MAGISTRACY DINING ROOM INTRODUCES A CLASSIC MONTHLY BRITISH SUNDAY ROAST BY CHEF ALYN WILLIAMS STARTING FROM 21ST JULY

For high-resolution images, please click HERE or download from https://shorturl.at/fqIL6

[HONG KONG, 12^th July, 2024] Magistracy Dining Room unveils its sumptuous new British Sunday Roast Menu, set to elevate your weekend dining experience. Commencing on 21 July, followed by 18 August and 15 September once per month (the third Sunday of each month), the Sunday Roast tradition, originating from Britain’s first industrial revolution as a hearty post-church family meal, comes alive with a contemporary twist by renowned Chef Alyn Williams at Magistracy Dining Room. Chef Alyn masterfully infuses the rich heritage and comforting flavors of the Sunday Roast into this elevated menu for guests to enjoy in the heart of the city.

NEW SUNDAY ROAST EXPERIENCE AT MAGISTRACY DINING ROOM

Guests can begin their Sunday Roast experience with a choice of premium options to complement their meal, such as La Perle Blanche No.3 Oyster (HK$68 per piece), or for a touch of luxury, the Caviar Petrossian Tsar Imperial Ossetra (HK$1,588 for 50g).

The centerpiece of the experience is the 3-course menu, priced at HK$688+10% per person. The menu kicks off with a selection of four starters that are served to the table and intended for sharing, including fresh Crudités with Green Goddess dip (a dip made from fresh herbs like parsley, tarragon, and chives), Prawn Cocktail Crumpets dressed with May Rose sauce, Fines Herbes Salad with butter lettuce and fines herbes vinaigrette, and Steak Tartare with soy and Worcestershire sauce, served with an egg yolk on dripping beef-fat toast.

For the main course, guests can choose one from an array of Chef’s Roasts & Mains, featuring enticing options like Crispy Crackling Pork Belly & Slow-Cooked Rib of Beef with classic accompaniments of Yorkshire puddings, roasted vegetables, applesauce and horseradish cream. Alternatively, opt for the Dover Sole Goujons served with house-made tartare sauce; the hearty Three Yellow Chicken Pie made with short crust pastry filled with braised local chicken and vegetables; or the Roasted Ora King Salmon served with chive beurre blanc sauce.

Conclude the meal with a choice of dessert, including options of Dark Chocolate Pudding with 70% dark chocolate and vanilla whipped cream; Rhubarb Trifle featuring Champagne jelly, poached rhubarb, olive oil sponge cake, and vanilla custard; and Baked Alaska (for two persons), a pistachio cake and ice cream served with cherry sorbet, covered in meringue and flambéed tableside.

For an additional HK$388 per person, guests can indulge in a two-hour free-flowing beverage package, featuring unlimited pours of English sparkling wine Chapel Down, Kent, England NV, created with fruit sourced from vineyards in Kent, and Widges London Dry Gin & Tonic.

ABOUT CHEF ALYN WILLIAMS

Magistracy Dining Room’s newly appointed Executive Chef Alyn Williams brings a wealth of experience garnered from tenures under British culinary icons Marcus Wareing and Gordon Ramsay. Hailing from East London, his culinary ethos centers on fresh, home-grown ingredients and simple yet exceptional dishes. His culinary journey began at a young age, with early apprenticeships under renowned chefs paving the way for the establishment of his successful restaurant at The Westbury Hotel in Mayfair, which was notably awarded one MICHELIN star.

At Magistracy Dining Room, Chef Alyn showcases a menu spotlighting seasonal British ingredients. He envisions the restaurant as a blend of fine dining sophistication and casual charm, striving to create a space that combines culinary creativity with a touch of informality, reflecting the dynamic essence of London’s dining scene.

Magistracy Dining Room, inspired by timeless London restaurants that brings all the charm and quintessential savoir-faire of these iconic institutions to the heart of Hong Kong, is open for lunch from Thursday through Sunday, with Sunday Roast only being served on one Sunday every month until September. Botanical Garden, a lush space outside the main dining room that is reminiscent of British heritage gardens, is also open from 12pm onwards on Thursday through Sunday, where guests will find respite in the form of the city’s finest gin and tonics.

For bookings or enquiries of Magistracy Dining Room, please view HERE.

<<ENDS>>

MAGISTRACY DINING ROOM – RESTAURANT DETAILS

Address – 1 Arbuthnot Road, Central, Hong Kong

Contact Number – 2252 3177

Website – https://www.themagistracyhongkong.com/magistracy-dining-room

Email – reservations@themagistracyhongkong.com

Social Media – @magistracydiningroom

ABOUT BLACK SHEEP

Founded in 2012 by Syed Asim Hussain, Black Sheep is Asia’s most compelling hospitality movement with over 35 brands built on connected storytelling and a deep love for the people, places, times and memories that inspired them. At the intersection of art, culture, innovation and hospitality, Black Sheep crafts narrative-driven experiences that have revolutionised the hospitality industry in Hong Kong, the city it calls home, and abroad.

A catalyst for the future of hospitality, Black Sheep is community-focused and committed to doing work with a social conscious that will make a positive impact on the world. By choosing to collaborate with others who dream big and by approaching their work with joy and optimism, Black Sheep crafts memories for the guests in the dining room and for those who are part of its journey and has woven itself into the fabric of hospitality’s future.

Black Sheep has time and time again established itself as a pioneer in the field of service, defining its own brand and rules of hospitality. Its collective of work has received notable recognition from some of the world’s leading culinary awards including MICHELIN Guide, Asia’s 50 Best and La Liste.