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    <<19th November, 2021 – Hong Kong>> Rosewood Hong Kong presents a diverse array of festive menus and exclusive Christmas offerings at all seven of its award-winning bars and dining outlets. In the joyful spirit of Christmas, ring in the festive season over hearty and elegant fare with friends and family, or gift carefully curated gourmet Christmas presents. For all information, please visit here.

    The Legacy House
    The flagship Cantonese restaurant of Rosewood Hotel Group, The Legacy House celebrates the festive season by offering a special Christmas and New Year’s culinary experience in either the vibrant main dining room or a more intimate affair in one of the seven private dining rooms. On 24 December, enjoy Chinese Executive Chef Li Chi Wai’s banquet-style 8-Course Christmas Eve Festive Menu (HK$1,380+10%) in the main dining room, or the 8-Course Christmas Eve Premium Menu (HK$1,880+10%) in the private dining room.

    On 31st December, The Legacy House introduces an 8-Course New Year’s Eve Dinner Menu (HK$1,680+10%) in the main dining room, and the 8-Course New Year’s Eve Premium Dinner Menu (HK$1,980+10%) in the private room.

    CHAAT’s vibrant holiday menu is spiced and aromatic, all served family-style to capture the true spirit of Christmas. This Christmas Eve (HK$1,688+10%) and New Year’s Eve (HK$1,888+10%), CHAAT will serve a 12-Course Festive Dinnerboasting Chef Manav’s clever spins on traditional Indian street-style bites, accompanied by sharing-style portions. Available on 25December only is CHAAT’s 9-Course Christmas Lunch (HK$988+10%).

    CHAAT will also be open on 24th + 26th + 31st December + 1st + 2nd January for lunch service serving up the restaurant’s a la carte menu.

    HENRY, the American steakhouse, smokehouse and butcher concept helmed by new Chef de Cuisine Mario Tolentino, celebrates the festive season with exclusive Christmas and New Year’s menus. On the evening of 24 December, indulge in a 3-Course Christmas Eve Menu (HK$1,688+10%) including complimentary oysters and Champagne to start, followed by a Festive Christmas Lunch Set (HK$1,498+10%) that is available on 25-26 December. On 31 December, there’s no better final meal of the year than HENRY’s 3-Course New Year’s Eve Menu (HK$1,988+10%) complete with oysters and celebratory Champagne. Kid’s menu are available for children between 6 and 12 years old at (HK$498+10%).

    Henry will also be open on 24th December and 1st January for lunch service serving up the restaurant’s a la carte menu.

    From mulled wine to Christmas cocktails, DarkSide (#40 on Asia’s 50 Best Bars 2021) is the ultimate destination to grab a festive tipple this December. DarkSide’s inimitable team celebrates the season with two new spiced cocktails, Lost in the Toddy inspired by the classic Hot Toddy, featuring Bruichladdich The Classic Laddie, biscotti, lemon, apple, ginger, chamomile, and cinnamon tea; and the ever-soothing All the Way Mulled Wine with Remy Martin VSOP, Visciolata del Carindale, spices and ginger. Festive cocktails will be served throughout the month of December till 1 January 2022, priced at HK$180+10% each.

    Ring in 2022 in style at The DarkSide with soulful and sultry live jazz from 8pm till 1:30am on 31 December. For the ultimate New Year’s Eve experience, reserve a table at (HK$4,000 +10%) for two guests including 1 bottle of Krug Champagne and canapes, or (HK$18,000+10%) for 12 guests including 3 bottles of Krug Champagne and canapes. Tables are in limited availability only, so reserve in advance to avoid disappointment. Walk-ins are also accepted at an entry price of (HK$998) per guest, including a glass of Champagne.

    Holt’s Café
    Holt’s Café, the ultimate destination for upscale local and international dining on level 2 of Rosewood Hong Kong, unveils a Festive 3-Course Set Lunch (HK$388 +10%) and Festive 3-Course Set Dinner (HK$438 + 10%) available to enjoy throughout the month of December. On 24, 25 and 31 December for dinner and 25-26 December for lunch, Holt’s Café has also prepared a Festive Feast (HK$1,480 + 10% per adult or HK$1,780+10% per adult inclusive of 2 hours of free flow champagne, red and white wine, HK$980+10% per child between 6-12 years old) that is perfect to share with the entire family. Tuck in to a sharing-style seafood platter and appetizers with the choice each of one main course, one dessert, and either coffee or tea.

    The Butterfly Room
    Hong Kong’s most distinctive afternoon tea experience receives a festive makeover this December with the option to add two glasses of Champagne Cold Brew Tea (HK$998 +10%). The festive bubbly complements a classic afternoon tea spread of tea sandwiches, classic scones, and the legendary pastry and confectionary trolleys laden with sweet delights.

    For dinner, opt for The Butterfly Room’s 3-Course Festive Dinner Menu (HK$1,188+10%) with a glass of Champagne Delamotte or a glass of white or red wine, available on 24, 25 and 31 December.

    Butterfly Patisserie
    Sinful yuletide specialties take centre stage at Rosewood Hong Kong’s renowned Butterfly Patisserie, for at-home indulgence or unforgettable gifting. From Gingerbread Cookies to Festive Afternoon Tea crafted by Chef Thomas Cabrit, there is something to satisfy every family member’s sweet tooth. Christmas gifting is also made easy with a choice of different Christmas Hampers with starting price at HK$ 1,888 packed with festive treats. Gourmands will delight over the Traditional Panettone, handmade chocolates, assorted cookies and more.

    Bayfare Social
    Lively tapas-inspired gastro market Bayfare Social debuts new festive fare on its a la carte selection, including Spanish Potato Omelette with Winter Black Truffle (HK$280), Spanish Bean Soup, Cured Pork Belly, Chorizo & Blood Sausage (HK$320), Majorcan Lobster Stew, Green Peppers and Almonds (HK$680), Hake Fish with Green Sauce and Clams (HK$380), Marinated Roast Lamb Shank and Fingerling Potatoes (HK$460), and the traditional sweet of Chocolate Yule Log (HK$80).


    About Rosewood Hong Kong

    Soaring over Victoria Harbour, Rosewood Hong Kong is a new centre of gravity on the Kowloon waterfront — the crown jewel of the Victoria Dockside arts and design district. On passing the gate and traversing the cobblestoned drive, the urban din falls away, revealing lush topiary and a serene forecourt that commands the harbour. A warm welcome heralds a stay of unparalleled comfort and distinctive hospitality at the Hong Kong luxury hotel.