Beat the Weekday Blues by Indulging on All-You-Can-Eat BBQ Ribs on Mondays and $8 Wings on Tuesdays
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<<21st August, 2017 – Hong Kong>> Hidden within the bustling streets of Wan Chai, Stone Nullah Tavern has always been a Wan Chai favorite. Led by Executive Chef Vinny Lauria, a born-and-bred New Yorker, the Tavern’s menu spans some of the city’s best American comfort eats prepared with high quality ingredients. Now, the Tavern is rolling out some irresistible deals on Monday and Tuesday evenings – sure to keep spirits high and blues low throughout the rest of the working week.
All-You-Can-Eat BBQ Ribs Mondays – 6pm-10:30pm
Juicy, succulent, fall-off-the-bone, maple-glazed BBQ ribs…in unlimited amounts. There’s simply no better way to kick off the week than with this awesome deal at the Tavern starting from 6pm every Monday. For only HK$219 per person, feast on glorious amounts of ribs served with sides of gorgonzola coleslaw and pickles, and add +HK$99 for free-flowing PBR’s and House Wines.
Beer & Wings Night Tuesdays – 6pm-10:30pm
If there’s one pairing we’re all guilty of loving, it’s that classic beer and wings combo. Here’s your chance to indulge on as many of the Tavern’s famous juicy wings as humanly possible, because on Tuesday nights only, wings are priced at a mere HK$8 each. Select from three different sauces, including Buffalo, Chili Honey and Habanero, and pair with refreshing Peroni Beer, priced at HK$30 per bottle.
Address – 69 Stone Nullah Lane, Wan Chai, Hong Kong
Contact Number – 3182-0128
Contact Email – firstname.lastname@example.org
Facebook – www.facebook.com/StoneNullahTavern
Instagram – @stonenullahtavernhk
About Stone Nullah Tavern
Brought to you by the team behind Posto Pubblico, Linguini Fini and Homegrown Foods, Stone Nullah Tavern is located in the historical area of Queen’s Road East in Wan Chai, adjacent to the landmark ‘Blue House’, occupying the G/F space on 69 Stone Nullah Lane. It serves Classic American food in a 70-seat Tavern, with the most extensive, exclusive collection of American whiskey in Hong Kong.