JARDINE HOUSE’S BASEHALL 02 WELCOMES NEW MEMBERS OF THE BASEHALL FAMILY, INTRODUCING CUÍT SOURDOUGH BAKERY FROM SAI KUNG AND DRAFT LAND “COCKTAILS ON TAP” BAR

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[31^st May 2024 – Hong Kong] BaseHall 01 and BaseHall 02 are the ultimate destinations where the finest culinary talents, local brands, and live entertainment converge to create an extraordinary experience. This June, BaseHall 02 is proud to welcome new local vendors to the ever growing BaseHall family – CUÍT, a beloved sourdough bakery from Sai Kung, founded by Michelin-trained sisters. and Draft Land, the innovative bar concept specializing in “Cocktails on Tap” created by renowned bartender Angus Zo and award-winning mixologist, Antonio Lai.

Renowned for its slow-fermented, handcrafted, baked well-done sourdough loaves, CUÍT is embarking on an exciting new chapter with the launch of CUÍT Épicerie. This one-stop shop for all things sourdough brings together the best of a to-go sandwich bar, gourmet grocer, and artisanal bakery. At CUÍT Épicerie, you’ll find flavourful sourdough focaccia sandwiches and indulgent baked goods perfect for lunch, along with hearty loaves and specialty house-made condiments to bring home for a gourmet breakfast the next day.

Crafted with the same dedication to quality and flavour that has made CUÍT an esteemed name in Sai Kung, CUÍT Épicerie’s enticing menu at BaseHall 02 celebrates the infinite possibilities of sourdough. Enjoy to-go sandwiches like Ham & Cheese, Mortadella, Stracciatella, Ginger Scallion Oil (HK$95), Cured Salmon (cured with beetroot, orange, celery seeds & juniper berry), Cream Cheese, Pickled Cucumber, Fine Herb Salad (HK$95), Egg Mayo, Pickled Mustard Seeds, Pickled Cucumber (HK$80) or indulge in pastries such as Brown Butter Valrhona Dark Chocolate Chip (HK$35), Cashew Miso Sesame Cookie (HK$35), Malted Espresso Brownie (HK$38). Signature sourdough flavours include Country White (HK$45), Apricot & Walnut (HK$55); unique flavours include Tomato Jam (HK$55), Burnt Scallion Sesame ($50) – all perfect for pairing with house-made condiments like Plum Earl Grey Jam (HK$70) or Anchovies Compound Butter (HK$55) – made exclusively to BaseHall.

Meanwhile, Draft Land brings a unique concept to Hong Kong’s bar scene, specializing in cocktails on tap for a fresh, sustainable, and efficient drinking experience. With a focus on inventive mixology and a rotating selection of craft beverages, Draft Land offers a diverse array of expertly crafted cocktails and mocktails right from the tap, providing a dynamic social setting for cocktail enthusiasts to savour creative drinks in a lively atmosphere.

Draft Land’s special menu at BaseHall 02 encompasses a wide selection of wine, draught beer, and its signature draft cocktails on tap. Standout offerings include the Kyoto Ocha (HK$70 mocktail | HK$120 cocktail) blending Hojicha, peach, honey, and lime; Amethyst (HK$110) crafted with gin, Kyoho liqueur, cucumber, and apple; and and the Draft Land staple Oolong Tea Collins (HK$100), a mix of vodka, Oolong tea, and lime. Additionally, Draft Land proudly presents its exclusive creation for BaseHall 02, the Ruby Haze (HK$110) cocktail. Inspired by the classic Hong Kong drink Lemon Ribena Sprite, this refreshing fizzy libation combines sour-fruity flavours, designed to awaken the senses and transport guests to nostalgic memories of childhood sodas enjoyed at local cha chaan tengs. To celebrate their new opening, Draft Land will be introducing a special 15% discount offer for happy hour daily from 3-7pm for Ruby Haze and Young Master Pilsner.

As a place to celebrate Hong Kong and its homegrown talents, BaseHall continues to experiment with brave new culinary ideas and events, championing the food and people that make one of the world’s greatest cities so unique. Currently, the line-up of vendors at BaseHall 01 include Benko by Nüte (Healthy Japanese Bento), Bengal Brothers (Indian), CREW (Craft Coffee), Honbo (American Burgers), Co Thanh (Vietnamese), Thai Grill (Thai), Pub 1842 (Craft Beer Bar by Young Master), Return of Lemak (Malaysian) and Nocino (Cosy Swiss-Italian).

BaseHall 02 features Kamcentre Roast Goose, Ah Chun Shangdong Dumplings, On Lee Noodle Shop, Pinky Bakery, On Lee Noodle Shop, JJ’s, Mashi No Mashi, Porker, Maru De Sankaku, Ān Soy, Don Bowls & Rolls by Sushi Fujimoto, Twins Liangpi Limited, and Young Master & Friends.

<<ENDS>>

BASEHALL 01 and 02 CONTACT

Address: Jardine House, Shops 9A, 9B and 9C LG/F, 1 Connaught Pl, Central

Website: http://www.basehall.hk/

Email: info@basehall.hk

Instagram: https://www.instagram.com/basehallhk/

ABOUT BASEHALL 01

BaseHall is Hong Kong’s ultimate dining destination, bringing the most exciting cuisines and culinary talents together under one roof. We’re here to make Central the centre of the flavour universe and bring the people of Hong Kong together over great food, drinks and genuine hospitality. Whether you’re looking for a quick bite, a leisurely lunch, or a nightcap at the end of a long day, our killer line-up of vendors has got something for everyone – making every moment as memorable as your next bite. Come celebrate the best food and drink with Hong Kong’s finest homegrown culinary talent.

ABOUT BASEHALL 02

Premier food and beverage destination, BaseHall 02 is the vibrant new addition to Hong Kong’s diverse culinary landscape. BaseHall 02 presents a curated collection of Hong Kong’s best food and beverage experiences under one roof. From counters serving up the city’s celebrated classics and experiences, to late-night DJ events fuelled by bespoke cocktails, BaseHall 02’s fluid space leads the way in modern, multi-concept experiential dining.