• ESTRO – ONE MICHELIN-STARRED ESTRO UNVEILS NEW ADDITIONAL A LA CARTE MENU FORMAT FOR DINNER UNDER DIRECTION OF CHEF ANTIMO MARIA MERONE  

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    <<16th September 2024 – Hong Kong>> With a change in consumer dining behaviour observed in the recent 24 months in Hong Kong and Asia with guests gravitating towards a more flexible menu approach,  one MICHELIN-starred ESTRO is thrilled to announce the launch of its new a la carte menu, offering guests an exquisite Italian dining experience crafted by acclaimed Chef Antimo Maria Merone alongside its tasting menu for dinner service only. Hailing from Naples, Chef Antimo infuses contemporary cooking techniques to elevate Italian cuisine to new heights, creating a dining experience that is both a celebration of tradition and a journey of culinary innovation. His dedication to enriching Italian cuisine through modern interpretations is at the heart of Estro’s culinary identity.

    New A La Carte Dinner Options at ESTRO

    Starting this season, Estro introduces a fresh approach to its a la carte dinner experience, where each table (maximum 6 pax) is required to order a minimum of three courses per person from the menu. With a total choice of 12 dishes on the menu, guests can now freely choose any combination of appetisers, pastas, and main courses, creating a personalized experience that suits any palate. For example, guests may enjoy three appetizers, opt for one appetizer with two mains, or mix pastas and mains to their heart’s content. For those who prefer a more curated experience, Estro continues to offer its exceptional 6-course “Essentials” and 8-course “Extended” chef’s tasting menus for dinner as usual.

    The a la carte menu features an array of new seasonal offerings, with portions thoughtfully adjusted to cater to guests’ preferences. In the appetizer category, guests can savor a choice of four appetiser options including Aori-Ika (HK$580) with almond, lemon, and caviar; Tomato (HK$280) with burrata and olive oil and more.

    The pasta selection with a choice of four pastas include Bottoni (HK$380) with buffalo cheese, guanciale, and peppercorns, Pappardelle (HK$480) with onion “Genovese” ragout and wagyu and more.

    For main courses, guests may opt from a choice of four main courses including Blue Lobster (HK$880) with sabayon, and crustacean sauce, Kiwami Beef M9 (HK$880) with pearl vegetables, preserved truffle, and sherry vinegar and more.

    New Lunch Options at ESTRO

    For lunch, Estro is delighted to introduce a brand-new option where guests can now choose from 2 course selections, available exclusively during lunch hours. Guests can savor either a 2-course option for HK$580 (1 appetizer and either 1 pasta or 1 main course), or indulge in more elaborate menu choices as follows:

    – 2 Courses for HK$580 (1 appetizer and either 1 pasta or 1 main course)

    – 3 Courses for HK$680 (1 appetizer, 1 pasta, 1 main course)

    – 4 Courses for HK$780 (2 appetizers, 1 pasta, 1 main course)

    – 5 Courses for HK$980 (2 appetizers, 2 pastas, 1 main course)

    New Corkage Policy at ESTRO

    Estro is also pleased to announce a reduction in corkage fees from HK$1,000 to HK$700, allowing guests to bring one bottle of wine for every two diners, ensuring they can complement their meal with their favorite selections. Additionally, guests may book the private dining room for up to nine people while ordering the tasting menu, with a minimum spending requirement of HK$16,000 for dinner and HK$8,000 for lunch.

    For reservations and more information, please contact Estro at +852 9380 0161 (WhatsApp only) or book online at HERE.

    <<ENDS>>

    ABOUT ESTRO

    A proud Naples native, Chef Antimo Maria Merone is among the vanguard of chefs rewriting the rules of Italian cuisine. Dedicated to elevating Neapolitan cuisine through modern cooking techniques, one MICHELIN-starred Estro’s refined tasting menus draw inspiration from Antimo’s homeland, with each dish evoking rich memories of his ancestors, history and childhood. Bringing a global perspective to regional cuisine, Estro acknowledges Antimo’s Neapolitan roots while showcasing his innate creativity and progressive style.

    RESTAURANT ACCOLADES

    MICHELIN Guide Hong Kong Macau 2023 + 2024 – One MICHELIN Star

    Gambero Rosso – Two Forks Award

    #62 on 51-100 Extended List – Asia’s 50 Best Restaurants 2023

    #71 on 51-100 Extended List – Asia’s 50 Best Restaurants 2024

    50 Best Discovery List

    SCMP 2022-2024 100 Top Tables – Best Ambiance in 2022

    #143 – OAD 2023 Top Asia Restaurants

    Top 20 Restaurants of Hong Kong 2022 and 2023 – Hong Kong Tatler Dining

    Best Interior Design 2022 – Hong Kong Tatler Dining

    Harpers Bazaar Hong Kong – BAZAAR Taste Elite 2024

    Travel & Leisure Asia 2023 – Top Restaurants of Hong Kong

    RESTAURANT CONTACT

    Address: Level 2, 1 Duddell Street, Central, Hong Kong

    Tuesday – Saturday

    Lunch: 12:00pm-13:30 (last order)

    Dinner: 18:30-20:30 (last order)
    Email: reservations@estro.hk
    Website: www.estro.hk

    Social Media (Facebook + Instagram): @estro.hk @antimo_maria_merone