• “SIMON ROGAN AT HOME” TAKEAWAY AND DELIVERY SERVICE RETURNS WITH A NEW FESTIVE 3-COURSE HOME MEAL KIT FROM 15-23 DECEMBER 2020

    For high resolution images, please click HERE or please download from below 

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    <<11th December 2020 – Hong Kong>> Following the latest COVID-19 restaurant regulations starting on 10 December 2020, Simon Rogan’s one-Michelin-starred Roganic Hong Kong brings back award winning delivery and takeaway service, “Simon Rogan at home”. Available between 15-23 December 2020, the new 3-course menu features festive delights such as roast turkey with all the savory trimmings, and a spin on the traditional British Christmas mince pudding. Online orders via the booking platform www.simonroganathome.com can be placed with a 24 hour notice. 

    Simon Rogan at home’s revolving menus can also be upgraded further with exciting add-on dishes and exclusive drink pairings. 

    Simon Rogan at home – Festive Edition (15 – 23 December) 

    The latest meal delivery initiative by British chef-owner Simon Rogan in Hong Kong, “Simon Rogan at home” was named the UK’s best-value Michelin-starred takeaway meal and are delivering nationwide now. 

    For deliveries within Hong Kong Island, delivery charge will be HK$100, and free of charge for orders over HK$900. Please ensure that someone is at home to receive the order on the chosen date between 4pm-7pm. Delivery to Kowloon and New Territories is no longer available. Alternatively, guests may pre-order and collect takeaway meals between 3pm-6:30pm at Roganic Hong Kong. 

    This holiday season, Simon Rogan at home’s extra-festive meal kit features three delectable seasonal courses including a complimentary soda bread with whipped brown butter. The meal arrives with simple

    re-heating instruction cards and video (accessible via link or QR code) for the best possible Simon Rogan restaurant experience at home. The full menu is as below: 

    Simon Rogan at Home 

    15th December – 23rd December 

    HK$380 for 3 courses 

    Caramelised chestnut and celeriac soup with hazelnut 

    Roast Turkey with all the trimmings – roast potato, pickled cabbage, sprouts, parsnip Christmas mince pudding with brandy custard 

    *comes with complimentary Irish Soda Bread + Whipped Brown Butter 

    Add-on dishes to complement your 3-course “at home” meal are available to purchase online. Elevate your Michelin-starred dinner at home with the luxurious Daurenki® Royal Caviar (50g) (HK$950), Chef Simon Rogan’s own selection of caviar from the renowned Caviar House Petrossian. This is now exclusively available on the Simon Rogan at home online shop. The package includes caviar (50g), blinis (8pc), sour cream, Petrossian Freshness Kit (ice pack, isothermal pouch, Petrossian bag), and Petrossian mother of pearl caviar spoon. 

    Another iconic Roganic dish you can enjoy in the comforts of your home is Truffle Pudding (4pc) (HK$150). A take on the traditional English bread and butter pudding, the Truffle Pudding features layers and layers of flaky croissant infused with truffle custard, topped with homemade black garlic emulsion. 

    Other choices of supplemental add-ons include soft and chewy Christmas Cookies (6pc) (HK$120), Smoked Pike Roe (125g) (HK$550) with homemade blinis (8pc), sour cream, and a freshness kit, and more of the delicious signature Soda Bread (HK$20). 

    Add-on drinks have been thoughtfully chosen to pair beautifully with your 3-course meal. Alcoholic beverages include a bottle of Simon Rogan with Exton Park Rose NV (HK$680) from award-winning Exton Park vineyard in the heart of the famous South Downs National Park, Anvil (HK$70) beer designed by Simon Rogan and brewed by Unsworth’s Yard Brewery in Cartmel, and a new smoky bottled cocktail addition. The full beverage selections can be viewed at simonroganathome.com/dine-at-home menus

    <<ENDS>> 

    About Roganic Hong Kong: 

    Roganic first opened in 2011 in Marylebone as a two-year pop-up, a sister restaurant to L’Enclume. Five years later,

    Roganic returned to London, bringing elements of L’Enclume, Simon Rogan’s two Michelin star restaurant in the Lake District. The team is comprised of the original Roganic line up, amongst other past and present employees of UMBEL Restaurant Group. Roganic runs alongside Aulis London, a development kitchen and eight-seat chef’s table which opened in Soho on 14th October 2017. Now, Roganic Hong Kong will continue on its success in London and have opened alongside AULIS Hong Kong since mid-February, 2019. 

    Restaurant Information 

    Address: Roganic, UG/F 08, Sino Plaza, 255 Gloucester road, Causeway Bay, Hong Kong. Email: reservations@roganic.com.hk 

    Tel: +852-2817-8383 

    Facebook Page – www.facebook.com/RoganicHongKong 

    Instagram: @RoganicHongKong 

    Capacity: 50 pax main dining room / 34 pax private dining rooms / 8 kitchen counter seats 

    Restaurant Accolades & Awards 

    Best New Restaurant – Foodie 

    Best New Foreign Restaurant – Time Out Hong Kong 

    Best New Restaurant of 2019 – Lifestyle Asia Hong Kong 

    Best Service – T Dining by Hong Kong Tatler 2019 

    Top 20 Restaurants of Hong Kong & Macau – T Dining by Hong Kong Tatler 2019 

    Best New Restaurant – T Dining by Hong Kong Tatler 2019 

    1 Michelin Star – MICHELIN Guide Hong Kong Macau 2020 

    Best Service – SCMP Top 100 Tables 2020