• PRESS RELEASE – INTRODUCING FANG FANG – A NEW CONTEMPORARY ASIAN RESTAURANT & BAR CONCEPT TO OPEN IN LKF TOWER, LAN KWAI FONG THIS LATE JUNE

    Embark on a Tantalising Culinary Journey with the Highly-Acclaimed Executive Chef Kent Lee Famed for his many Master Dishes at Hakkasan, Kai Mayfair, Song Qi by Alan Yau and More.

    <<17th May, 2017 – Hong Kong>> Sultry and beautiful with a voice to match, mysterious Chinese opera singer Fang Fang is the namesake and inspiration behind the sleek new culinary concept set to open in the heart of Lan Kwai Fong, Central this late June.

    With an alluring ambience and space seating up to 130 guests, Fang Fang is set to become the hottest new destination for discerning guests to indulge in modern Asian cuisines. Named after the opera singer Fang Fang, the opulent new restaurant & bar on the 8/F of LKF Tower is where she will share her love for contemporary Asian food – and all will be unveiled soon.

    Be prepared to leave Hong Kong’s hustle and bustle behind as you step into the chic world of Fang Fang. The sleek black interiors adorned with elegant décor evoke a sense of opulence rarely found in this city. Indulge in an array of modern Asian dishes, prepared by the highly-acclaimed Executive Chef Kent Lee, former Executive Chef of Hakkasan Mumbai and together with Hakkasan, Chef Lee opened Hakkasan Miami in Fontainebleau Hotel delighting patrons and achieved 5 Diamonds, the rating equivalent to 3 Michelin Stars. Chef Lee was also a former Chinese Sous Chef of the renowned modern Chinese concept, Kai Mayfair, recognised as Britain’s Highest Ranked Chinese Restaurant by The Sunday Times in 2012 & 2015. Satisfy cravings with dishes from the impossibly crisp Roasted Duck with Caviar and glistening rack ofShort Ribs to the seafood lover’s dream of Chilean Seabass and Sushi Rolls, upon which Chef Kent Lee applies his creative spin while keeping the essence of traditional recipes alive.

    Heighten the culinary experience by pairing the fine fare with a range of exotic Asian-inspired cocktails, created by Bar Manager Gagan Gurung, the former nightlife driving force at Zuma Hong Kong. Discerning drinkers will be satisfied with the extensive list of premium wines, sakes and rare whiskies from around the world.

    Dark, chic and mysterious…who is this mysterious opera singer who decided to share her love of food? Let us unveil this mystery together at Fang Fang, set to open this late June on 8/F, LKF Tower, 33 Wyndham Street Central.

    Key Restaurant Info
    Address: 8/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong
    Tel: 852-2983-9083
    Email Address: info@fangfang.com.hk
    Website: www.fangfang.com.hk
    Facebook: www.facebook.com/fangfangasian

    Instagram: @fangfangasian

    About Fang Fang

    The jewel of Shanghai opera, they called her. Fang Fang often left audiences mesmerised by her angelic singing voice, which rose from the depths of her stomach and spilled like honey into the air it filled. She had it all. But as time went by, she yearned for more. She wanted to travel around Asia to experience all the cultures and cuisines she’d only heard whispers about. As time went by she embarked on her travels. Throughout her travels, she hopes to share her love of modern Asian fare with people around the world, starting in Hong Kong. Embark on a tantalizing journey at Fang Fang, where a melting pot of contemporary Asian cuisine awaits. And who knows, maybe one day, you’ll be able to hear her perform one last time…