exclusively between 12^th – 29^th January 2025. For Yong Fu’s Chinese New Year Banquet Menu, Chef Liu not only showcases the traditional aspects of Ningbo cuisine but also incorporates his unique understanding of local Hong Kong ingredients and food culture. The 14-course festive banquet menu, which is designed to share among a group of 10 guests, is priced at HK$29,888 +10% service charge.

In Chinese culture, banquet dishes served during the Lunar New Year hold significant symbolism and auspicious meanings. These special dishes are carefully selected to bring good luck, prosperity and happiness for the year ahead. Highlights of the celebratory menu include decadent dishes such as Pan-Seared Shark Fin with sea anemone in sour soup, for wealth and abundance; Baked Swimming Crab with minced pork and Ningbo-style soybean paste, to signify a year of success and happiness; Poached Free Range Chicken from Siming mountain, representing family unity and good health; and Dried Abalone in golden premium chicken soup, which embodies prosperity. Desserts include Stir-Fried Rice Cakes with yellow croaker roe, and “Ningbo” Sesame Glutinous Rice Dumplings.

For those seeking to celebrate Chinese New Year with more flexibility, Yong Fu Hong Kong also presents tempting Chinese New Year Specials with a total of 5 dishes such as Fresh Clams in ginger and Chinese wine sauce (HK$358); Braised Ningxia Tan Sheep Belly and Baby Croaker (HK$1,088); Yong Fu Crispy Chicken with Sichuan pepper dressing (HK$1,280); Steamed Brown Croaker with chopped fermented chilli pepper sauce (market price); and Baked Chicken with 9-years lily bulbs and fresh ginkgo nuts (HK$598).

Yong Fu Hong Kong’s Chinese New Year Gift Set

Elevate your gifting experience with the luxurious Chinese New Year Gift Set ($888), showcasing rare Chinese delicacies along with Chef Liu Zhen’s heartfelt signature creations:

– Ready-to-cook homemade preserved Tibetan pork belly, perfect for steaming, boiling and stir-frying

– Thick and vibrant green chili sauce for stir-fries, mixing, or dipping at home

– A tin of fragrant Zhejiang Zhuji Torreya Nuts, ready to enjoy once shelled

– Two tins of ready-to-eat small fragrant walnuts from Zhejiang Lin’an

– Two bottles of 2013-aged Chenpi Xiang Shaoxing wine

With exquisite skills and an impeccable sense for Ningbo flavours, Executive Chef Liu Zhen blends the diverse variations of Hong Kong cuisine with the traditions of Ningbo and continues to push the boundaries of Ningbo’s vibrant food culture. Celebrate the Lunar New Year in style with Yong Fu Restaurant’s exquisite offerings and usher in a year filled with abundance and prosperity.

To reserve your table or order the Chinese New Year Gift Set, please call 2881-7899 or whatsApp 5573-1212.

<<ENDS>>

ABOUT YONG FU HONG KONG

Ningbo, Zhejiang Province, abbreviated as “YONG”, is a famous national historical and cultural city in China, which is located on the coast of the East China Sea, with plains, mountains, rivers, lakes and seas in its territory. The four distinct seasons have bestowed richness of products on this area making it known as the “land of fish and rice”.

In 2011, Yong Fu was founded in Shanghai. Since the very beginning, its mission has been to promote the flavors and ingredients of Ningbo and to present exquisite Jiangnan cuisine. In the words of Yong Fu’s founder, Mr. Weng Youjun, we use only the freshest ingredients and the most traditional techniques to cook the most authentic flavors. With this belief, Yong Fu has developed a number of related brands and operated nearly twenty restaurants nationwide in Beijing, Shanghai and Hong Kong.

In the fall of 2019, Yong Fu came to Hong Kong. Yong Fu Hong Kong’s Head Chef, Liu Zhen, leads a team of chefs to innovate boldly while restoring the tradition. With his exquisite skills and sense of Ningbo flavors, he and his team blend the diverse variations of Hong Kong cuisine with the flavors of Ningbo, pushing Ningbo food culture to a more vibrant level.

With a strong belief that taste comes from the heart and returns to the essence, now one MICHELIN-starred Yong Fu Hong Kong strives to make the best Ningbo food in Hong Kong.

YONG FU HONG KONG – RESTAURANT ACCOLADES

MICHELIN Guide Hong Kong Macau 2021 + 2022 + 2023 + 2024 – One MICHELIN Star

Tatler Dining Hong Kong 2023 – 2024 – Top 20 Restaurants of Hong Kong

#54 on 51-100 Extended List – Asia’s 50 Best Restaurants 2023

SCMP 100 Top Tables – 2020 + 2021 + 2022 + 2023 + 2024

Ctrip Trip Gourmet 2023 – Yong Fu Hong Kong

Travel & Leisure Asia 2023 – Top Restaurants of Hong Kong

#16 – OAD 2024 Top Asia Restaurants

Harpers Bazaar Hong Kong – BAZAAR Taste Elite 2024

One Diamond – Black Pearl Restaurant Guide 2023 + 2024 + 2025

RESTAURANT CONTACT

Address: Shop 2, G/F&1/F, Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong

Opening Hours: Daily 12pm-3pm, 6pm-10pm

Tel: 28817899

Website: https://yongfuhk.com/

Instagram: @yongfuhk