HO LEE FOOK TO JOIN FORCES WITH ONE MICHELIN-STARRED YONG FU HONG KONG FOR A SPECIAL EDITION NINGBO-INSPIRED GOOD FORTUNE CLUB ON 4TH AUGUST ONLY

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<<2^nd July, 2024 – Hong Kong>> Ho Lee Fook invites hungry guests to join a special summer edition of Good Fortune Club, an opulent monthly Sunday dim sum lunch series, for the first-ever Good Fortune Club collaboration with acclaimed and renowned one MICHELIN-starred Ningbo restaurant, Yong Fu Hong Kong.

On 4^th August (Sunday) for one day only, Ho Lee Fook and Yong Fu Hong Kong will present a menu with a total of 6 special collaborative dim sum creations curated by Chefs ArChan Chan and Dim Sum Chef Winson Yip from Ho Lee Fook, together with Chef Liu Zhen of Yong Fu. This one-of-a-kind dining experience is priced starting at HK$1,188+10% per guest, which includes one bottle of Champagne selected from a collection of eight distinguished vintages and producers.

GOOD FORTUNE CLUB: NINGBO EDITION – 4^th AUGUST

The special edition Ho Lee Fook x Yong Fu Good Fortune Club menu will feature a selection of 6 exclusive dim sum items inspired by the signature flavours and ingredients of Yong Fu Hong Kong’s Ningbo cuisine. Noteworthy collaboration dishes, available only on 4^th August, include Marinated Baby Lobster in Puff Pastry (a signature dish from Yong Fu Hong Kong), Yong Fu Fermented Green Chilli Sauce & Cod Fish Dumpling (a signature sauce from Yong Fu Hong Kong), Pan-Fried Seaweed Cake, Ningbo Sesame Glutinous Rice Dumpling (an iconic dessert from Yong Fu), and Yong Fu’s famous signature Pan-Fried Housemade Jiao Zi (dumplings), with each of these dishes exclusively available as a single serving for the day for each guest.

Familiar dim sum and main dish staples (up to a selection of 24 items) as dreamt up by Chef ArChan and Chef Winson will also continue to be served in unlimited portions for this special lunch, including Har Har Har Gow with plump prawns, smashed cucumber, Pork & Mushroom Siu Mai, Kurobuta Pork Char Siu Pineapple Puff, Mala Beef Ball with kaffir lime leaves, Wok-Seared Pepper stuffed with Prawn Paste, signature Chinese Barbecue items including honey glazed and charcoal grilled Kurobuta Pork Char Siu among other delightful offerings.

The full menu can be viewed at https://www.holeefook.com.hk/good-fortune-club-yong-fu.

INTRODUCING ONE MICHELIN-STARRED YONG FU HONG KONG

The first outpost of Shanghai’s original Michelin-starred brand, Yong Fu Hong Kong has been the city’s authoritative voice on authentic and upscale Ningbo cuisine since opening in 2019. Nestled in the heart of Wan Chai, Yong Fu Hong Kong creates the authentic flavours of Ningbo using fresh local produce and seafood from the East China Sea. With exquisite skills and an impeccable sense for Ningbo flavours, Head Chef Liu Zhen blends the diverse variations of Hong Kong cuisine with the traditions of Ningbo and continues to push the boundaries of Ningbo food culture.

ABOUT GOOD FORTUNE CLUB

Marked by boundary-breaking flavours and buzzing energy, Ho Lee Fook presents GOOD FORTUNE CLUB, a Sunday lunch experience shaped by a deep love and appreciation for Hong Kong’s legendary dim sum culture. A swaggering, fancy and boisterous affair, Ho Lee Fook is an homage to the past, the present and the future, all at once, powered by an instinct for sheer entertainment and balanced by an extremely focused, finessed passion for the city’s homegrown cuisine. Guests who descend the narrow staircase are to abandon all expectations and instead prepare themselves for the kind of chaotic yet extraordinary ride that has come to define the Ho Lee Fook experience.

Good Fortune Club is from 12pm, reservations can be made via HERE.

<<ENDS>>

RESTAURANT INFORMATION

Address – G/F, 1-5 Elgin Street, SoHo, Central, Hong Kong

Opening Hours – Monday – Sunday 6pm-12am & 1^st Sunday of each month, from 12pm – 12am

Contact Number – 2810-0860

Contact Email – info@holeefook.com.hk

Website – https://www.holeefook.com.hk/

Instagram – @holeefookhk @blacksheeprestaurants @archan_n

ABOUT HO LEE FOOK

Ho Lee Fook is a Chinese restaurant with a Hong Kong heart, a flag-bearer for the city whose cuisine and culture it represents, a vibrant celebration of late-night, neon-soaked sophistication. Meaning ‘good fortune for your mouth’, Ho Lee Fook brings to life a deep appreciation and passion for Cantonese cuisine with a boisterous experience steeped in heritage, grounded by our shared love of good food and great company.

ABOUT BLACK SHEEP
Founded in 2012 by Syed Asim Hussain, Black Sheep is Asia’s most compelling hospitality movement with over 35 brands built on connected storytelling and a deep love for the people, places, times, and memories that inspired them. At the intersection of art, culture, innovation and hospitality, Black Sheep crafts narrative-driven experiences that have revolutionised the hospitality industry in Hong Kong, the city it calls home, and abroad.

A catalyst for the future of hospitality, Black Sheep is community-focused and committed to doing work with a social conscience that will make a positive impact on the world. By choosing to collaborate with others who dream big and by approaching their work with joy and optimism, Black Sheep crafts memories for the guests in the dining room and for those who are part of its journey and has woven itself into the fabric of hospitality’s future.

Black Sheep has time and time again established itself as a pioneer in the field of service, defining its own brand and rules of hospitality. Its collective of work has received notable recognition from some of the world’s leading culinary awards including MICHELIN Guide, Asia’s 50 Best and La Liste.