FORTY FIVE – CELEBRATE THE FESTIVE SEASON IN STYLE AT FORTY-FIVE IN LANDMARK: LAVISH CULINARY AND PARTY EXPERIENCES AWAIT AT CARDINAL POINT, THE MERCHANTS, KAEN TEPPANYAKI, AND CRISTAL ROOM BY ANNE-SOPHIE PIC

Please download official photos at HERE or at https://bit.ly/4eQ3FKe

<<29^th November, 2024 – Hong Kong>> This holiday season, Forty-Five at LANDMARK is thrilled to announce a series of enchanting festive events across its distinguished dining establishments: Cardinal Point, MICHELIN-recommended The Merchants, Kaen Teppanyaki, and One MICHELIN star Cristal Room by Anne-Sophie Pic. Each venue proudly presents curated experiences that blend culinary excellence with the spirit of celebration, offering guests a unique opportunity to indulge in exquisite seasonal menus and festive atmospheres. From luxurious New Year’s Eve countdown parties atop Victoria Harbour to innovatively crafted dining experiences inspired by regional flavours, these events promise to elevate the holiday experience in Hong Kong, creating lasting memories with friends and loved ones.

CARDINAL POINT: SHANGHAI YÈ BELLE EPOQUE ERA NEW YEAR’S EVE PARTY

Cardinal Point invites guests to welcome 2025 in style at its Shanghai Yè New Year’s Eve party, where the opulence of the Belle Époque era meets the vibrant spirit of the French Concession. Set against the stunning backdrop of Victoria Harbour, this exclusive event promises an unforgettable evening filled with elegance, art, and culture. Guests can revel in live performances and vibrant beats from Hong Kong’s top DJs, culminating in a thrilling countdown to spectacular fireworks lighting up the night sky. The evening begins at 10 PM and extends late into the night, encouraging attendees to dress lavishly in the style of Shanghai’s Belle Époque to fully embrace the themed celebration.

The ticket package offers an all-inclusive open bar featuring Perrier-Jouët Grand Brut Champagne, premium spirits, and cocktails, along with light snacks from 10pm – 1am. Various table packages provide an exceptional experience for groups, with options that include magnum bottles of champagne and exquisite caviar pairings paired with curations of snacks. From intimate options for four guests to elevated outdoor settings for up to 25, each package ensures a luxurious celebration tailored for a memorable New Year’s Eve. Secure your spot to relish in a night of splendour at Cardinal Point and raise a toast to new beginnings.

To celebrate the final night of 2024, visit the booking link HERE.

THE MERCHANTS: BELLE ÉPOQUE NEW YEAR’S EVE

The Merchants invites guests to experience an exquisite New Year’s Eve celebration with its elegant Belle Époque New Year’s Eve 7-Course Tasting Menu, crafted by Executive Chef Chen Tian Long. This thoughtfully curated dining experience, priced at HK$1,280+10% per person, features delightful dishes such as the signature Hairy Crab Tofu Bisque and the award-winning Sweet Soy Braised Pork Belly and Cuttlefish. To conclude the evening on a sweet note, guests can indulge in the Osmanthus Sweet Porridge with Glutinous Pearls and Rice Wine, creating a memorable culinary journey. To enhance the celebration, a free-flow Perrier-Jouët Grand Brut Champagne package is available for HK$680+10%, while the à la carte menu remains an option. Additionally, guests dining at The Merchants can enjoy special early bird pricing for admission to Cardinal Point’s New Year’s Eve Countdown Party, making for a truly festive and elegant way to welcome 2025.

For further menu details or bookings, visit the booking link HERE.

KAEN TEPPANYAKI: TEPPAN WONDERLAND

Kaen Teppanyaki welcomes the festive season with a unique culinary experience from 16-30 December. Guests can indulge in Chef Yoshiyuki Sato’s Festive Course, available in two variations priced at HK$1,280+10% or HK$1,880+10% per guest. This exceptional menu showcases a selection of fresh seafood, including South African abalone and Hokkaido snow crab, complemented by seasonal vegetables and the signature Josper Grilled Ozaki Beef from Miyazaki Single Farm Wagyu. The meal highlights two exclusive wagyu options: the highly marbled Kumamoto Akaushi and the tender Kumamoto Wao wagyu, elevating the dining experience with rich flavours and exquisite preparation. To conclude the festive feast, guests can enjoy the holiday-inspired Chestnut Mont Blanc, a sweet treat embodying the spirit of the season.

On December 31st, Kaen Teppanyaki shifts the celebration into high gear with its New Year’s Celebration Course, priced at HK$1,880+10%. This lavish menu features a range of festive dishes, including an elegant Angel Shrimp Cocktail with Caviar and seasonal Hairy Crab Claypot Rice with binchotan aroma, ensuring a memorable dining experience as the year comes to a close. Finally, each guest can toast the New Year with a complimentary glass of Perrier-Jouët Grand Brut Champagne.

Additionally, guests dining at Kaen Teppanyaki will receive special early bird pricing for admission to Cardinal Point’s New Year’s Eve Countdown Party, adding an exciting opportunity to celebrate the transition into 2025.

For further menu details or bookings, visit the booking link HERE.

CRISTAL ROOM BY ANNE-SOPHIE PIC: FESTIVE QUEST FOR PERFECTION

One MICHELIN-starred Cristal Room by Anne-Sophie Pic unveils a festive culinary celebration titled “Festive Quest for Perfection,” featuring a distinctive Christmas menu available from 24-26 December. This exquisite offering, prepared under the guidance of Head Chef Marc Mantovani, reflects Anne-Sophie Pic’s acclaimed legacy through an artful combination of Asian ingredients and French cuisine. Guests can indulge in a choice of a six or eight-course experience priced at HK$2,780+10% or at HK$3,280 + 10%, including standout dishes such as the signature King Crab Soufflé with Vietnamese coriander, lovage, and Sichuan pepper leaves, alongside beloved family recipes fit for this heartwarming occasion, including Anne-Sophie Pic’s signature Les Berlingots with seasonal White Truffle and her father Jacques Pic’s Wild Seabass with Petrossian Daurenki Caviar and Champagne sauce. For further menu details or bookings, visit the booking link HERE.

For all festive celebrations and bookings at Forty-Five, please visit link HERE.

<<ENDS>>

About Forty-Five

Forty-Five located in LANDMARK is the most exciting art, culinary and lifestyle destination in a generation. The sprawling space atop Gloucester Tower houses five new experiential concepts, including MICHELIN recommended The Merchants, Kaen Teppanyaki, Cardinal Point, One MICHELIN-starred Cristal Room by Anne-Sophie Pic, and private members’ club, the Gloucester Arts Club.

Address: 43/F – 45/F Gloucester Tower, LANDMARK, 15 Queen’s Road Central

About Leading Nation Hospitality

Founded in 2016 by entrepreneurs Gerald Li and Kevin Poon, the Hong Kong-based hospitality group Leading Nation specialises in eclectic F&B with a focus on éclat and design, all of which combine to craft unique culinary experiences. Young, dynamic and with a proven track record of world-class operations, Leading Nation’s award-winning portfolio of concepts including Elephant Grounds, The Diplomat, Wagyumafia, and more, have grown from Hong Kong to cities including Chengdu, Guangzhou, Manila, and Tokyo.