BUTTERFLY PATISSERIE PRESENTS EXCITING NEW PASTRY OFFERINGS & PASTRY MASTERCLASS LED BY ROSEWOOD HONG KONG’S EXECUTIVE PASTRY CHEF, JONATHAN SOUKDEO  

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<<30^th July, 2024– Hong Kong>> Butterfly Patisserie at Rosewood Hong Kong by Executive Pastry Chef Jonathan Soukdeo introduces a new range of pastries and new pastry masterclasses throughout the summer season. Currently, Chef Jonathan also oversees the offerings at Butterfly Patisserie and The Butterfly Room, renowned for their upscale afternoon tea featuring exquisite pastries, scones, and homemade jams.

Hailing from France with a remarkable background training under some of the world’s finest pastry chefs. Chef Jonathan has honed his craft in tailoring sweet temptations for all occasions by working alongside some of the most respected names in the industry over the years, including Chef Sébastian Serveau, Meilleur Ouvrier de France Chef Jérôme Chaucesse at Hôtel de Crillon, A Rosewood Hotel, and Pastry World Champion Chef Julien Alvarez at The Peninsula Paris. Chef Jonathan’s exceptional, ingenious and inventive creations have earned him many accolades, including the winning title at the Cabosse d’Or Junior Competition. Now Chef Jonathan brings his expertise and passion for innovative desserts to elevate the patisserie experience at Rosewood Hong Kong.

New Pastries Collection at Butterfly Patisserie

Adding to the allure of Butterfly Patisserie, Chef Jonathan introduces an array of new items that promise to delight discerning dessert and pastry enthusiasts, starting with Strawberry Baked Cheesecake (HK$98), a delicate, cloud-like confection pairing the elegance of cheese from Brittany with bright, zesty notes from fresh strawberry; Hazelnut Paris Brest (HK$98), a reimagined classic featuring delicate baked puff pastry enveloping a heavenly hazelnut cream filling;  Vanilla Chocolate & Salted Caramel Cake (HK$98) crafted with Butterfly Patisserie’s bespoke 71.5% signature chocolate with layers of luscious dark chocolate brownie, crispy chocolate and velvety dark chocolate cream; and Coffee Cake (HK$98), which encapsulates the aroma of freshly brewed coffee, paired with chocolate sponge and a coffee crème brulee top.

Other artful new creations that will be introduce this summer include the light and fluffy Strawberry roll cake (HK$98), which combines vibrant notes of strawberry with the warm embrace of vanilla in an airy cake with texture akin to Japanese classic dessert, Pineapple & Coconut Cake (HK$98), offering a luscious tropical twist with layers of pineapple cremeux, coconut mousse, and the nutty flavours of finely crumbled coconut, topped with coconut biscuit; and finally, Vanilla Flan (HK$98), a classic delicacy starring smooth and velvety Tahitian vanilla cream filling, infused with the rich flavours of premium vanilla beans, nestled within a buttery pastry; the Large Vanilla Flan 14 cm – 18cm (HK488-688$), featuring a puff pastry tart shell with a creamy centre of vanilla custard and vanilla Chantilly.

For detailed information on the new cakes, please visit www.rosewoodhkshop.com/collections/pastries-desserts.

Introducing New Saturday Pastry Masterclasses with Jonathan Soukdeo

Rosewood Hong Kong unveils the Saturday Pastry Masterclass, a unique opportunity for the public to immerse themselves in the art of pastry-making under Chef Jonathan’s guidance. The upcoming sessions are scheduled:

• 24^th August – 2-4pm focusing on Parisian Flan
• 28^th September – 2-4pm focusing on Parisian Flan
• 26^th October – 2-4pm focusing on Chiffon Cake

Each class will offer participants a hands-on experience, complete with Champagne, snacks, a special gift, and a cake or pastry to take home. All classes are priced at HK$1988 per student and for more details, please visit website at HERE.

Experience the enchanting world of pastry with Chef Jonathan Soukdeo at Rosewood Hong Kong, where the sweetest memories are made. For more information and reservations, please contact 3891-8822 or at butterflypatisserie@rosewoodhotels.com.

<<ENDS>>

ABOUT BUTTERFLY PATISSERIE

The Butterfly Patisserie is an elevated boutique in Hong Kong showcasing signature chocolates, contemporary pastries, artisan gelato, artful cakes and seasonal dessert specialties in a gleaming high jewellery atelier setting

ABOUT ROSEWOOD HONG KONG

The 413-room Rosewood Hong Kong is located at a prime Victoria Harbour waterfront location at the former New World Centre on Salisbury Road in Tsim Sha Tsui. The ultra-luxury hotel occupies 43 floors of the multi-use Rosewood Tower, a new landmark on the world-famous skyline. Twelve restaurants and lounges are complemented by recreational facilities including Asaya, Rosewood’s integrated wellness concept. The Manor Club executive lounge provides exclusive privileges while The Pavilion, the brand’s signature residential-style meeting and function space, hosts corporate events, conferences, and social celebrations. The 186 luxury Rosewood Residences have been designed for residents electing short and longer-stay rentals, with a dedicated private club, along with special services and dedicated amenities.

For more information: rosewoodhotels.com/hongkong

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