• SEPTEMBER NEWSLETTER | Introduction of Date by TATE, Smoke and Barrel opens this October on Wyndham Street, World’s 1st Caviar mooncake by Royal Caviar Club

    Dinner is BACK! The moment we’ve all been waiting for – dine-in rules have been relaxed starting from 28th August, allowing restaurants to open for dinner until 9pm. While the original group gathering limit of two people remains, we’re thankful to regain a sense of normalcy with the craziness of recent times. Our restaurants are excited to welcome you back with new seasonal menus and fun happenings that are sure to raise your spirits. We’ve missed you

     

    SMOKE & BARREL, HOME OF REAL AMERICAN BARBECUE & SMOKEHOUSE, TO OPEN THIS OCTOBER ON WYNDHAM STREET, CENTRAL

    The first authentic American BBQ & Smokehouse concept to open its doors this early October. Read more

    WORLD OF CRAFT BY KRUG CHAMPAGNE

    The House of Krug presents World of Craft by 6 of Hong Kong’s Krug Ambassades. Read more

    DIPLOMAT AMERICAN PALE ALE LAUNCH PARTY ON 20TH SEPTEMBER WITH SMOKE & BARREL

    The Diplomat to host an all-you-drink American Pale Ale party on 20th September, featuring an exclusive first taste of Smoke & Barrel. Read more 

    WORLD’S 1ST CAVIAR/ LOBSTER/ BLACK TRUFFLE MOONCAKE BY ROYAL CAVIAR CLUB 

    Royal Caviar Club launches the world’s first Caviar & Australian Black Truffle Mooncake for Mid-Autumn Festival. Read more 

    MID-AUTUMN FESTIVAL MOONCAKES BY THE CAKERY & 1 MICHELIN-STARRED DUDDELL’S 

    The Cakery introduces vegan and gluten-free mooncakes; 1 MICHELIN-starred Duddell’s introduces lava cream custard mooncakes by Executive Chef Li Man-Lung. Read more

    NEW DINNER AND TAKEOUT PROMOTIONS FROM SOHO’S NEIGHBOURHOOD RESTAURANT, KINSHIP 

    Kinship introduces a series of new promotions for dine-in & take-away. Read more

    CASTELLANAINTRODUCES 2 NEW LUNCH & DINNER TASTING MENUS

    Castellana introduces a new Garden Vegetarian Seasonal Menu + Journey Around the World Menu to celebrate the return of dinner service in Hong Kong. Read more 

    NEW RESTAURANT & BAR OPENING ARRANGEMENTS FOR DINNER 

    COVID-19 Restaurant & Bar opening arrangements. Read more


    WHAT HAVE MEDIA AND OUR CLIENTS BEEN SAYING ABOUT US?

    What people say about The Forks and Spoons. Read more 

    STAY HOME AND COOK WITH GAGGENAU CULINARY HOME CHEF SERIES – NEW RECIPES BY CHEF KENNY CHAN, CHEF LUNG LI, CHEF SATORU MUGOKAWA & CHEF JOWETT YU

    Introducing the Gaggenau Home Chef Culinary Series 2020 with 13 of Hong Kong’s renowned Chefs & restaurants. Read more