• VEUVE CLICQUOT CHAMPAGNE CELEBRATES THE HOLIDAY SEASON WITH ITS LATEST FESTIVE YELLOW HOUR THEME

     

    Enjoy Yellow Hour “By the Glass” alongside creative festive pairing treats at Restaurants across Hong Kong

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    <<19th November, 2018- Hong Kong>> With the holidays just around the corner, Veuve Clicquot champagne celebrates the enchantment of the season with a glitzy new theme of Yellow Hour. Following the tremendous success of preceding chapters, this quarter will honor the flavours of fall that beautifully transit into winter.

    Activated across the hottest venues in Hong Kong, it will kicks off the end of year celebrations with a new food-pairing theme the “FESTIVE TREATS”. Restaurants and Chefs are encouraged to be creative, fun and fabulous, in the true spirit of the coming festive season but always highlighting the undebatable Clicquot twist. Expect colorful garnishes and aromatic spices; comforting flavours.

    Pamper yourself and share the joy of pairing decadent bites with the elegant and stylish Veuve Clicquot Yellow Label – the perfect balance between power and finesse that comes from the predominant presence of Pinot Noir grapes and Reserve Wines.

    Between 19 November, 2018 – 1 February, 2019, indulge your palates with bold, unexpected and exciting flavour combinations. Here’s to celebrating the festive season in style – and it all starts with a glass of Veuve Clicquot Yellow Label.

    You know what they say: “camera eats first!” Take a snap and share it proudly with the hashtag #YellowHour.

    See below for the full list of confirmed partnering dining outlets for Yellow Hour Quarter 4 2018-2019 (19 November 2018 – 1 February 2019). All prices include a glass of Veuve Clicquot Yellow Label, unless stated otherwise.

     

    AQUA

    Grilled Hokkaido Scallops with Nori Panko

    HK$208 + 10%

    ARMANI AQUA

    Foie Gras Mousse Pancake with Cranberry Jam

    HK$208 + 10%

    CASSIO

    Churros with cinnamon and chocolate for a glass/bottle

    or

    100% Iberia ham canapé for a glass

    HK$130+10% – by glass

    A cold cut platter for a bottle.

    HK$788+10% – by bottle

    COMMISSARY

    Cubano Sandwich

    HK$158 + 10%

    DI VINO

    Home-made paté in “Vaso cottura”, Passito wine jelly, Soldiers toast

    HK$152 + 10% – by glass

    HK$858 + 10% by bottle

    DIVINO PATIO

    Wholemeal open sandwiches topped with avocado salsa, citrus cured sustainable salmon and cress

    HK$152 + 10% – by glass

    HK$858 + 10% by bottle

    FANG FANG

    Prawn Tempura Maki Roll

    HK$`199 + 10%

    GAYLORD RESTAURANT

    Peri Peri Prawn

    HK$198 + 10%

    HAM & SHERRY

    Goat Cheese Tart, Sherry Onion Raspberry Jam, Yellow Beetroot

    HK$168 + 10%

    LA RAMBLA

    Iberico Ham Croquetas

    HK$190 + 10%

    NAMO RESTAURANT

    Lemongrass Shrimp Lollipop

    HK$198 + 10%

    PENTHOUSE

    Truffle Mayo Fries

    HK$138 + 10%

    SPASSO

    Brittany oyster topped with sea water “granita” and Oscietra caviar

    HK$152 + 10% – by glass

    HK$858 + 10% by bottle

    THE LUXE MANOR

    Smoked Salmon Croquette with Sour Cream and Smoked Salmon Roe

    HK$198 + 10%

    <<ENDS>>

     

    About Veuve Clicquot

    Founded in 1772 in Reims, France, champagne house Veuve Clicquot colors life with audacity. More than champagne, Veuve Clicquot is an attitude that sparkles with joie de vivre, embodied by the House’s signature sunburst-yellow color. Madame Clicquot, the audaciously innovative woman known as la grande dame of Champagne, took the reins of the House in 1805, and become one of the first businesswomen of modern times. She cultivated a culture of excellence, and adopted “only one quality, the finest” as her motto. Her passion, vision, and innate sense of French art de vivre live on today in the House that bears her name. Veuve Clicquot spreads delight through its remarkable champagne range, including the iconic Yellow Label, and its joyful experiences around the world. www.veuveclicquot.com. Drink responsibly.

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