• BASEHALL – THIS NOVEMBER, BASEHALL 02 IN JARDINE HOUSE WELCOMES NEW VENDORS INCLUDING HANCHAM KOREAN MEATHOUSE AND BIB GOURMAND-AWARDED TAIWANESE EATERY YUAN IS HERE

    Laugh out Loud: Jocelyn Chia & Irene Tu Light Up BaseHall 02 this December

    For high-resolution images, please click HERE or download from https://shorturl.at/oN8Ij

    [15th November, 2024 – Hong Kong] BaseHall 01 and BaseHall 02 are the ultimate destinations where the finest culinary talents, local brands, and live entertainment converge to create an extraordinary experience in Hong Kong. This November, BaseHall 02 is proud to welcome two new additions to the family – Hancham, a Korean meat and grill specialist serving home-style Korean cuisine, and Yuan is Here, a MICHELIN Bib Gourmand-awarded eatery inspired by Taiwan’s street food and lively night markets.

    HANCHAM KOREAN MEATHOUSE AT BASEHALL 02 FROM 6TH NOVEMBER

    Marking its first outlet outside of Tsim Sha Tsui, Hancham Korean Meathouse has now opened in BaseHall 02 starting from 5th November. Hancham, which translates to “the true taste of Korea,” is distinguished by its use of high-quality ingredients and homemade special sauces. Established in 2014, this popular grill restaurant highlights rustic and classic Korean cooking – sure to satisfy hearty Korean food cravings.. Central to its culinary offerings are its unique range of aged meat cuts and a diverse selection of Korean barbecue.

    Among Hancham’s popular menu items are traditional favourites like Kimchi Jjigae (HK$88), a rich soup simmered with spicy pork, fermented vegetables, and tofu served with side dishes and rice; Ginseng Chicken Soup (HK$198), featuring whole chicken stuffed with rice, ginseng, garlic, and dates, served with side dishes and rice; Galbi Tang (HK$138), a homey and comforting bone broth soup filled with beef short ribs, glass noodles and radishes, served with side dishes and rice; the must-try Original Crispy Fried Chicken (HK$158); and flavourful Bulgogi Kimbap (HK$78), a traditional Korean seaweed rice roll stuffed with bulgogi beef, eggs, burdock, carrots, cucumber, and perilla leaves.

    A recent addition to their menu, the Hancham Bibimbap (from HK$98), offers a contemporary twist on the classic Korean dish. Diners can customise their Dolsot (stone pot) with house-made meat or crispy tofu selections, sautéed vegetables, and a choice of white or whole grain rice , all brought together with a special soy sauce and lemon sauce. This creation is exclusively available at Basehall 02, adding a fresh dimension to Hancham’s culinary offerings.

    YUAN IS HERE AT BASEHALL 02 FROM 11TH NOVEMBER

    From 11th November onwards, guests will be able to experience MICHELIN Bib-Gourmand Winner (2021-2024), Yuan is Here right in the heart of Central at BaseHall 02. Yuan is Here has earned a reputation as Hong Kong’s go-to destination for genuine Taiwanese street food. Driven by a passion for preserving and sharing traditional Taiwanese food culture in Hong Kong, Yuan is Here imports select ingredients directly from Taiwan, ensuring every dish offers an authentic taste of the bustling night markets from across the strait.

    Yuan is Here proudly presents signature dishes like Braised Pork Rice (HK$68) served with braised egg, pickled radish, and vegetables; Taiwan Mini Sausage (HK$40), the sweet and juicy bite-sized street snack; Pork Knuckle Rice (HK$68), an exclusive iteration of the traditional Taiwanese dish infused with rich garlic flavour; the famous Deep-Fried Sweet Potato Ball (HK$53) that is delightfully crispy on the outside and soft on the inside; Black Sugar Traditional Mochi (HK$30); and basil-infused Taiwanese Crepes (HK$55) with a selection of fillings including corn, cheese, dried meat, taro, ham, and egg. Finally, the classic Pearl Milk Tea (HK$32) accompanied by chewy tapioca balls ensures an authentic taste of Taiwan with every bite and sip.

    BASEHALL 02 COMEDY CLUB PRESENTS: JOCELYN CHIA (7 DEC) & IRENE TU (21 DEC)

    BaseHall 02 is excited to kick off December with two exceptional comedy shows, produced by its comedy show partner, Backstage Comedy On Saturday, 7th December, from 830pm – 1000pm, join Jocelyn Chia, a Georgetown Law graduate and former corporate attorney who transitioned to stand-up comedy. Now a favourite in New York’s vibrant comedy scene, Jocelyn performs at prestigious venues like the Comedy Cellar and has garnered attention from major outlets including CNN, BBC, and The New York Times for her sharp wit and unique perspective. Book tickets HERE.

    On Saturday, 21st December from 830pm – 1000pm, comedy enthusiasts can enjoy the talent of Irene Tu. Hailing from Los Angeles, Irene has made a significant impact with her quick wit and engaging performances. Her debut album, “WE’RE DONE NOW,” reached #1 on the iTunes comedy charts, and she was recognized as one of Netflix’s “Introducing” comics of 2022. With viral stand-up clips amassing over 30 million views, Irene promises an unforgettable night of humour at BaseHall 02. Book tickets HERE.

    As a place to celebrate Hong Kong and its homegrown talents, BaseHall 02 continues to experiment with brave new culinary ideas and events, championing the food and people that make one of the world’s greatest cities so unique.

    <<ENDS>>

    BASEHALL 01 and 02 CONTACT

    Address: Jardine House, Shops 9A, 9B and 9C LG/F, 1 Connaught Pl, Central

    Website: http://www.basehall.hk/

    Email: info@basehall.hk

    Instagram: https://www.instagram.com/basehallhk/

    ABOUT BASEHALL 01

    BaseHall is Hong Kong’s ultimate dining destination, bringing the most exciting cuisines and culinary talents together under one roof. We’re here to make Central the centre of the flavour universe and bring the people of Hong Kong together over great food, drinks and genuine hospitality. Whether you’re looking for a quick bite, a leisurely lunch, or a nightcap at the end of a long day, our killer line-up of vendors has got something for everyone – making every moment as memorable as your next bite. Come celebrate the best food and drink with Hong Kong’s finest homegrown culinary talent.

    ABOUT BASEHALL 02

    Premier food and beverage destination, BaseHall 02 is the vibrant new addition to Hong Kong’s diverse culinary landscape. BaseHall 02 presents a curated collection of Hong Kong’s best food and beverage experiences under one roof. From counters serving up the city’s celebrated classics and experiences, to late-night DJ events fuelled by bespoke cocktails, BaseHall 02’s fluid space leads the way in modern, multi-concept experiential dining.