22 Restaurants in Hong Kong Celebrates with Limited Edition Pasta For One Week

    For high-resolution images, please click here 

    <<28th September, 2018 – Hong Kong>> This October, restaurants across Hong Kong will be shining a light on the ultimate Italian comfort food – pasta. In celebration of World Pasta Day on

    25 October, 22 of the city’s most beloved restaurants are extending the special day to a week-long pasta party. From 25 October – 31 October, make your way to any one of the participating restaurants to feast on limited edition pasta dishes for a good cause.


    World Pasta Day X Foodlink Foundation

    From 25 – 31 October, 22 locations in Hong Kong invite guests to indulge their love for homemade pasta. Between 10-20% of proceeds from all off-menu pasta sales will be donated to Foodlink Foundation(http://www.foodlinkfoundation.org/), a non-profit organization dedicated to fighting hunger in Hong Kong by ensuring those in need have access to hot, healthy meals every day. The full list of participating restaurants + dishes for the World Pasta Day celebrations is as follows:


    CIAK In The Kitchen

    Homemade Fettuccine with Veal Shank White Ragout, wild mushroom and Tuscany fennel pollen

    “HK$280+10%” (10% donation)


    Ciao Chow – Italian Cafeteria

    Pappardelle with braised beef cheeks

    “HK$ 148” (10% donation)


    Di Vino Wine Bar & Restaurant

    Homemade fettuccine tossed with Mediterranean octopus and beans

    “HK$188+10%” (10% donation)




    Choice of Pasta with Guanciale, Pancetta Ham, Italian Egg and Pecorino Cheese

    HK$135 (10% donation)



    Lobster Macaroni

    Our Famous Lobster Macaroni cooked with Brandy, White Wine and Italian Cherry Tomatoes “HK$688 for sharing” (10% donation)



    Linguini Carbonara with Pork Cheek, Parmigiano, Cream

    HK$145 (10% donation)


    Gia Trattoria Italiana

    Rigatoni Amatriciana

    Small rigatoni with guanciale pork cheek and tomato

    “HK$ 158” (10% donation)


    Giando Italian Restuarnat & Bar

    Cavatelli Di Pasta Fresca Allo Scoglio

    Hand-Crafted Shell Pasta with Mixed Seafood & fresh cherry tomato sauce

    “HK$ 228” (10% donation)


    Greyhound Elements

    Fettuccine with Seared Scallops, Asparagus in Light Pesto Cream Sauce, This dish’s light pesto cream sauce compliments the perfectly seared scallops, making it a light and crisp pasta dish, HK$ 138 (10% donation)




    Homemade Tagliolini, roasted prawns, crustacean butter, lemony zucchini, parsley, “HK$280+10%” (20% donation)


    Isola Bar & Grill

    Tagliolini with Crab Meat, Tagliolini with crab meat and salted lemon finished with paprika, HK$298 (10% donation)


    Jamie’s Italian

    Francobolli with Crispy Pancetta, Shredded Kale, Parmesan

    HK$168 (10% donation)



    Lobster Spaghetti, Spaghetti pasta cooked with lobster stock, 300 gr Boston lobster, lobster oil and basil cress

    HK$398 (10% donation)



    Sautéed red snapper and king prawn in creamy tagliolini

    “HK$188” (10% donation)


    Mr & Mrs Fox

    Inked angel hair pasta with grilled calamari, cured guanciale, black truffle butter and fresh herbs, HK$298 (10% donation)


    Paper Moon

    Homemade Tagliatelle tossed in Creamy Duck Egg Sauce with Crispy Roman Pork Jowl and Fresh Green Peppercorn, East (duck egg and green peppercorn being very popular ingredients in southeast Asia) meets West (twist from the classic Carbonara)

    HK$ 208 (10% donation)


    Plat du Jour

    Fresh Egg Spaghetti & Dungeness Crab, Picked Claw, Roast Crab Bisque, HK$135+10% on a la carte menu and set lunch with HK$35 supplement

    (10% donation)



    Pappardelle with ossobuco, Pecorino cheese and fresh thyme, Pappardelle pasta is a large wide pasta, the name derive from the verb “pappare”, to globe up, originally from Tuscany, we serve them with a 8hours braised beef ossobuco, and pecorino cheese from rome, and fresh thyme. HK$258

    (10% donation)






    Theo Mistral by Theo Randall

    Duck Agnolotti, Porcini and Girolle mushroom sauce

    HK$ 258 + 10% (10% donation)


    Three Blind Mice

    Blue Swimmer Crab & Mixed Seafood Linguine’ | Crab, Clams, Calamari, Pickled Chilli, Sundried Tomato, Toasted Garlic

    “HK$ 168” (20% donation)


    The Continental

    Veal Ossobucco Corzetti, celery root cream, bone marrow, walnuts, kale gremolata and white truffles

    HK$325+10%, (10% donation)

    The official hashtag will be #WorldPastaDay / #EatPastaForGood so enjoy your pasta everyone. 



    About FoodLink Foundation

    Founded in 2001 and registered in 2010, Foodlink Foundation is a registered Hong Kong charity dedicated to fighting hunger, building self-sufficiency, and fostering nutritional wellness among those in need, while simultaneously reducing food wastage in hotels and F&B outlets in Hong Kong. The vision at Foodlink Foundation is to ensure that every needy person has access to a hot, healthy meal. We collect safe-to-eat surplus food from F&B outlets all over the city and deliver to those in need. The role of Foodlink is to connect the supply to the demand as effectively as possible. The benefits are twofold – while reducing hunger we also reduce the pressure on our city’s landfills.

    Foodlink works with 112 donors and 100 beneficiary organizations to serve people in our community who are vulnerable to hunger. These include children, the elderly, low-income families, asylum seekers, and the homeless, among others. In 2017, we have collected 620 tons of surplus food and provided 1.4 million nutritious meals.

    About The Forks & Spoons

    The Forks & Spoons is a Hong Kong based consultancy firm, providing bold solutions to public relations, marketing, branding, design, and social media for F&B and hotel industry clients.

    Forks & Spoons are necessary tools to enjoy a meal. Likewise, the right mindset and approach to marketing, public relations, and social media are absolutely essential for launching or running a successful food & beverage or hotel business. Only through insightful use of these core elements can a brand realise success. We welcome your enquiries and enjoy hearing from you, so do feel free to contact us anytime.