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    <<2nd March 2017 – Hong Kong>> Revitalising age-old tradition with a jab of culinary innovation, LEE Lo Mei celebrates Hong Kong’s vibrant culture and street food in fresh and innovative ways. Led by Director of Culinary and Operations Joe Lee & Head Chef Max Lee, LEE Lo Mei is the latest addition to ZS Hospitality’s line-up of restaurants in No. 8 Lyndhurst Terrace. Step into the neon-lit bar on the ground floor, and reminisce the good old days over eclectic cocktails shaken up by award-winning mixologist

    Audrey Eschemann, or head on up to the first floor for an elevated Cha Chaan Teng experience before. Now, LEE Lo Mei has unveiled a series of new week-day set lunch and happy hour deals that will keep guests coming back for more.


    For guests in search of the next best lunch offering, look no further as LEE Lo Mei features six delicious new sets. Curated specially by Joe Lee and Max Lee, LEE’s lunch menu boasts scrumptious options that reflect the traditional Chinese dice-game, Fish-Prawn-Crab. LEE’s lunch choices includes the gourd set presents a Black Truffle Fried Rice with Wild Mushrooms, Kale and Eggs (HK$158) while the gold coin set includes a Baked Fragrant Rice with Pork Cutlet drizzled with fresh tomato sauce and melted cheese (HK$178). For seafood lovers, the fish, crab and prawn sets are must-order items. With options like the Daily Fresh Fish Steamed Rice with X.O. Sauce (HK$178), Seafood Sticky Rice in Lotus Leaf with Abalone Sauce (HK$188) and Fried Prawns in Shrimp Roe Noodles with Spicy Sauce (HK$168) respectively. Guests who opt for chicken will enjoy the Slow-Cooked Chicken Breast, served with fries and baby vegetables with chicken jus (HK$168). Following the traditional Hong Kong set lunch style, each meal is accompanied by LEE’s daily soup, a H.K. Bao Bao (steamed bun) and dessert.


    Happy Hour just got happier with the introduction of LEE Lo Mei’s take on the Hong Kong style “afternoon tea” menu. From 3pm – 7pm on Mondays – Saturdays, stop by

    LEE Lo Mei for unbelievable drink offers like Draft Beer Peroni at buy-2-get-1-free. The Sassy Cider can be ordered for HK$50 while the Black Kite Porter Beer goes for HK$60. Happy Hour goers who prefer cocktails can try the Jade Garden (HK$88) or Pimm’s Cup (HK$70) by head mixologist Audrey. For a tasty bite, pair your drink with one of LEE’s Hong Kong snacks. Take a trip down memory lane with snacks like the Cheong Fun (HK$78) with melted pork trotter, egg, soy sauce and X.O. sauce or the H.K. Fries with salted egg yolk and secret cheese dip (HK$6). For an indulgent mid-day snack, try the No. 8 Toast (HK$68) with Kaya pasta, peanut butter and HK milk tea ice cream. There is nothing better than a hearty sandwich and the H.K. Breakfast (HK$68) with ham, scrambled eggs and cheese in between Tramezzino Bread.

    Restaurant Information:

    Opening hours:
    Ground Floor Bar + 1st Floor Restaurant
    Monday – Thursday: 1200pm – 0000am (Drinks)
    Friday – Saturday: 1200pm – 0200am (Drinks)
    Sunday – Closed

    Address: G/F – 1/F, 8 Lyndhurst Terrace, Central, Hong Kong
    Tel: 2896 1838
    Email: dine@leelomei.com
    Website: leelomei.hk
    Facebook: https://www.facebook.com/leelomeihk/
    Instagram: @leelomei_hk

    About Lee Lo Mei

    Bearing a name sure to make any Hong Konger stop in their tracks, LEE Lo Mei is the hottest new dining destination by ZS Hospitality Group, now open on G/F-1/F 8 Lyndhurst Terrace this December. At the helm of the restaurant are locally-born chefs, Director of Culinary & Operations Joe LEE and Executive Chef Max LEE, whose shared common Hong Kong surname inspired the title. A play on a popular Cantonese phrase, “LEE Lo Mei” also takes on a second, less profane meaning when translated directly into English: “LEE’s Delicious Food”. Hong Kong is truly a city like no other, thriving on modernity while abounding in tradition. Step into the G/F and savour the bar’s signature creations, shaken and stirred by an all-star team of local-born bartenders. On both the G/F and 1/F, guests can enjoy a menu created by Joe LEE and skilfully executed by Chef Max LEE, featuring premium quality dishes that elevate and redefine Hong Kong street food as we know it.

    About ZS Hospitality Group

    In awe of the Kitchen God, we are committed to culinary excellence, complemented by the most pleasant and fulfilling dining experience.

    ZS stands for “Zao Shen”, a legendary figure in Chinese folklore and F&B culture.“Zao Shen” is Kitchen God in Chinese. According to legend, “Zao Shen” is also one of the household gods, responsible for monitoring the virtue and behaviour of each family, bringing warmth, health, prosperity and happiness to mankind. “Zao” means “stove”. Named after the Kitchen God, we strive to do our best in pursuing fine food and impeccable service. Believing that good food is truly a blessing, we hope to bring a superb dining experience to each of our customers.

    As the Chinese says, cherish your food humbly and thankfully. We promise to do the best we could to promote sustainability. We grow and develop with the community. Through meaningful partnerships with other institutions and non-profit making organisations, plus leveraging on all appropriate resources, network and social media platform, we hope to encourage our business partners and customers to step up in protecting the earth and shaping a better living world.

    Established in 2014, ZS Hospitality Group currently owns 6 restaurants, namely “HOME – Eat To Live” (Vegetarian), “MOI MOI by Luke Nguyen” (Vietnamese), “Ee Da Le” (Italian), “My Tai Tai” (Thai), “Mamasita’s Cantina” (Mexican and Cuban), and “Lee Lo Mei” (Contemporary Cantonese). With the exception of “HOME” and “MOI MOI” in Nexxus Building, Central, the other 4 restaurants are located at ZS Club (8, Lyndhurst Terrace, Central, Hong Kong).