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    <<30th October 2019 Hong Kong>> From 1 November till 31 December 2019, The Cakery launches vegan-friendly Thanksgiving pies – a guilt-free interpretation of the traditional festive desserts. Offering the city’s first ever range of organic, sugar-free, gluten-free and vegan baked desserts, The Cakery has delighted health-conscious Hong Kongers since day one. Its string of successful pop-ups led to the opening of permanent shops in The Landmark and Lee Gardens Two in 2017, the latter of which underwent renovation and re-opened this mid-October 2019.

    New Vegan Thanksgiving Desserts at The Cakery

    The Cakery will introduce two types of ready-made vegan pies to complement festive dinners and celebrations over the coming months. For vegans or those limited in dessert choices due to dietary needs, this year’s most festive season will be one to remember.

    The first Vegan Apple Pie (HK$338, 7-inches) is created using a combination of Granny Smith and Gala apples for a sweet, tart and fruity filling spiced with cinnamon and nutmeg. The pie crust is flaky, buttery and rich, and provide a delectable textural contrast to the saucy center. The Vegan Pumpkin Pie (HK$338, 7-inch), a much-loved seasonal treat especially during Thanksgiving, proves to be just as delicious without the use of dairy products. In lieu of the usual heavy cream and butter, The Cakery substitutes in the secret ingredient of silken tofu to re-create the smooth richness of the original pumpkin pie.

    Both the Vegan Apple Pie and Vegan Pumpkin Pie (both refined sugar free) will be available for purchase at The Cakery from 1 November till 31 December 2019.

     “It’s a pleasure to be a part of peoples’ most meaningful occasions and I truly love the spirit of Thanksgiving having grew up abroad. Our dedication to conscious living also gives me a sense of achievement — we’re actively making a difference to the way people consume.” says founder, Shirley Kwok. “


    The Cakery Shop Details

    Shop Address

    Lee Gardens 2

    Shop 124, 1/F, Lee Garden Two, 28 Yun Ping Road, Causeway Bay, Hong Kong

    Opening Hours – 1000am – 730pm on Mon-Sat, 10am-7pm on Sun & PH


    Landmark Shop

    Shop 303, The Landmark, Central, Hong Kong

    Opening Hours – 1030am – 730pm on Mon-Sat, 11am-7pm on Sun & PH


    Contact Info – 2816-1838 or info@thecakeryhk.com 

    Website – http://www.thecakery.com/

    Facebook – https://www.facebook.com/thecakeryhk

    Instagram – @thecakeryhk #thecakeryhk


    About The Cakery

    The Cakery is a Hong Kong based bakery. We strive to help you live a healthier and fitter life. We want you to fulfill your sugar caving and have fun while doing it. We believe in “you are what you eat”. We took some of the healthiest ingredients, replaced refined sugar with natural sugars and increased the amount of good fats and proteins to improve the overall nutritional profile of desserts, so you can enjoy your favorite dessert guilt free. We offer a range of products that are organic, sugar-free, gluten-free and vegan-friendly. Each of our products has a balanced macros and is nutrient-rich so you get a whole lot of goodness in every bite. We produce food that loves you back!

    Our first pop-up shop was opened at The Landmark in April 2016, followed by the Pacific Place pop-up in August 2016 and back at another location at The Landmark in November 2016 for another pop-up. The first permanent shop of The Cakery was opened at Lee Gardens Two in February 2017 and the second shop was subsequently opened at The Landmark in April 2017.


    About KIRR (Keeping it Real and Raw)
    As an extension to The Cakery, an advocate on clean eating, KIRR (Keeping it real and raw) is here to build a safe and clean community and make a sustainable lifestyle more accessible to you and your family. At KIRR, you will find some of the best Eco-friendly products on the market, from ingredients, fashion to jewelry, home-ware and active-ware. We are a small platform with a massive mission of making the world a better place together with you.