New Dinner Menu, Quality Goods Sunday Roast and More Good Times

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    <<1st August, 2022 – Hong Kong>> Nestled down the stairs between Lyndhurst Terrace and Hollywood Road, Quality Goods Club is the beloved stomping ground of Hong Kong’s discerning crowds. Opened in August 2021 by the masterminds behind Honky Tonks Tavern and Shady Acres, Quality Goods Club continues their legacy for top-notched hospitality and eclectic food and drink offerings.

    As the doors swing open at 6pm, Quality Goods Club’s team of culinary mavericks will be proud to present a menu of brasserie-style fare and reimagined craft cocktails to match. On Sundays, roll up from noon for a mouth-watering Quality Goods Roast – a true feast for the senses with hearty food, timeless brunchy drinks, and all-around good vibes.



    As you enter underground to the main dining room, where an evening of feeding with reckless abandon awaits. As the live jazz kicks into full gear, work up your appetite with plates from Smalls, including New England-style Clam Chowder (HK$108) with crackers, Truffle Toastie (H$K128) with 12-months-aged Comté, truffles and caramelized onion topped with fried quail eggs, Heirloom Crudites (HK$108) with assorted raw market veggies and an insanely addicting blue cheese dip, and Vitello Tonnato (HK$168) with slices of oh-so-tender veal served in a rich fish sauce. Indulge on freshly shucked, jet-fresh Oysters served raw with mignonette, or baked Rockefeller-style in their shells at HK$80/3pc, HK$150/6pc and HK$290/12pc. Add some decadent flair to your meal with an order of Caviar (HK$388/30g), served with traditional condiments.

    The Mains are thoughtfully and tastefully curated – just enough to give our picky friends options yet whittled down enough to present only our most perfected dishes. Feast on choices of Roast Half Chicken (HK$288) served with our secret stuffing and house-blended chimichurri, Sea Bass Meuniere (HK$268) featuring luscious, pan-fried seabass fillet with brown butter sauce served with parsley and shallot salad, Wagyu Bavette Steak (HK$288) served with roasted bone marrow and gravy (ask us about the sherry luge!), and Porcini Lasagna (HK$258) with three-cheese blend porcini mushrooms and truffle, served with balsamic rocket salad. Enjoy with obligatory sides of Fries with Rosemary Salt, Creamed Spinach (HK$70), and Broccolini with Garlic & Lemon (HK$70).

    The Dessert is the one and only Marco Pierre White’s Lemon Tart (HK$70), a recipe inspired by bad boy celebrity chef Marco Pierre White’s own legendary version of the sweet.

    If you brought your little ones along, Quality Goods Club know how to keep them happy. The Kids’ Menu comprises of the children’s gourmet hall of fame classics including Chicken Nuggets with Honey Mustard (HK$70),Grilled PB&J (HK$70) and Boxed Cereal with Milk (HK$70).

    If it’s after work drinks and snacks you’re looking for, don’t miss out on our daily Happy Hour (18:00 to 20:00) serving freshly shucked $10 oysters accompanied by $100 glass of Perrier Jouet Champagne.


    Whether you’re hanging after a big night out or craving for a traditional roast, Quality Goods Club is the place to be every Sunday from noon onwards. The only menu on offer will be the Quality Goods Roast, a tantalising feast of assorted starters followed by a savoury Chuck Roast (HK$288) complete with Yorkshire pudding and vegetables.

    Complement your main with starters of freshly shucked Oysters (HK$80/3pc, HK$150/6pc, HK$290/12pc), Caviar (HK$388/30g) with all the traditional condiments, Heirloom Crudites (HK$108) with blue cheese dip, and Clam Chowder (HK$108/bowl) done New England style served with crackers. Sides include Broccolini with Garlic & Lemon (HK$70), Creamed Spinach (HK$70) and Fries with Rosemary Salt (HK$70).

    Wash it all down with a selection of highly brunch-appropriate cocktails, including Spritz of the Day (HK$100), the crowd-favourite Quality Goods Bloody Mary (HK$120) and the ultimate Espresso Martini (HK$120). Keep the kids occupied with their own little feast of Grilled Chicken Nuggets (HK$70), Grilled PB&J (HK$70), Fries (HK$70) and Boxed Cereal with Milk (HK$70).


    Quality Good’s bar programme redefines what it means to enjoy a craft cocktail. Initially developed by Managing Partner Beckaly Franks, co-owner of The Pontiac (#33, Asia’s 50 Best Bars 2022), the bar is commanded by Alex ‘Happy’ Gilmour, formerly of Cantina OK! (#23, World’s 50 Best Bars 2022) with Assistant Bar Manager and resident Sommelier Gail Lanorias, alumni of Michelin-starred Yardbird.

    Our craft libations are built to burn, turn and entertain with riffs off the classics. Some of our signature creations not to miss include Young Love (HK$110), a jovial concoction of white tea and rosebud spirit, sour orange, egg white and lemon oil, Suffering Sunset (HK$110), both bright and citrusy yet deep and brooding with Ballantine’s blended scotch, gin, apricot, ginger, lemon and single-malt mist, and Frozen Martini (HK$110), our special version of a martini that is also available by the bottle to share for HK$600 a pop. We also take great pride in our specially curated wine list, with our bar stocking an impressive selection of red, white, pink and orange varieties from around the world, available by both the glass and bottle.

    Bookings and walk-ins are welcome for dinner, special performances, events, and Quality Sunday Roast. Private dining room “The Office” can also be reserved for large group meals and quality fun experiences via email.

    For reservations and bookings to visit your Quality Goods Club experience – with flair, intention, and you in mind, please click here for more.



    Address: Basement, On Lok House, 39-43 Hollywood Road, Central
    Email: theoffice@qualitygoodsclubs.com
    Website: www.qualitygoodsclub.com
    Opening Hours:

    -Monday – Tuesday: Closed

    -Wednesday – Thursday: 18:00 – 02:00

    -Friday – Saturday: 18:00 – 02:00

    -Sunday: 12:00 – 21:30

    -Full dinner service: 18:00 – 23:00


    Social Media – @thequalitygoodsclub