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<<12th September, 2017 – Hong Kong>> The least popular day of the week is about to become your favourite, because Double Trouble Monday is now a weekly occurrence at the city’s best –loved hamburger restaurant, Beef & Liberty. From 6pm onwards on Monday evenings, Beef & Liberty is the place to be because with every one burger ordered, diners will receive a second one on the house. As it goes, double the trouble, double the fun!
Chase away the blues by getting your scrumptious burger fill with this special promotion every Monday from 6pm. The rules of Double Trouble apply:
The Best Wine Prices in Town, Only at Beef & Liberty!
Smashing the status quo of extortionate wine & champagne prices in restaurants, Beef & Liberty has proven that not all heroes wear capes. Unbeknown to customers, restaurants and hotels will sell their wines at a startling 2.5-4x average mark-up on wholesale prices — but Beef & Liberty values a little something called transparency. With that in mind, the premium hamburger restaurant applies a fixed mark-up of only +HK$180 per bottle, assuring customers a quality drink for less. Hear that? It’s the sound of oenophiles across Hong Kong rejoicing!
Contact Beef & Liberty
Wan Chai – 23 Wing Fung Street, Wan Chai
Lan Kwai Fong – 3/F California Tower, 30-32 D’Aguilar Street, Central, Hong Kong
Stanley – G04, G/F, 23 Carmel Road Stanley Plaza, Stanley, Hong Kong
K-Wah Centre – 101B, 1/F, 108 Xiang Yang Bei Rd. near Huai Hai Zhong Rd. Shanghai, China
Shanghai Center – Suite 111, Shanghai Centre, No. 1376 West Nanjing Rd, Shanghai 200040
Website – http://www.beef-liberty.com/hk/
Instagram – @beefandliberty
Facebook – facebook.com/beefandlibertyhk
About Beef & Liberty
We love hamburgers more than anything else in the world…we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger -meat-to-bun ratios, patty recipes, grind coarseness, Maillard reactions, and cheese meltability to name but a few. Beef & Liberty is the product of that obsession – those technical details are exactly what we are all about. It’s this passion that’s made us want to share our burger addiction with the good people of Hong Kong.
Our name originates in 18th century Britain where the leading members of London society gathered in beefsteak clubs to partake of great food, fine booze and entertaining company. The brilliantly named Sublime Society of Beefsteaks was the most famous of all the clubs and its motto was “Let beef and liberty be my reward”. We loved the line so much we took it as our name. Enjoy!