JIA GROUP PRESENTS FESTIVE OFFERINGS ACROSS ITS AWARD-WINNING RESTAURANTS AND CAFES FROM ONE MICHELIN STARRED ANDŌ, ESTRO, LOUISE, DUDDELL’S, MICHELIN RECOMMENDED LEELA, 22 SHIPS AND TOZZO

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<<25^th November 2024 – Hong Kong>> As the festive season officially kicks off, JIA Group presents an array of culinary indulgences across six of its acclaimed dining destinations, from one MICHELIN-starred Andō, Estro, Louise, Duddell’s, to MICHELIN-recommended Leela, 22 Ships and the newly opened TOZZO. Whether guests are in search of a sumptuous lunch, lavish dinner, festive drinks or something sweet, the festive menus and offerings at these establishments promise to elevate the holiday dining experience.

FESTIVE OFFERINGS FROM ONE MICHELIN-STARRED ANDŌ

At Andō (One MICHELIN-starred and #37 on Asia’s 50 Best Restaurants 2024), the innovative Spanish-Japanese restaurant helmed by Chef Agustin Balbi, guests are invited to savour a festive lunch and dinner experience that seamlessly fuses the best of both cuisines. The Festive Lunch Menu, available from 24, 25, 31 December and 1 January, features a selection of meticulously crafted dishes such as tender Angus Beef empanadas with chickpeas and a decadently rich Caldoso rice made with Yi-O rice and crab, priced at HK$1,288 +10% per person.

Meanwhile, the Festive Dinner Menu, also available from 24, 25, 31 December and 1 January, presents an extravagant culinary journey with dishes such as Hokkaido scallop crowned with Kristal caviar and soba with Alba white truffle priced at HK$2,888 +10% per person, promising an unforgettable dining experience amid the festive ambiance.

Full festive menus at Ando can be viewed HERE.

FESTIVE OFFERINGS FROM ONE MICHELIN-STARRED ESTRO

Estro, the refined modern Italian restaurant under the guidance of Chef Antimo Maria Merone, will delight guests with a sumptuous Festive Menu priced at HK$2,080 +10%, with an optional Symposium Wine Experience for HK$1,480 featuring seven curated glasses only serving on 24, 25, and 31 December. Highlights of the menu include Aori-ika with tuna served alongside a puttanesca sauce, and a striking blue lobster dish elegantly presented with puntarelle and olive oil sabayon. Additionally, guests can savour sea urchin and lime riso, tagliolini with aromatic chicken jus and truffle, and a decadent roe deer with chestnut and blueberry jus. The meal concludes with a dessert of pear, ricotta, and peppercorn for a festive touch.

Estro’s full festive menus can be viewed HERE.

FESTIVE OFFERINGS FROM MICHELIN RECOMMENDED LEELA

At modern Indian restaurant Leela led by Chef / Owner Manav Tuli, the focus is on festive à la carte specials available from 24-31 December, allowing guests to customise their seasonal feast. Highlighted dishes include the hearty Haleem with kulcha (HK$148), Tandoori Partridge (HK$198), and a delightful Christmas pudding kulfi (HK$118). Guests can also warm their spirits with a glass of mulled wine for HK$88, adding a touch of tradition to their festive dining.

Regular a la carte and set menus will also be served, Leela’s full menu of festive specials can be viewed HERE.

FESTIVE OFFERINGS FROM ONE MICHELIN-STARRED FRENCH RESTAURANT LOUISE

Refined French restaurant Louise, headed by Chef Loic Portalier, will be serving an array of Christmas Festive Specials from 19-30 December, available à la carte for the main dining room of Louise or at La Terrace by Louise. Guests can indulge in highlights such as the rich sea urchin brioche and a langoustine tart with clementine and fir. The menu also includes pumpkin agnolotti with Amaretto and black truffle, as well as a delectable duck & foie gras pie with truffle vinaigrette.

Enhancing the festive spirit, Louise will offer signature Festive Cocktails from 1 December 2024 to 1 January 2025, priced at HK$138 each, featuring creative concoctions such as Vin Chaud, Velvet Raspberry, and Rum’n’Spice.

On 31 December, Louise will host a special New Year’s Eve event featuring a set menu priced at HK$1,888 (+10%) per person, complemented by a live band performance.

For bookings at Louise this festive season, please visit HERE.

FESTIVE OFFERINGS FROM ONE MICHELIN-STARRED CANTONESE RESTAURANT DUDDELL’S

Duddell’s presents an exciting lineup of festive offerings this holiday season, ensuring a memorable dining experience for all.

Kicking off on 15 December, guests can participate in a Cocktail Masterclass followed by a six-course dinner menu priced at HK$888 (+10% per person), inclusive of a welcome drink and light snacks.

From 15 December, the restaurant will feature enticing Winter Specials highlighting dishes such as braised pork belly with taro in a claypot (HK$328), fried glutinous rice with Chinese preserved meat (HK$368), and deep-fried bird’s nest with fresh crab meat (HK$288).

The festive spirit continues with a special Festive Set Menu from 23-31 December, which includes a glass of Ruinart Blanc de Blancs for HK$1,588 (+10% per person). Additionally, Duddell’s will host a Winter Solstice Set Menu from 20-22 December (HK$1,580+10% per person, minimum four guests) and a Christmas Dim Sum Workshop on 20 December for a fun and interactive culinary experience that is open to children.

Christmas Brunch will be served on 21-22, 25-26, and 28-29 December, alongside a special Christmas Night Brunch on the evening of 25 December. For cocktail enthusiasts, Duddell’s

offers a selection of Christmas Cocktails to complement meals from 2-29 December, featuring highlights like the Mango Bellini, Grinch Collins, and Signature White Mulled Wine.

Ringing in the New Year, Duddell’s will host a New Year’s Eve Party with the theme of “Futuristic Disco” from 9pm until late on 31 December, with tickets priced at HK$598, HK$698 at the door, or a special offer of Buy-5-get-1-Free offer that is inclusive of free-flow Perrier-Jouet Grand Brut Champagne, Absolut Elyx, house wines, and delectable canapés. Guests can make table bookings via email at party@duddells.co or by calling 2525 9191, or purchase tickets directly at HERE.

Duddell’s offers a Festive Hamper Promotion for early bird purchases between 1-15 December, priced at HK$1,988 (also for orders over 20 boxes), with the standard price at HK$2,188. Each festive hamper includes luxurious items such as “R” de Ruinart Champagne, Royal Caviar Club Cristal caviar, and Duddell’s XO sauce, making it a perfect holiday treat. Pre-orders should be made at least two days in advance for pick-up and delivery by contacting reservations@duddells.co or via WhatsApp at 5503 2682.

For all festive promotions and offers at Duddell, please visit HERE for more information.

FESTIVE OFFERINGS FROM NEWLY RELOCATED SPANISH RESTAURANT 22 SHIPS

At beloved Spanish restaurant 22 Ships, the festive season is celebrated with opening dates on 24, 25, 31 December and 1 January for dinner only, providing guests with a vibrant atmosphere and a menu of its usual a-la-carte and specials offerings. During this joyous time, diners can enjoy both à la carte selections and thoughtfully curated set menus for cozy evenings filled with seasonal joy and Chef Antonio Oviedo’s culinary creativity.

FESTIVE OFFERINGS FROM NEWLY OPENED ITALIAN-JAPANESE ALL DAY PASTRY CAFÉ TOZZO

Tozzo, a whimsical new Italian pastry concept by Fabio Bardi, embraces the festive spirit from 1 December 2024 to 5 January 2025 with seasonal sweet pastries, savoury items and festive beverages. Guests can enjoy festive pastries such as the Pistachio & Raspberry Maritozzo (HK$50), delightful Santa Tozzo (HK$70), made with Hazelnut and Mikan compote, and the Snowman Tozzo with Black Tea, Coconut, Spiced Red Fruits Compote (HK$70).

Festive savoury options Mashed potato with Sauteed Kale, Brussels Sprout, Chestnut and Bacon (HK$88), Maritozzo Sandwich with Turkey ham and cranberry sauce (HK$108) and Pesto Linguine with Shrimp (HK$128).

The beverage menu features seasonal favourites including Gingerbread tea latte (HK$48), Hazelnut Hot Chocolate (HK$48), Mulled Wine (HK$78) and a classic Hot Toddy (HK$78), perfect for holiday cheer.

<<ENDS>>

ABOUT JIA GROUP

JIA Group, meaning “Home” in Mandarin, is a Hong Kong based hospitality firm that is internationally praised and recognized for executing spaces and experiences rooted in style and substance. Founded in 2004 by entrepreneur Yenn Wong, JIA Group has established a reputation internationally as an award-winning trendsetter in the hospitality industry. The current portfolio includes 10 restaurant and bar venues in Hong Kong and in Hong Kong International Airport, full list of the restaurants and bars can be found on JIA’s website here.

www.jiagroup.co